PREMIUM COLLECTION
Premium Vietnamese Robusta • Medium Dark Roast
Toffee Brittle, Toasted Walnut, Dark Cocoa, Brown Sugar
WHY THIS ONE
Strong coffee without the burnt or the smoke: toffee brittle, dark cocoa and walnut give it structure; brown sugar keeps the finish from turning harsh.
IN THE CUP
Toffee Brittle, Toasted Walnut, Dark Cocoa, Brown Sugar
SWIPE THROUGH THE CUP
THE THINKING
Toffee Walnut is Ea H'leo Sunrise Farm's refusal to use smoke as a shortcut to depth.
In Ea H'leo, Dak Lak, at 600 to 750 meters, Original Robusta is grown in the highland interior and processed through a washed-honey hybrid designed to build density without losing the clean finish of a washed lot.
The result is a coffee that tastes stronger without tasting harsher.
BY THE NUMBERS
The intent is precise: toffee brittle and toasted walnut in the first half, dark cocoa pulling the flavour drier, brown sugar softening the landing.
Cherries are depulped and left with a partial mucilage coat, then dried slowly under shade netting with daily turning. The hybrid keeps the fruit contact brief enough to protect clarity while building sweetness in the bean itself.
For this farm, premium means the roast should amplify what the processing built, not replace it.
THE LAST STEP IS YOURS
Pick your method. The numbers below are where we start.