VIETNAMESE TASTE.
NEW PLACE.
Phin, red stools, cà phê sign - right here in America.
* Estimated caffeine content per cup. Actual amount may vary depending on coffee dose and brewing method.
Best Brew In:
Phin
filter
machine
brewing
French
Press
Paper
Filter
1526 ratings
TOO STRONG
DESIGNED FOR MILKPremium Vietnamese Robusta • Dark Roast
$18.99
/ 12oz
* Estimated caffeine content per cup. Actual amount may vary depending on coffee dose and brewing method.
Best Brew In:
- Phin
filter - machine
brewing - French
Press - Paper
Filter
Get it by
- Direct From Farm
- Roasted Date on Bag
2.2 - 2.7% CAFFEINE
WHY IT’S CALLED TOO STRONG
VIETNAMESE TASTE.
BORN STRONG
100% hand - picked single-origin Vietnamese Robusta.
BOLD WITHOUT
THE BURN
Chocolate, caramel, warm toast. Full-bodied, low-acid, smooth without the crash.
BEST WITH MILK
Milk doesn't mute it. cà phê sữa đá hits different.
WHY THEY KEEP RE-
ORDERING
VIETNAM'S
STRONGEST2.2–2.7% caffeine. Twice an arabica blend.
DESIGN
FOR MILKChocolate and caramel through the milk.
DARK ROAST
NO BITTER BURNTDark, still sweet.
FOUR WAYS
TO BREWPhin, machine, filter, press.
BEST WITH MILK
Milk can't mute it. Chocolate and caramel still come through.
1:4 PHINRECIPECA PHE SUA DA
25 G COFFEE · 100 ML WATER · 40 ML CONDENSED MILK
HOW TO PREPARE
CA PHE SUA DA
-
GRIND & FILL
25 g coffee. Add 100 ml water at 92–94°C.
-
MILK FIRST
Add 40 ml condensed milk to the glass.
-
POUR SLOW
Pour in stages. Let it drip for 3–5 minutes.
-
STIR & ICE
Stir well, then pour over ice.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEVIETNAMESE EGG COFFEE
25 G COFFEE · 100 ML WATER · 1 EGG YOLK · 25 ML CONDENSED MILK
HOW TO PREPARE
VIETNAMESE EGG COFFEE
-
BREW COFFEE
Brew 25 g coffee with 100 ml hot water.
-
WHIP THE CREAM
Whisk egg yolk and condensed milk until thick and fluffy.
-
POUR COFFEE
Pour the hot coffee into your cup.
-
TOP & ENJOY
Spoon egg cream on top. Serve warm.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEVIETNAMESE COCONUT COFFEE
25 G COFFEE · 100 ML WATER · 60 ML COCONUT MILK · 25 ML CONDENSED MILK
HOW TO PREPARE
VIETNAMESE COCONUT COFFEE
-
BREW STRONG
Brew 25 g coffee with 100 ml hot water.
-
BLEND COCONUT
Blend coconut milk, condensed milk and ice until creamy.
-
POUR COFFEE
Pour the fresh coffee into your glass.
-
TOP & MIX
Add coconut blend on top. Stir and enjoy.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEVIETNAMESE SALTED COFFEE
25 G COFFEE · 100 ML WATER · 20 ML CONDENSED MILK · 40 ML CREAM
HOW TO PREPARE
VIETNAMESE SALTED COFFEE
-
BREW COFFEE
Brew 25 g coffee with 100 ml hot water.
-
MAKE SALTED CREAM
Whip cream with condensed milk and a pinch of sea salt.
-
MILK & COFFEE
Add condensed milk, then pour in the fresh coffee.
-
TOP & ENJOY
Finish with salted cream. Stir before drinking.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEICED LATTE
25 G COFFEE · 100 ML WATER · 120 ML MILK
HOW TO PREPARE
ICED LATTE
-
BREW COFFEE
Brew 25 g coffee with 100 ml hot water.
-
ADD ICE
Fill a glass generously with ice.
-
POUR MILK
Add 120 ml cold milk over the ice.
-
TOP & STIR
Pour coffee on top. Stir and enjoy.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPESALTED CARAMEL ICED MOCHA
25 G COFFEE · 100 ML WATER · 100 ML MILK · 15 ML CHOCOLATE · 15 ML CARAMEL
HOW TO PREPARE
SALTED CARAMEL ICED MOCHA
-
BREW COFFEE
Brew 25 g coffee with 100 ml hot water.
-
MIX FLAVORS
Stir in chocolate and caramel sauce.
-
MILK & ICE
Add cold milk and plenty of ice.
-
SALTED TOP
Finish with caramel and a pinch of sea salt.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEDALGONA ICED LATTE
25 G COFFEE · 100 ML WATER · 120 ML MILK · DALGONA FOAM
HOW TO PREPARE
DALGONA ICED LATTE
-
BREW COFFEE
Brew 25 g coffee with 100 ml hot water.
-
WHIP DALGONA
Whip coffee, sugar and hot water until fluffy.
-
MILK & ICE
Fill a glass with ice and cold milk.
-
TOP & MIX
Add coffee and dalgona foam. Stir before drinking.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEOREO ICED LATTE FRAPPE
25 G COFFEE · 100 ML WATER · 100 ML MILK · 4 OREO COOKIES
HOW TO PREPARE
OREO ICED LATTE FRAPPE
-
BREW & COOL
Brew 25 g coffee, then let it cool.
-
ADD OREO
Add coffee, milk, ice and Oreo cookies.
-
BLEND SMOOTH
Blend until thick and creamy.
-
TOP & SERVE
Finish with crushed Oreo and serve cold
BUY NOWFree shipping over $55 · Roasted date on bag
-
No.2Best coffee with milk in the world.
FDA
REGISTERED
100%
SINGLE ORIGIN
DIRECT
FROM FARM
ROASTED DATE
ON BAG
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BORN FROM
VIETNAM
The world's biggest robusta producer, finally under a Vietnamese name.
- No.1ROBUSTA
PRODUCER - No.2COFFEE
EXPORTER - 2.2–2.7%ROBUSTA
CAFFEINE
400–800 M · ĐẮK LẮK
TRUE VIETNAMESE
COFFEE
Buôn Ma Thuột sits on red basalt soil — bazan. That soil is the reason robusta from here tastes of chocolate and caramel instead of rubber. Hand-picked and roasted in small batches.
- Origin
- Đắk Lắk, Vietnam
- Altitude
- 400–800 m
- Species
- 100% Robusta
- Roast
- Dark · for milk
- Pack
- 12 OZ · roasted date on bag
Starts at the origin, with our very happy farmers.
Hear from Our Customers
★★★★★
4.9+
Melanie | Customer
★★★★★
Verified Buyer
Delicious and strong dark roast!
I thought BAZAN COFFEE Too Strong might be too intense to drink straight black, but that's exactly how I enjoy it. At the current price of $18.88, this is a good value for a robust, dark roast coffee that can be used solo or for mixed coffee drinks.
Sammy | Customer
★★★★★
Verified Buyer
Excellent brew for handcrafted coffee drinks. Smooth, bold flavor
Amazing taste! Bold flavor that goes down smoother than a baby's bottom. No hints of acidity or bitterness whatsoever. Pairs beautifully with desserts and sweets, whether you're looking for a compliment to that muffin you're having for breakfast or a biscotti for a mid-afternoon coffee break
Dieu | Customer
★★★★★
Verified Buyer
Good iced Vietnamese coffee.
Cà phê sữa đá is my go-to coffee whenever I crave coffee it's strong and sweet (like me! 😁).
These beans are a bit smaller in size compared to my husband's other coffee beans, but its fresh and the roast is good; smells fantastic. At full price it's under $20 which is a good price; I can make more than what I'd spend on 3 large coffees.
Good to Know
How strong is Too Strong, really?
It's 100% Vietnamese Robusta — naturally 2.2–2.7% caffeine, roughly twice a typical arabica blend, about 250 mg per cup depending on how you brew. Dark roast, low acidity, chocolate-and-caramel finish. Strong doesn't mean burnt: there's no harsh, bitter bite.
Whole Bean or Espresso Ground — which one should I get?
Whole Bean if you own a grinder: it stays fresh longest and you can dial the grind to any brewer. Espresso Ground is a fine grind ready for the phin filter, espresso machine or moka pot — no grinder needed. Using a French press or drip machine? Go Whole Bean and grind coarser.
How do I make Vietnamese iced coffee (cà phê sữa đá) at home?
Phin filter: 25 g coffee, 100 ml water at 92–94°C, let it drip 3–5 minutes over 40 ml sweetened condensed milk, stir, pour over ice. No phin? Brew a strong espresso or double-strength drip and finish the same way. The full recipe with photos is in the “Best With Milk” section above.
How fast will it arrive?
Orders ship from our US warehouse within 1–2 business days and typically arrive 3–7 business days later; you'll get a tracking email the moment it leaves. Shipping is free on orders over $55.
How does Monthly Refill work? Can I cancel?
Monthly Refill takes 25% off your first order and 20% off every refill after that, with free shipping on refill orders over $55. Pick the delivery frequency that fits how much you drink. You can pause, skip, change or cancel anytime from your account or the link in your order email — no fees, no minimum commitment.
How fresh is it, and how should I store it?
Every bag shows its roasted date and is sealed with a one-way valve so the beans stay fresh in transit. Once opened, keep the bag tightly sealed in a cool, dark cupboard (not the fridge) and enjoy within about four weeks for peak flavor.
OUR GUARANTEE
- Direct From Farm
- Roasted Date on Bag
- 100% Vietnamese Robusta, FDA-Registered
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