STAYING BOLD AND STRONG WHILE THE WORLD SLEEPS
Overnight is simply a strong coffee that works.
It's roasted from carefully selected Robusta beans grown by small farmers in Vietnam's Central Highlands. Bazan roasts it dark but not burnt to keep its full body and natural sweetness. That's what helps it hold up beautifully with cold milk, oat milk, or whatever recipe you prefer.
Overnight continues Bazan's story - a shorter, more direct chapter. Made for those who want to know where their coffee comes from, who grows it, and why it deserves a place on their kitchen shelf every morning.
Premium Strong Vietnamese Blend
OVERNIGHT
Dark Roast
STAYING BOLD AND STRONG WHILE THE WORLD SLEEPS
Overnight is simply a strong coffee that works.
It's roasted from carefully selected Robusta beans grown by small farmers in Vietnam's Central Highlands. Bazan roasts it dark but not burnt to keep its full body and natural sweetness. That's what helps it hold up beautifully with cold milk, oat milk, or whatever recipe you prefer.
Overnight continues Bazan's story - a shorter, more direct chapter. Made for those who want to know where their coffee comes from, who grows it, and why it deserves a place on their kitchen shelf every morning.
- Free 30-Days Return
- Direct From Farm
- Roasted Date on Bag
- Arrive in 4-5 Days
BUILD FOR
NIGHT OWL
Built to keep you moving
when the deadline still wide awake.
CREATED
FOR MILK
Thick from first sip.
Still there after milk, ice, even hour later.
100 EASY LATTE RECIPES
FOR AT-HOME BARISTA
Scan Us
Too Strong Collection
True Vietnamese Coffee
Starts at the origin, with our very happy farmers.
Quick Notes
What's your preferred brewing method for coffee and why?
My preferred brewing method for coffee is the pour-over method. I appreciate the control it offers over the brewing process, allowing me to adjust variables such as water temperature, pour rate, and brewing time to tailor the flavor profile of each cup. The pour-over method also tends to highlight the nuances of different coffee beans, resulting in a clean and flavorful brew that I find deeply satisfying.
How does the bean origin affect your coffee's taste?
The bean origin plays a significant role in shaping the taste of coffee. Different regions produce coffee beans with distinct flavor profiles influenced by factors such as climate, soil composition, altitude, and processing methods. For example, beans from Ethiopia may offer floral and fruity notes, while beans from Brazil might have nutty and chocolatey flavors. Understanding the origin of the beans can help coffee enthusiasts anticipate and appreciate the unique characteristics present in each cup, enhancing the overall coffee experience.
Have you tried various roast levels to find your ideal cup?
Many coffee enthusiasts enjoy experimenting with different roast levels to find their ideal cup. Roast levels can significantly impact the flavor profile of coffee, with lighter roasts often preserving more of the bean's natural flavors and acidity, while darker roasts tend to develop richer, bolder flavors with less acidity. Finding the perfect roast level is a personal journey that can enhance one's appreciation for the complexities of coffee and tailor the brew to individual preferences.
What is Fair Trade?
The Fair Trade label ensures that the coffee was produced under standards that prioritize fair wages, safe working conditions, environmental sustainability, and the economic development of farming communities. By purchasing Fair Trade coffee, consumers contribute to:
1. Fair Pricing: Fair Trade certification guarantees farmers a minimum price for their coffee, which helps protect them from market volatility and ensures they can cover their costs of production.
2. Social Investment: Fair Trade cooperatives often receive a “Fair Trade Premium” – an additional sum invested in community projects like schools, healthcare facilities, and infrastructure, or in improving the farmers’ businesses.
3. Environmental Standards: Fair Trade emphasizes sustainable farming practices, like minimizing chemical use, protecting biodiversity, and promoting organic practices where possible.
4. Empowerment of Smallholder Farmers: By working with cooperatives and organizations that represent farmers, Fair Trade certification aims to give farmers more control over their trade relationships, making it easier for them to access global markets
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