The Ultimate Guide to Brewing Cold Brew with a French Press: Simple Steps for a Smooth, Flavorful Coffee

If you're looking for a refreshing and smooth coffee experience, cold brew using a French Press is an ideal method to try. Known for its low acidity and rich flavor, cold brew coffee is a favorite for those who enjoy a chilled, flavorful cup of coffee that’s less harsh than traditional hot brewing methods. In this guide, we’ll dive deep into how to make cold brew coffee using a French Press, explain the benefits of this method, and give you tips on how to perfect your brew every time.

What is Cold Brew Coffee and Why Use a French Press?

Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for an extended period–typically 12 to 24 hours. The result is a coffee concentrate that’s rich, smooth, and less acidic than hot brewed coffee. Unlike iced coffee, which is made by brewing hot coffee and cooling it down, cold brew is brewed with cold water from the start, preserving the smoothness of the coffee.

What is Cold Brew Coffee and Why Use a French Press?

Why Use a French Press for Cold Brew?

The French Press is an excellent choice for making cold brew because it allows you to easily steep the coffee grounds and separate the liquid from the grounds with a simple press. Using a French Press for cold brew ensures a clean cup with minimal sediment and helps preserve the rich flavors from the coffee without the bitterness that often comes from hot brewing methods.

How to Make Cold Brew in a French Press

Now that you understand the basics, let’s walk through how to make the perfect cold brew using a French Press. It’s simple and easy to follow, and the results are always worth the wait.

Ingredients You’ll Need

  • Freshly Ground Coffee: Choose high-quality coffee beans that suit your taste. A coarse grind is recommended.

  • Filtered Water: Using filtered water ensures a clean and crisp flavor in your cold brew.

Tools You’ll Need

  • French Press: Any size will do, but we recommend a 1-liter press for making a standard batch.

  • Kitchen Scale: To measure the exact amount of coffee and water for the perfect ratio.

  • Timer: To keep track of the steeping time.

  • Spoon or Stirring Stick: To mix the coffee grounds with the water before steeping.

Step-by-Step Guide to Brewing Cold Brew with a French Press

  1. Measure and Grind the Coffee: For a cold brew French press ratio, use about 1 cup (50-60 grams) of coarsely ground coffee for every 4 cups (1 liter) of water. Make sure the grind size is coarse, similar to sea salt, to ensure a smooth brew without too much sediment.

  2. Add Coffee to the French Press: Add your coarsely ground coffee into the French Press. You can adjust the amount based on how strong you like your brew.

  3. Add Water: Pour in the filtered water, making sure it covers all the coffee grounds. Stir gently with a spoon to ensure the coffee is fully saturated. The key here is to let the coffee grounds steep evenly.

  4. Let It Steep: Cover the French Press with its lid, but don’t press down the plunger yet. Let the coffee steep for 12 to 18 hours in the refrigerator. The longer the steep, the stronger and more concentrated your cold brew will be.

  5. Press and Serve: After steeping, slowly press the plunger down. This will filter out the coffee grounds and leave you with a smooth, flavorful cold brew concentrate. Pour into a glass with ice, or dilute with water or milk if the brew is too strong for your liking.

  6. Enjoy: Your cold brew French press coffee is now ready to be enjoyed! You can drink it straight, add some sweetener, or create iced lattes by adding milk or cream.

Tips for Perfecting Your Cold Brew

To ensure your cold brew coffee is always delicious, here are some expert tips:

1. Use Fresh, Quality Coffee Beans

Freshly roasted beans make all the difference in flavor. For the best results, buy coffee beans that have been roasted within the last two weeks, and grind them yourself for maximum freshness.

2. Adjust the Coffee-to-Water Ratio

The cold brew French press ratio of 1:15 is a great starting point, but you can adjust it depending on how strong you prefer your coffee. For a stronger brew, increase the coffee amount slightly, or steep for a longer period.

3. Steep Time Matters

The typical French press brew time for cold brew is between 12-18 hours, but you can experiment with longer steep times for a richer concentrate. Just keep in mind that a longer brew time results in a more robust flavor.

4. Filter and Serve

Once you press down the plunger, make sure to pour your cold brew through a fine mesh strainer or coffee filter to remove any residual grounds. This will result in a smoother, cleaner cup of coffee.

Tips for Perfecting Your Cold Brew

FAQs About Cold Brew in a French Press

1. How Long Should I Brew Cold Brew in a French Press?

The ideal brew time for cold brew in a French Press is around 12 to 18 hours. However, depending on your taste, you may prefer a shorter or longer steep. Experiment with the timing to find the perfect balance for your palate.

2. What Is the Best Cold Brew French Press Ratio?

A common ratio is 1:15, meaning one part coffee to fifteen parts water. For example, use 50-60 grams of coffee for every 1 liter of water. This ratio can be adjusted based on your taste preferences; stronger coffee might need more coffee grounds.

3. Can I Make Cold Brew with a Smaller French Press?

Yes! If you have a smaller French press, you can scale down the recipe accordingly. For example, use 25-30 grams of coffee for 500 ml of water. Just make sure the grind size is consistent, and the steep time is the same.

4. How Do I Store Cold Brew Coffee?

After brewing, you can store your cold brew in the refrigerator for up to 7 days. Since cold brew is a concentrate, it’s best to dilute it with water, milk, or a milk alternative before serving.

Upgrade Your Coffee Ritual with Bazan Coffee

Now that you know how to make cold brew with a French Press, why not enhance your brewing experience with the finest beans? At Bazan Coffee, we offer a selection of premium coffee, including our Specialty Arabica – Cau Dat and Fine Robusta - Krong Nang, which are perfect for creating the smoothest, most flavorful cold brews.

Shop Bazan Coffee Today to discover the exceptional quality of Vietnamese coffee and start brewing your next great cup of cold brew! Whether you’re a cold brew lover or just beginning to explore new coffee experiences, our beans are sure to elevate your coffee routine. Don't miss out on the richness and complexity that only premium coffee can provide.

Upgrade Your Coffee Ritual with Bazan Coffee