Top 5 Best Hazelnut Coffee Pods You Need to Try Right Now

Hazelnut coffee is one of the most beloved flavored coffees, offering a perfect balance of nutty richness, smooth sweetness, and a delightful aroma. Whether you enjoy it as a morning pick-me-up or a comforting afternoon treat, hazelnut coffee pods provide convenience without compromising on quality and flavor.

But with so many options available, which hazelnut coffee pods truly stand out? In this guide, we explore the top five best hazelnut coffee pods, selected based on flavor, aroma, roast quality, and brewing performance.

1. Green Mountain Coffee Roasters Hazelnut K-Cup Pods

Best for Smooth, Naturally Sweet Hazelnut Flavor

Green Mountain’s Hazelnut Coffee Pods are a favorite among flavored coffee lovers, offering a smooth and naturally sweet hazelnut taste without artificial aftertaste. Made from 100% Arabica beans, this medium roast delivers a light body with a rich nutty aroma, making it an easy-drinking coffee for any time of the day.

Why It’s Great:

• Well-balanced hazelnut flavor with natural sweetness.

• Made with high-quality 100% Arabica beans for a smooth and mild taste.

• Sustainably sourced and Fair Trade Certified.

Best For:

• Coffee drinkers who enjoy a smooth, medium-bodied hazelnut coffee.

• Those looking for a well-balanced, all-natural flavor with no bitterness.

Try It If: You want a naturally sweet, light-bodied hazelnut coffee pod that’s perfect for daily brewing.

2. Starbucks Hazelnut Flavored Coffee Pods

Best for Rich, Full-Bodied Hazelnut Coffee

For those who love a bolder, richer hazelnut flavor, Starbucks Hazelnut Coffee Pods offer a medium roast with strong nutty notes and caramel-like sweetness. Unlike some lighter hazelnut coffee options, Starbucks delivers a full-bodied, smooth coffee with a deep roasted character.

Why It’s Great:

• Deep, rich hazelnut flavor combined with Starbucks’ signature smooth roast.

• A perfect balance of toasted nuts and caramel sweetness.

• Compatible with Nespresso and Keurig machines.

Best For:

• Those who prefer a slightly stronger, well-rounded hazelnut coffee.

• Fans of Starbucks coffee looking for a convenient way to enjoy their favorite flavors at home.

Try It If: You enjoy a full-bodied, robust hazelnut coffee with deep, toasted notes.

3. Dunkin’ Hazelnut Coffee Pods

Best for a Classic, Café-Style Hazelnut Coffee

Dunkin’ is known for its smooth, easy-drinking coffee, and its Hazelnut Coffee Pods offer a classic café-style experience with a comforting nutty aroma. The light-medium roast provides a mellow coffee with just the right hint of hazelnut sweetness.

Why It’s Great:

• Light-medium roast for a smooth and easy-drinking coffee.

• Hints of warm, roasted hazelnut with no overpowering sweetness.

• Perfect for those who enjoy Dunkin’s signature coffee blends.

Best For:

• Fans of mild, smooth coffee with a gentle hazelnut touch.

• Those who prefer a less intense, balanced flavor profile.

Try It If: You want a classic, mellow hazelnut coffee that tastes just like Dunkin’s in-store brews.

4. Eight O’Clock Hazelnut Coffee Pods

Best for a Smooth and Budget-Friendly Option

Eight O’Clock Coffee has been a household name for over 150 years, and their Hazelnut Coffee Pods bring affordable quality to the table. This 100% Arabica medium roast coffee is enhanced with natural hazelnut flavoring, creating a smooth and comforting cup without bitterness.

Why It’s Great:

• A smooth, balanced hazelnut taste with no artificial aftertaste.

• Budget-friendly while maintaining good quality.

• Compatible with Keurig machines.

Best For:

• Coffee lovers looking for a great hazelnut coffee at an affordable price.

• Those who prefer a medium roast with a mild nutty profile.

Try It If: You want a wallet-friendly hazelnut coffee pod with a smooth, enjoyable flavor.

5. San Francisco Bay Hazelnut Crème Coffee Pods

Best for Organic, Eco-Friendly Coffee Lovers

For those who prefer organic, environmentally friendly coffee pods, San Francisco Bay’s Hazelnut Crème Coffee Pods offer a premium, chemical-free experience with biodegradable pods. This blend features 100% Arabica beans infused with natural hazelnut flavor, delivering a creamy and smooth finish.

Why It’s Great:

• Made with 100% Arabica beans, no artificial flavors or additives.

• Comes in compostable, eco-friendly pods.

• Rich hazelnut aroma with a smooth, creamy mouthfeel.

Best For:

• Eco-conscious coffee drinkers looking for a sustainable yet delicious coffee pod option.

• Those who enjoy a silky smooth hazelnut coffee with no bitterness.

Try It If: You want a sustainable, organic hazelnut coffee pod with a naturally sweet flavor.

Looking for a Fresh Alternative to Coffee Pods?

While hazelnut coffee pods are convenient, nothing beats the depth and freshness of high-quality, specialty coffee. If you want tropical fruits flavors with the same ease of brewing but fresher and more flavorful, Bazan Coffee offers exceptional Vietnamese specialty coffee.

Why Choose Bazan Coffee Instead of Coffee Pods?

• Unmatched Freshness & Quality – Unlike pre-ground, sealed coffee pods that lose their aroma over time, our coffee is freshly roasted and ground, ensuring maximum flavor retention.

• Vietnam’s Fine Robusta Revolution – Our Fine Robusta – Krong Năng is redefining specialty coffee, offering a naturally smooth, creamy body with caramel, honey, and tropical fruit notes.

• Eco-Friendly & Sustainable – Unlike single-use plastic pods, our coffee is packaged in a sustainable, waste-free way. No more unnecessary landfill waste - just high-quality coffee.

• Versatile Brewing Options – While coffee pods restrict you to a single machine, Bazan Coffee is adaptable - use it in a French press, Moka pot, espresso machine, pour-over, or traditional phin filter.

If you love decaf coffee pods for their ease but crave something fresher, bolder, and more sustainable, Bazan’s premium coffee is the perfect alternative - without sacrificing convenience.

The New Revolution: Fine Robusta from Vietnam

For years, Robusta coffee has been overlooked in favor of Arabica, but Vietnam’s Fine Robusta is changing the game. With high-altitude cultivation, advanced fermentation techniques, and meticulous processing, Fine Robusta is smoother, sweeter, and more complex than ever before.

At Bazan Coffee, we source our Fine Robusta – Krong Nang from Dak Lak, where it undergoes a 72-hour natural anaerobic fermentation process. This method reduces bitterness, enhances caramel and honey-like sweetness, and develops a deep, full-bodied richness.

Why Fine Robusta is a Game Changer:

• Naturally higher in antioxidants and caffeine, making it perfect for bold espresso lovers.

• Creamier mouthfeel than traditional Robusta, with natural sweetness and tropical fruit complexity.

• Pairs exceptionally well with milk-based drinks, making it ideal for lattes, cappuccinos, and creamy espresso beverages.

Whether you’re an espresso enthusiast or love experimenting with alternative milk recipes, Fine Robusta – Krong Nang offers a luxurious, velvety coffee experience unlike any other.

Not Just Robusta - The Best of Both Worlds

For those who enjoy a smooth, balanced espresso with fruit-forward complexity, Bazan Coffee’s Special Vietnam Blend offers a perfect fusion of Arabica’s bright acidity and Robusta’s bold depth. This unique blend is perfect for espresso, lattes, and iced coffee lovers.

Why Choose Special Vietnam Blend?

• A balance of high-altitude Arabica and Fine Robusta, creating a well-rounded, naturally sweet espresso.

• Tasting notes of ripe fruit, pineapple, and caramel, enhancing both brightness and depth.

• Versatile for all brewing methods, making it ideal for both black coffee and creamy milk-based drinks.

For a More Refined and Elegant Espresso: Specialty Arabica – Cau Dat

For those who seek a structured, clean, and sophisticated espresso, Bazan Coffee’s Specialty Arabica – Cau Dat offers bright acidity, floral complexity, and a refined finish. Grown in Vietnam's premier high-altitude Arabica region, this coffee is ideal for those who appreciate clarity, depth, and nuance in their espresso.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat, where cool mountain air and mineral-rich soil create optimal conditions for premium Arabica cultivation.

• Fully washed processing, ensuring a clean, vibrant cup with floral and caramel undertones.

• Tasting notes of bell pepper, spices, and caramel, offering a refined, layered espresso experience.

Which Coffee Fits Your Style?

• For a bold espresso that rivals coffee pods in convenience & quality → Premium Vietnamese Coffee Collection

• For an intense, full-bodied espresso with caramel and honey notes → Fine Robusta – Krong Nang

• For a smooth, well-balanced coffee with fruity complexity → Special Vietnam Blend

• For a refined espresso with spice, caramel, and bell pepper notes → Specialty Arabica – Cau Dat

If you’re looking for something more flavorful, fresher, and richer than coffee pods, it’s time to experience Vietnam’s finest coffee.

Skip the pods - elevate your coffee game with Bazan. Shop now and discover the difference.