“ We pour our passion and hope for a better world into each cup coffee. A world where freedom and quality go hand in hand, where people have the freedom to create in their work and life. “
100% hand-picked ripe cherries
X2 caffeine but not bitter
USDA Organic
highest quality
FDA Approved
Non GMO
zero artificial sweetener
low acidity, good for health
A STORY WAITING TO BE TOLD
Bazan Coffee researches and leads new fermentation methods, including anaerobic fermentation from 24 hours to 700 hours, depending on the specific characteristics of each type of bean.
Our Commitment to Quality Sourcing and Sustainable Practices for Exceptional Coffee
Step 1
Harvesting Ripe Cherries
We carry out manual harvesting, selecting 100% ripe cherries, surpassing the 90-99% used by some other premium brands on the market.
Step 2
Pre-processing
The pre-processing stage is conducted with care, strictly controlling the fermentation process to ensure the highest and most consistent quality for each type of bean.
Step 3
Drying
While many commercial brands dry coffee on the ground, Bazan Coffee dries on raised beds, which enhances quality.
step 4
Storage
The coffee is transported to the warehouse of the roasting facility after drying.
Step 5
Roasting
The roasting process is carefully executed to preserve the unique flavor profile of the beans.