Cultivating Culture, Crafting Coffee
The name Bazan Coffee is inspired by basalt red soil, a type of soil rich in fertility and minerals, providing an ideal environment for many crops, especially coffee. You could say that every delicious coffee bean in the cup you drink every day carries the essence of basalt red soil.
Basalt red soil symbolizes wealth and potential, a precious gift from nature. It not only nurtures crops but also deeply connects with the lives and culture of the people. From vast coffee fields to extensive rubber plantations, basalt red soil is always present as a steadfast and dedicated companion.
Bazan Heritage
Our story begins with a simple yet challenging mission: to bring the essence of the free spirit to every cup of coffee we craft.
We believe our coffee is beyond a drink.
It’s an experience, a moment of connection, and a symbol of hope and possibility. We deliver not just a product, but a story. A story of perseverance, a dream come true, and of a community bound by a shared love for coffee - Vietnam.
We pour our passion and hope for a better world into each cup. A world where freedom and quality go hand in hand, where people have the freedom to create in their work and life, and where the environment is protected and respected.
Our criteria when working with
coffee farm partners are not just the quality of the coffee trees but also sincerity and determination to create good products.
We work with them simply because they want to make a difference, to make Vietnamese coffee better.
Historical Transformation
In history, Robusta was not even recognized as a true coffee when compared with Arabica. Then Fine Robusta emerged, like a miracle, after centuries of development and selection.
Our Fine Robusta from Vietnam is proud of its solid development foundation. These explosion of taste which is rustic, robust, also fruity flavors represent all the history and tradition of Vietnamese coffee heritage.
SAVOR QUALITY
100% HAND-PICKED RIPE CHERRIES
These coffee cherries are havested at the peak of ripeness, when their flavor and aroma are at their best
NATURAL FRUITY FLAVOR
We search for and try many methods to bring out the tropical fruit flavors naturally found in the coffee beans.
ROASTED SMALL BATCH
We roasted in small batches to ensure the best quality control and to keep it fresh.
GROWN ON BAZAN (BASALT) RED SOIL
You could say that every delicious coffee bean in the cup you drink every day carries the essence of basalt red soil.