PREMIUM COLLECTION
Premium Vietnamese Robusta • Medium Roast
Caramel Custard, Vanilla Bean, Toasted Sugar, Cacao
WHY THIS ONE
A dessert you can picture, on a body thick enough to carry it. Toasted sugar and cacao keep it grown-up, never syrupy.
IN THE CUP
Caramel Custard, Vanilla Bean, Toasted Sugar, Cacao
SWIPE THROUGH THE CUP
THE THINKING
Caramel Flan is B'Lao Hills Farm's refusal to sand down the texture that makes Robusta worth drinking.
In Loc Chau, Bao Loc, Lam Dong, at 850 to 1,000 meters, Original Robusta grows dense and heavy.
The farm treats that weight as the point rather than a problem to correct, and builds the lot toward a custard-like memory instead of chasing brightness it was never going to have.
BY THE NUMBERS
The intent is precise: caramel custard, vanilla bean softening the edges, toasted sugar for depth, cacao finishing dry and clean.
Cherries are depulped for a yellow honey process, keeping a lighter layer of mucilage, then dried in a greenhouse where shade and airflow can be adjusted and the layers turned often until moisture is even through the seed.
For this farm, premium means working with the body a coffee already has.
THE LAST STEP IS YOURS
Pick your method. The numbers below are where we start.