01
MEET THE ARTISAN
In Tan Nghia, Di Linh, at 1,100 to 1,300 meters, Lan works a Catimor-Yellow Bourbon cross at an elevation that produces ripe stone-fruit character without the high-altitude austerity.
SPECIAL EDITION
Peach RingsSPECIALTY
Fine Vietnamese Arabica • Light Medium Roast
White Peach, Peach Ring Candy, Jasmine, Honey
$19.99
WHY THIS ONE
The name is the flavor: peach ring candy is an instant American yes, made serious with jasmine and honey carrying the depth.
IN THE CUP
TASTE PROFILE
Peach, Honey, Brown Sugar, Black Tea
SWIPE THROUGH THE CUP
ROAST LEVEL
Light Medium
LIGHTDARK
BODY
Light-medium body, juicy
ACIDITY
Medium, clean stone-fruit acidity
BEST BREW IN
-
PAPER
FILTER - AEROPRESS
BEAN PROFILE
- ORIGIN
- Di Linh Heights Farm - Tan Nghia, Di Linh, Lam Dong, Vietnam
- VARIETY
- Catimor-Yellow Bourbon selection
- ALTITUDE
- 1100-1300 masl
- PROCESSING
- Honey Natural 72h; raised bed dried
- SIZE
- 8.8oz · roasted date on bag
A MICRO-LOT STORY
WHY THIS LOT
COSTS MORE
Peach Rings is Tran Thi Lan's refusal to stop at the obvious when the obvious is already this good.
BY THE NUMBERS
- 1100-1300
- METERS ABOVE SEA LEVEL
- 72h
- FERMENTATION
- 1
- SPECIES · ARABICA
02
THE VISION
Ripe cherries are depulped and left with full mucilage for a 72-hour honey ferment in open-air tanks, then moved to raised beds where shade cloth and turning schedules are adjusted daily to keep drying even and slow.
03
THE MASTERY
For Lan, specialty coffee is the belief that a fun cup and a serious cup are not in competition.
THE LAST STEP IS YOURS
MAKE IT
PROPERLY.
Pick your method. The numbers below are where we start.
- COFFEE
- 20 g
- WATER
- 320 ml
- TIME
- 3 min
- Rinse the paper filter and add 20 g of medium grounds.
- Bloom with 50 ml at 93°C for 40 seconds.
- Pour in slow spirals to 320 ml in two or three pulses.
- Aim to finish the drawdown around three minutes.
- COFFEE
- 17 g
- WATER
- 220 ml
- TIME
- 2 min
- Add 17 g of medium-fine grounds to the chamber.
- Pour 220 ml at 93°C and stir three times.
- Steep for 1 minute 30, then press slowly for 30 seconds.
- Dilute with a splash of hot water if you want it longer.