Best Brew In:
Paper
Filter
French
Press
Phin
filter
machine
brewing
STAYING BOLD AND STRONG WHILE THE WORLD SLEEPS
Overnight is simply a strong coffee that works.
It's roasted from carefully selected Robusta beans grown by small farmers in Vietnam's Central Highlands. Bazan roasts it dark but not burnt to keep its full body and natural sweetness. That's what helps it hold up beautifully with cold milk, oat milk, or whatever recipe you prefer.
Overnight continues Bazan's story - a shorter, more direct chapter. Made for those who want to know where their coffee comes from, who grows it, and why it deserves a place on their kitchen shelf every morning.
PREMIUM VIETNAMESE ROBUSTA BLEND
OVERNIGHT
Dark Roast • Built For Night Owl
Notes of Cocoa, Dark Chocolate, Honey & Dried Fruits
Best Brew In:
- Paper
Filter - French
Press - Phin
filter - machine
brewing
STAYING BOLD AND STRONG WHILE THE WORLD SLEEPS
Overnight is simply a strong coffee that works.
It's roasted from carefully selected Robusta beans grown by small farmers in Vietnam's Central Highlands. Bazan roasts it dark but not burnt to keep its full body and natural sweetness. That's what helps it hold up beautifully with cold milk, oat milk, or whatever recipe you prefer.
Overnight continues Bazan's story - a shorter, more direct chapter. Made for those who want to know where their coffee comes from, who grows it, and why it deserves a place on their kitchen shelf every morning.
Get it by
- Direct From Farm
- Roasted Date on Bag
Hear from Our Customers
Liam | Customer
This Bazan was by far my favorite
Being a coffee fan who grinds my own beans and brews my own Espresso each morning - I was looking for the best coffee from Amazon. I had tried Dunkin and Starbucks beans, but wanted to explore more. So I ordered a bag of Lifeboost, Tarmo, and this Bazan coffee.
This Bazan was by far my favorite. It is indeed very dark and very strong; the package states this coffee has "notes of cocoa and toasted nuts" - which is wholy true! You can taste those notes when drinking. It makes an incredible base for my favorite flavor, Mocha in a coffee.
Not to mention, this is a rare Robusta bean blend.
Alex | Customer
10/10 the best coffee
10/10 the best coffee you can buy its so tastie it has great notes that definitely are dark chocolate, like a sweet Carmel or honey and it came air sealed and perfectly packaged i definitely will be buying more in the future im so interested now to try other coffee beans they roast im just amazed and it came whole bean! So we can grind it for our espresso
Melanie | Customer
Give it a 5 star rating
I like dark coffee but for me, this is too much. However some coffees just stand up and have more robust flavor profiles available. This has all those characteristics for me , it’s just DARK.! I’m sure people that like that would give it a 5 star rating.
Too Strong Collection
True Vietnamese Coffee
Starts at the origin, with our very happy farmers.
Quick Notes
What's your preferred brewing method for coffee and why?
My preferred brewing method for coffee is the pour-over method. I appreciate the control it offers over the brewing process, allowing me to adjust variables such as water temperature, pour rate, and brewing time to tailor the flavor profile of each cup. The pour-over method also tends to highlight the nuances of different coffee beans, resulting in a clean and flavorful brew that I find deeply satisfying.
How does the bean origin affect your coffee's taste?
The bean origin plays a significant role in shaping the taste of coffee. Different regions produce coffee beans with distinct flavor profiles influenced by factors such as climate, soil composition, altitude, and processing methods. For example, beans from Ethiopia may offer floral and fruity notes, while beans from Brazil might have nutty and chocolatey flavors. Understanding the origin of the beans can help coffee enthusiasts anticipate and appreciate the unique characteristics present in each cup, enhancing the overall coffee experience.
Have you tried various roast levels to find your ideal cup?
Many coffee enthusiasts enjoy experimenting with different roast levels to find their ideal cup. Roast levels can significantly impact the flavor profile of coffee, with lighter roasts often preserving more of the bean's natural flavors and acidity, while darker roasts tend to develop richer, bolder flavors with less acidity. Finding the perfect roast level is a personal journey that can enhance one's appreciation for the complexities of coffee and tailor the brew to individual preferences.
What is Fair Trade?
The Fair Trade label ensures that the coffee was produced under standards that prioritize fair wages, safe working conditions, environmental sustainability, and the economic development of farming communities. By purchasing Fair Trade coffee, consumers contribute to:
1. Fair Pricing: Fair Trade certification guarantees farmers a minimum price for their coffee, which helps protect them from market volatility and ensures they can cover their costs of production.
2. Social Investment: Fair Trade cooperatives often receive a “Fair Trade Premium” – an additional sum invested in community projects like schools, healthcare facilities, and infrastructure, or in improving the farmers’ businesses.
3. Environmental Standards: Fair Trade emphasizes sustainable farming practices, like minimizing chemical use, protecting biodiversity, and promoting organic practices where possible.
4. Empowerment of Smallholder Farmers: By working with cooperatives and organizations that represent farmers, Fair Trade certification aims to give farmers more control over their trade relationships, making it easier for them to access global markets
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