PREMIUM COLLECTION
Premium Vietnamese Robusta • Medium Dark Roast
Maple Syrup, Toasted Pecan, Brown Butter, Dark Caramel
WHY THIS ONE
Maple and pecan are fall staples in the US market. Brown butter and dark caramel keep it from reading sweet-only; there's weight and warmth here.
IN THE CUP
Maple Syrup, Toasted Pecan, Brown Butter, Dark Caramel
SWIPE THROUGH THE CUP
THE THINKING
Maple Pecan is Cu M'gar Heritage Farm's refusal to let a seasonal profile read as an occasion-only coffee.
In Cu M'gar, Dak Lak, at 500 to 650 meters, Original Robusta is grown at scale and usually judged by the sack.
The lots behind this coffee are pulled aside and handled to a cleaner standard than the commodity line they came from, chosen specifically to hold up under a medium dark roast without losing sweetness.
BY THE NUMBERS
The intent is precise: maple syrup and toasted pecan carried by the roast, brown butter softening the transition, dark caramel anchoring the finish.
Cherries are depulped with mucilage retained for a honey process, then dried on patios with regular turning to keep the sugars even. The roast is taken darker than the rest of the Premium line, just short of the threshold where density tips into bitterness.
For this farm, premium means the warmth people reach for in autumn should be available on any morning.
THE LAST STEP IS YOURS
Pick your method. The numbers below are where we start.