How to Make the Perfect Vanilla Sweet Cream Cold Brew at Home

Craving the smooth, creamy delight of a vanilla sweet cream cold brew? This refreshing beverage combines rich cold brew coffee with a luscious vanilla-infused sweet cream, making it one of the most beloved coffee drinks. With a few simple steps, you can recreate this café-quality drink at home, adjusting it to your taste while saving money. This guide provides a step-by-step method to craft vanilla sweet cream cold brew, along with insights into vanilla sweet cream cold brew calories, vanilla sweet cream cold brew nutrition, and vanilla sweet cream cold brew caffeine content.

Understanding Vanilla Sweet Cream Cold Brew

A vanilla sweet cream cold brew consists of smooth cold brew coffee sweetened with vanilla syrup and topped with a light, airy vanilla sweet cream. The cold brew process involves steeping coarsely ground coffee beans in cold water for 12–24 hours, resulting in a rich, full-bodied coffee with reduced acidity. When combined with vanilla sweet cream, the drink becomes silky, subtly sweet, and indulgent.

Understanding Vanilla Sweet Cream Cold Brew

Vanilla Sweet Cream Cold Brew Recipe

Ingredients

For the Cold Brew Coffee:

  • Coarsely Ground Coffee Beans – Medium or dark roast works best.

  • Filtered Water – Enhances the purity and taste of your coffee.

For the Vanilla Sweet Cream:

  • ½ cup heavy cream – Adds a rich and creamy texture.

  • ¼ cup 2% milk – Balances the creaminess.

  • 3 tablespoons vanilla syrup – Provides the signature vanilla sweetness.

  • Pinch of sea salt (optional) – Enhances the flavors.

Equipment

  • Large Mason Jar or Pitcher – For steeping the coffee.

  • Fine Mesh Strainer or Cheesecloth – To filter the coffee grounds.

  • Frother or Blender – To create a light, airy vanilla sweet cream.

Step-by-Step Instructions

1. Prepare the Cold Brew Coffee:

  • Measure and Combine: In your brewing vessel, mix 1 cup of coarsely ground coffee with 4 cups of filtered water. Stir to ensure all grounds are saturated.

  • Steep: Cover the container and let it sit in the refrigerator for 12–24 hours.

  • Strain: After steeping, filter the mixture through a fine mesh strainer lined with cheesecloth into a clean container to remove the grounds.

1. Prepare the Cold Brew Coffee:

2. Prepare the Vanilla Sweet Cream:

  • Mix Ingredients: In a small jar, combine heavy cream, milk, and vanilla syrup.

  • Froth: Use a frother or shake vigorously until it turns light and airy.

  • Store: Keep the vanilla sweet cream refrigerated until use.

2. Prepare the Vanilla Sweet Cream:

3. Assemble the Drink:

  • Dilute the Cold Brew: In a glass filled with ice, mix ½ cup cold brew concentrate with ½ cup water.

  • Top with Sweet Cream: Pour 2–3 tablespoons of vanilla sweet cream over the drink and let it cascade through the coffee.

3. Assemble the Drink:

Vanilla Sweet Cream Cold Brew Calories & Nutrition

Understanding the vanilla sweet cream cold brew nutrition can help you track your dietary intake:

  • Calories: Approximately 110 calories per 16 oz (Grande) serving.

  • Total Fat: 6g

  • Sugars: 14g

  • Protein: 2g

  • Caffeine Content: Approximately 185 mg per 16 oz serving.

How to Make Vanilla Sweet Cream Cold Brew Healthier

  • Reduce Sugar: Use a sugar-free vanilla syrup or decrease the syrup amount.

  • Lower Calories: Swap heavy cream for half-and-half or plant-based milk.

  • Increase Protein: Add a dash of collagen or protein powder to the sweet cream.

Frequently Asked Questions (FAQs)

Q: How much caffeine is in a Vanilla Sweet Cream Cold Brew?

A: A 16 oz (Grande) Vanilla Sweet Cream Cold Brew contains approximately 185 mg of caffeine. This makes it a moderate to high caffeine beverage compared to regular coffee drinks. If you're looking for a boost without an overwhelming caffeine hit, this is a great option.

Q: Can I make this drink dairy-free?

A: Yes! You can easily make a dairy-free version by substituting the heavy cream and 2% milk with oat milk, almond milk, or coconut milk. These alternatives still create a creamy texture while catering to lactose-intolerant or vegan preferences.

Q: How long does homemade Vanilla Sweet Cream last?

A: Homemade vanilla sweet cream should be stored in an airtight container (such as a glass jar or bottle) in the refrigerator. It will stay fresh for up to one week. Be sure to shake well before use to maintain its smooth consistency.

Q: Can I make Vanilla Sweet Cream Cold Brew without a frother?

A: Absolutely! If you don’t have a milk frother, you can shake the vanilla sweet cream vigorously in a sealed jar for about 30-60 seconds until it becomes frothy. Alternatively, using a whisk or a blender can also achieve a similar creamy consistency.

Q: Is Vanilla Sweet Cream Cold Brew stronger than regular iced coffee?

A: Yes, it is generally stronger than regular iced coffee. Cold brew coffee is brewed with a higher coffee-to-water ratio, making it more concentrated, smoother, and less acidic. This results in a bolder flavor and higher caffeine content compared to traditional iced coffee, which is often brewed hot and then chilled.

Elevate Your Vanilla Sweet Cream Cold Brew Experience with Bazan Coffee

At Bazan Coffee, we believe that the key to crafting the perfect Vanilla Sweet Cream Cold Brew lies in selecting the finest coffee beans. Whether you're brewing your cold brew at home or customizing it to your exact preferences, the quality of your coffee makes all the difference. With Bazan's premium, specialty-grade beans, you can create a drink that’s rich, smooth, and full of complex flavors that take your cold brew experience to the next level.

The New Revolution: Fine Robusta from Vietnam

When crafting the perfect cold brew, the coffee you use is crucial. Bazan’s Fine Robusta – Krong Nang is an ideal choice for those who want a bold, full-bodied cold brew. Unlike the typical Robusta beans used in many commercial cold brew coffees, our Fine Robusta is carefully sourced and processed to provide a smooth, refined flavor profile. The result is a cold brew that is rich, bold, and satisfying, perfect for any coffee lover.

The New Revolution: Fine Robusta from Vietnam

Why Choose Fine Robusta – Krong Nang?

  • Grown at 650m in Krong Nang, Dak Lak: The volcanic soil of this region contributes to a richer, more complex flavor, making it an excellent base for cold brew.

  • 72-Hour Natural Anaerobic Fermentation: This unique process brings out caramelized sweetness, smooth textures, and a creamy body, perfect for cold brew coffee.

  • Bold & Full-Bodied: With a higher caffeine content than many Arabica beans, Fine Robusta – Krong Nang provides a stronger, more energizing cold brew, ideal for those who crave intensity in their coffee. If you’re after a bold, full-bodied cold brew with deep caramelized sweetness, Fine Robusta – Krong Nang is your ideal match.

Why Choose Fine Robusta – Krong Nang?

Not Just Robusta – The Best of Both Worlds

If you're looking for a smooth, well-balanced cold brew, Bazan’s Special Vietnam Blend offers the perfect solution. This expertly crafted blend combines the lively acidity of high-altitude Arabica beans with the rich body of Fine Robusta, creating a cold brew that strikes the perfect balance between smoothness and boldness.

Why Choose Special Vietnam Blend?

  • A Fusion of Arabica & Fine Robusta: The balance of Arabica’s vibrant acidity and Robusta’s rich body makes for a smooth, complex cold brew.

  • Tasting Note of Pineapple & Floral Aroma: These sweet and fruity notes provide a natural sweetness and complexity, making this blend a great choice for cold brew.

  • Versatile Brewing: Whether you're brewing cold brew, making espresso, or creating coffee cocktails, Special Vietnam Blend is the perfect choice for a variety of methods. If you’re seeking a cold brew with fruity complexity and natural sweetness, Special Vietnam Blend will elevate your experience.

Why Choose Special Vietnam Blend?

For a More Refined Cold Brew: Specialty Arabica – Cau Dat

For those who appreciate a more delicate and aromatic cold brew, Bazan’s Specialty Arabica – Cau Dat offers a refined and elegant option. This coffee, grown in the cool climate of Da Lat, provides a bright acidity and floral complexity that’s ideal for those who enjoy a lighter yet flavorful cold brew.

Why Choose Specialty Arabica – Cau Dat?

  • Grown at 1,550m in Cau Dat, Da Lat: The cool climate and mineral-rich soil of this region provide the perfect growing conditions for high-quality Arabica beans.

  • Fully Washed Processing: This ensures a clean, vibrant cup with floral and caramel undertones, perfect for creating a bright, refreshing cold brew.

  • Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a sophisticated flavor profile, elevating your cold brew experience. If you prefer a bright, floral cold brew with delicate complexity, Specialty Arabica – Cau Dat is the ideal choice.

Why Choose Specialty Arabica – Cau Dat?

Which Coffee Should You Choose for Your Cold Brew Ritual?

You’re Just One Brew Away from a Better Day

Crafting the perfect cold brew is all about starting with the best beans. Whether you’re making a single serving for yourself or preparing a batch for friends, Bazan Coffee ensures that every cup delivers unparalleled flavor and quality.

Shop Bazan Coffee Today and Brew the Best Cold Brew!

Explore our premium selection of specialty-grade Vietnamese coffees and elevate your cold brew experience. Don’t settle for ordinary coffee - discover the rich, complex flavors of Vietnam’s finest with Bazan Coffee. Your perfect cold brew is just one click away!

 

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