BORN STRONG
100% hand-picked single-origin Vietnamese Robusta. Black honey process at 600–750 MASL, Dak Lak.
1189 ratings
TOO STRONG - SALTED CARAMEL BROWNIE
TOO STRONG · BEST WITH MILKPremium Vietnamese Robusta • Dark Roast
Salted Caramel, Brownie Batter, Molasses
$13.99
Get it by
- Direct From Farm
- Roasted Date on Bag
2.2 - 2.7% CAFFEINE
WHY IT'S CALLED TOO STRONG
MADE TO SURVIVE THE MILK
Fudgy cocoa and salted caramel read clearly even in a sweet iced latte or mocha.
BEST WITH MILK
A dessert-like dark roast built for milk. Salted Caramel Brownie is Bazan's refusal to reach for flavouring when the roast can do the work.
VERY HIGH CAFFEINE, LOW ACIDITY
Robusta gives you the hit without the sour edge or the stomach afterwards. Strong, not sharp.
NINE MORE WAITING
Ten milk-cut profiles in Too Strong. Monthly Refill swaps the flavor; the strength never drops.
WHY THEY KEEP RE-
ORDERING
VIETNAM'S
STRONGEST2.2–2.7% caffeine. Twice an arabica blend.
DESIGN
FOR MILKSalted caramel and fudgy cocoa through the milk.
DARK ROAST
NO BITTER BURNTDark, still sweet. Dessert in a cup.
TWO WAYS
TO BREWPhin or espresso machine.
DESIGN FOR MILK
BEST WITH MILK
Milk can't mute it. Salted Caramel still comes through.
1:4 PHINRECIPECA PHE SUA DA
25 G COFFEE · 100 ML WATER · 40 ML CONDENSED MILK
HOW TO PREPARE
CA PHE SUA DA
-
GRIND & FILL
25 g coffee, 100 ml water at 92–94°C.
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MILK FIRST
40 ml condensed milk in the glass first.
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POUR SLOW
Water in stages. Drip 3–5 minutes.
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STIR & ICE
Mix through, pour over ice.
BUY NOWFree shipping over $55 · Roasted date on bag
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1:4 PHINRECIPEVIETNAMESE EGG COFFEE
25 G COFFEE · 100 ML WATER · 1 EGG YOLK · 25 ML CONDENSED MILK
HOW TO PREPARE
VIETNAMESE EGG COFFEE
-
BREW COFFEE
25 g coffee with 100 ml hot water.
-
WHIP THE CREAM
Whisk egg yolk and condensed milk until thick.
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POUR COFFEE
Pour hot coffee into your cup.
-
TOP & ENJOY
Spoon egg cream on top. Serve warm.
BUY NOWFree shipping over $55 · Roasted date on bag
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1:4 PHINRECIPEVIETNAMESE COCONUT COFFEE
25 G COFFEE · 100 ML WATER · 60 ML COCONUT MILK · 25 ML CONDENSED MILK
HOW TO PREPARE
VIETNAMESE COCONUT COFFEE
-
BREW STRONG
25 g coffee with 100 ml hot water.
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BLEND COCONUT
Blend coconut milk, condensed milk and ice until creamy.
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POUR COFFEE
Pour the fresh coffee into your glass.
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TOP & MIX
Add coconut blend on top. Stir and enjoy.
BUY NOWFree shipping over $55 · Roasted date on bag
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1:4 PHINRECIPEVIETNAMESE SALTED COFFEE
25 G COFFEE · 100 ML WATER · 20 ML CONDENSED MILK · 40 ML CREAM
HOW TO PREPARE
VIETNAMESE SALTED COFFEE
-
BREW COFFEE
25 g coffee with 100 ml hot water.
-
MAKE SALTED CREAM
Whip cream with condensed milk and a pinch of sea salt.
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MILK & COFFEE
Add condensed milk, then pour in the fresh coffee.
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TOP & ENJOY
Finish with salted cream. Stir before drinking.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEICED LATTE
25 G COFFEE · 100 ML WATER · 120 ML MILK
HOW TO PREPARE
ICED LATTE
-
BREW COFFEE
25 g coffee with 100 ml hot water.
-
ADD ICE
Fill a glass generously with ice.
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POUR MILK
Add 120 ml cold milk over the ice.
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TOP & STIR
Pour coffee on top. Stir and enjoy.
BUY NOWFree shipping over $55 · Roasted date on bag
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1:4 PHINRECIPESALTED CARAMEL ICED MOCHA
25 G COFFEE · 100 ML WATER · 100 ML MILK · 15 ML CHOCOLATE · 15 ML CARAMEL
HOW TO PREPARE
SALTED CARAMEL ICED MOCHA
-
BREW COFFEE
Brew 25 g coffee with 100 ml hot water.
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MIX FLAVORS
Stir in chocolate and caramel sauce.
-
MILK & ICE
Add cold milk and plenty of ice.
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SALTED TOP
Finish with caramel and a pinch of sea salt.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEDALGONA ICED LATTE
25 G COFFEE · 100 ML WATER · 120 ML MILK · DALGONA FOAM
HOW TO PREPARE
DALGONA ICED LATTE
-
BREW COFFEE
Brew 25 g coffee with 100 ml hot water.
-
WHIP DALGONA
Whip coffee, sugar and hot water until fluffy.
-
MILK & ICE
Fill a glass with ice and cold milk.
-
TOP & MIX
Add coffee and dalgona foam. Stir before drinking.
BUY NOWFree shipping over $55 · Roasted date on bag
-
1:4 PHINRECIPEOREO ICED LATTE FRAPPE
25 G COFFEE · 100 ML WATER · 100 ML MILK · 4 OREO COOKIES
HOW TO PREPARE
OREO ICED LATTE FRAPPE
-
BREW & COOL
Brew 25 g coffee, then let it cool.
-
ADD OREO
Add coffee, milk, ice and Oreo cookies.
-
BLEND SMOOTH
Blend until thick and creamy.
-
TOP & SERVE
Finish with crushed Oreo and serve cold.
BUY NOWFree shipping over $55 · Roasted date on bag
-
No.2Best coffee with milk in the world.
FDA
REGISTERED
100%
SINGLE ORIGIN
DIRECT
FROM FARM
ROASTED DATE
ON BAG
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BORN FROM
VIETNAM
The world's biggest robusta producer, finally under a Vietnamese name.
- No.1ROBUSTA
PRODUCER - No.2COFFEE
EXPORTER - 2.2–2.7%ROBUSTA
CAFFEINE
600–750 M · ĐẤK LẤK
TRUE VIETNAMESE
COFFEE
Buôn Ma Thuột sits on red basalt soil — bazan. That soil is the reason robusta from here tastes of chocolate and caramel instead of rubber. Hand-picked and roasted in small batches.
- Origin
- Đắk Lắk, Vietnam
- Altitude
- 600–750 m
- Species
- 100% Robusta
- Roast
- Dark · for milk
- Pack
- 12 OZ · roasted date on bag
Starts at the origin, with our very happy farmers.
Hear from Our Customers
★★★★★
4.9+
Melanie | Customer
★★★★★
Verified Buyer
Delicious and strong dark roast!
Bold flavor that goes down smoother than a baby's bottom. No hints of acidity or bitterness.
Sammy | Customer
★★★★★
Verified Buyer
Excellent brew
Amazing taste! Bold flavor. No hints of acidity or bitterness whatsoever.
Dieu | Customer
★★★★★
Verified Buyer
Good iced Vietnamese coffee.
Cà phê sữa đá is my go-to coffee. Strong and sweet. Smells fantastic.
Good to Know
How strong is Too Strong Salted Caramel Brownie?
It's 100% Vietnamese Robusta — naturally 2.2–2.7% caffeine, about 250 mg per cup. Dark roast, low acidity, salted caramel and fudgy cocoa finish.
Whole Bean or Ground?
Whole Bean if you own a grinder. Ground is ready for the phin filter or espresso machine.
How do I make cà phê sữa đá at home?
Phin filter: 25 g coffee, 100 ml water at 92–94°C, drip 3–5 minutes over 40 ml condensed milk, stir, pour over ice.
How fast will it arrive?
Orders ship within 1–2 business days and arrive 3–7 days later. Free shipping on orders over $55.
How does Monthly Refill work?
Monthly Refill takes 20% off every refill. Cancel anytime — no fees.
How fresh is it?
Every bag shows its roasted date. Once opened, keep it tightly sealed in a cool, dark cupboard and enjoy within four weeks.
OUR GUARANTEE
- Direct From Farm
- Roasted Date on Bag
- 100% Vietnamese Robusta, FDA-Registered
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