Best Brew In:
Pour-over brewing
French
Press
Phin
filter
machine
brewing
VIETNAMESE COFFEE - GLOBALLY RECOGNIZED AS ONE OF THE STRONGEST COFFEES IN THE WORLD
Born from generations of bold, phin-brewed tradition, it's a must-try whenever you visit Vietnam. Too Strong by Bazan Coffee is a tribute to the legacy of Vietnamese milk coffee. Crafted from premium highland Robusta beans, this roast delivers a deep, full-bodied flavor: bold enough to stand with milk, yet balanced enough to stay true to its roots.
A taste born from heritage, and a modern expression of a timeless legend.
PREMIUM VIETNAMESE ROBUSTA
TOO STRONG
Dark Roast • Best with milk
Notes of Chocolate, Caramel & Toasty bread
Best Brew In:
- Pour-over brewing
- French
Press - Phin
filter - machine
brewing
VIETNAMESE COFFEE - GLOBALLY RECOGNIZED AS ONE OF THE STRONGEST COFFEES IN THE WORLD
Born from generations of bold, phin-brewed tradition, it's a must-try whenever you visit Vietnam. Too Strong by Bazan Coffee is a tribute to the legacy of Vietnamese milk coffee. Crafted from premium highland Robusta beans, this roast delivers a deep, full-bodied flavor: bold enough to stand with milk, yet balanced enough to stay true to its roots.
A taste born from heritage, and a modern expression of a timeless legend.
Get it by
- Direct From Farm
- Roasted Date on Bag
Hear from Our Customers
Melanie | Customer
Delicious and strong dark roast!
I thought BAZAN COFFEE Too Strong might be too intense to drink straight black, but that's exactly how I enjoy it. At the current price of $18.88, this is a good value for a robust, dark roast coffee that can be used solo or for mixed coffee drinks.
Sammy | Customer
Excellent brew for handcrafted coffee drinks. Smooth, bold flavor
Amazing taste! Bold flavor that goes down smoother than a baby's bottom. No hints of acidity or bitterness whatsoever. Pairs beautifully with desserts and sweets, whether you're looking for a compliment to that muffin you're having for breakfast or a biscotti for a mid-afternoon coffee break
Dieu | Customer
Good iced Vietnamese coffee.
Cà phê sữa đá is my go-to coffee whenever I crave coffee it's strong and sweet (like me! 😁).
These beans are a bit smaller in size compared to my husband's other coffee beans, but its fresh and the roast is good; smells fantastic. At full price it's under $20 which is a good price; I can make more than what I'd spend on 3 large coffees.
TOO STRONG COLLECTION
True Vietnamese Coffee
Starts at the origin, with our very happy farmers.
Quick Notes
What's your preferred brewing method for coffee and why?
My preferred brewing method for coffee is the pour-over method. I appreciate the control it offers over the brewing process, allowing me to adjust variables such as water temperature, pour rate, and brewing time to tailor the flavor profile of each cup. The pour-over method also tends to highlight the nuances of different coffee beans, resulting in a clean and flavorful brew that I find deeply satisfying.
How does the bean origin affect your coffee's taste?
The bean origin plays a significant role in shaping the taste of coffee. Different regions produce coffee beans with distinct flavor profiles influenced by factors such as climate, soil composition, altitude, and processing methods. For example, beans from Ethiopia may offer floral and fruity notes, while beans from Brazil might have nutty and chocolatey flavors. Understanding the origin of the beans can help coffee enthusiasts anticipate and appreciate the unique characteristics present in each cup, enhancing the overall coffee experience.
Have you tried various roast levels to find your ideal cup?
Many coffee enthusiasts enjoy experimenting with different roast levels to find their ideal cup. Roast levels can significantly impact the flavor profile of coffee, with lighter roasts often preserving more of the bean's natural flavors and acidity, while darker roasts tend to develop richer, bolder flavors with less acidity. Finding the perfect roast level is a personal journey that can enhance one's appreciation for the complexities of coffee and tailor the brew to individual preferences.
What is Fair Trade?
The Fair Trade label ensures that the coffee was produced under standards that prioritize fair wages, safe working conditions, environmental sustainability, and the economic development of farming communities. By purchasing Fair Trade coffee, consumers contribute to:
1. Fair Pricing: Fair Trade certification guarantees farmers a minimum price for their coffee, which helps protect them from market volatility and ensures they can cover their costs of production.
2. Social Investment: Fair Trade cooperatives often receive a “Fair Trade Premium” – an additional sum invested in community projects like schools, healthcare facilities, and infrastructure, or in improving the farmers’ businesses.
3. Environmental Standards: Fair Trade emphasizes sustainable farming practices, like minimizing chemical use, protecting biodiversity, and promoting organic practices where possible.
4. Empowerment of Smallholder Farmers: By working with cooperatives and organizations that represent farmers, Fair Trade certification aims to give farmers more control over their trade relationships, making it easier for them to access global markets
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