THE NEW GENERATION OF COLD BREW
If you ask "why cold brew?" there's a simple law: it extracts the sweetness and smoothness of coffee and puts them at the forefront of everything. At Bazan, we add what cold brew was missing - BOLD. If you haven't experienced it, hunt for it because once you've found it, you will not let it go!
SIP SMOOTH. KICK BOLD
Premium Vietnamese Robusta
Strong Cold Brew
Dark Roast
THE NEW GENERATION OF COLD BREW
If you ask "why cold brew?" there's a simple law: it extracts the sweetness and smoothness of coffee and puts them at the forefront of everything. At Bazan, we add what cold brew was missing - BOLD. If you haven't experienced it, hunt for it because once you've found it, you will not let it go!
SIP SMOOTH. KICK BOLD
Get it by
- Direct From Farm
- Roasted Date on Bag
Hear from Our Customers
I love the dark, bold taste of this coffee both ways
This coffee smells so good, i couldn't wait to try it! The sealed bags make both processes quick and easy.
I love the dark, bold taste of this coffee both ways, but with some cream and sugar, the cold brew is my favorite! It's smooth and rich tasting, and the sealed bags effectively keep the grounds out of it so i can drink every drop!
This coffee is a bit more expensive than i would expect for the cups brewed, but it is awfully convenient. I can toss a bag in some water and have some tasty cold brew in the morning.
The pitcher packs, like a giant tea bag, make it very easy to use
Anyone who likes iced coffee knows it's not as simple or as good if you simply Brew regular coffee and add ice. Vietnamese cold brew. Dark roast is made specifically four iced coffee. The pitcher packs, like a giant tea bag, make it very easy to use, eliminating the coffee ground mess and ensures you're getting the same amount each time. This was a great plus when sharing with my friend I was able to just take over a package and cold brew some at her house so she could see just how great iced coffee can be.
This a very easy way to make five-star coffee.
These coffee bags can be steeped overnight in a carafe of cold water, or for a few minutes in hot water. These are extremely versatile and the most impressive part is the that coffee is very high quality. It is not acidic and does not get bitter even if I over-steep the grounds. The cheesecloth-style bags do not leak grounds into my cup. The resulting coffee is always smooth and silky. This a very easy way to make five-star coffee.
ULTRA STRONG
COLD BREW
2x caffeine for stronger body
and bolder kick than your usual cup
Vietnamese
cold brew
Natural strength from single-origin
Vietnamese Robusta.
Easy cold brew recipes
FOR AT-HOME BARISTA
Scan Us
TOO STRONG COLLECTION
True Vietnamese Coffee
Starts at the origin, with our very happy farmers.
Quick Notes
What's your preferred brewing method for coffee and why?
My preferred brewing method for coffee is the pour-over method. I appreciate the control it offers over the brewing process, allowing me to adjust variables such as water temperature, pour rate, and brewing time to tailor the flavor profile of each cup. The pour-over method also tends to highlight the nuances of different coffee beans, resulting in a clean and flavorful brew that I find deeply satisfying.
How does the bean origin affect your coffee's taste?
The bean origin plays a significant role in shaping the taste of coffee. Different regions produce coffee beans with distinct flavor profiles influenced by factors such as climate, soil composition, altitude, and processing methods. For example, beans from Ethiopia may offer floral and fruity notes, while beans from Brazil might have nutty and chocolatey flavors. Understanding the origin of the beans can help coffee enthusiasts anticipate and appreciate the unique characteristics present in each cup, enhancing the overall coffee experience.
Have you tried various roast levels to find your ideal cup?
Many coffee enthusiasts enjoy experimenting with different roast levels to find their ideal cup. Roast levels can significantly impact the flavor profile of coffee, with lighter roasts often preserving more of the bean's natural flavors and acidity, while darker roasts tend to develop richer, bolder flavors with less acidity. Finding the perfect roast level is a personal journey that can enhance one's appreciation for the complexities of coffee and tailor the brew to individual preferences.
What is Fair Trade?
The Fair Trade label ensures that the coffee was produced under standards that prioritize fair wages, safe working conditions, environmental sustainability, and the economic development of farming communities. By purchasing Fair Trade coffee, consumers contribute to:
1. Fair Pricing: Fair Trade certification guarantees farmers a minimum price for their coffee, which helps protect them from market volatility and ensures they can cover their costs of production.
2. Social Investment: Fair Trade cooperatives often receive a “Fair Trade Premium” – an additional sum invested in community projects like schools, healthcare facilities, and infrastructure, or in improving the farmers’ businesses.
3. Environmental Standards: Fair Trade emphasizes sustainable farming practices, like minimizing chemical use, protecting biodiversity, and promoting organic practices where possible.
4. Empowerment of Smallholder Farmers: By working with cooperatives and organizations that represent farmers, Fair Trade certification aims to give farmers more control over their trade relationships, making it easier for them to access global markets
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