01
MEET THE ARTISAN
Near Cau Dat in Xuan Truong, Lac Duong, at 1,600 to 1,800 meters, Hoa works Typica selections at the highest Arabica altitude in Vietnam.
SPECIAL EDITION
Mango Sticky RiceSPECIALTY
Fine Vietnamese Arabica • Light Roast
Coconut Milk, Ripe Mango, Sticky Rice, Palm Sugar
$19.99
WHY THIS ONE
A Southeast Asian dessert in a cup: coconut milk for creaminess, ripe mango for tropical sweetness, sticky rice for body, palm sugar for the finish.
IN THE CUP
TASTE PROFILE
Ripe Mango, Coconut, Brown Sugar, Black Tea
SWIPE THROUGH THE CUP
ROAST LEVEL
Light
LIGHTDARK
BODY
Medium body, creamy and round
ACIDITY
Low-medium, tropical fruit acidity
BEST BREW IN
-
PAPER
FILTER
BEAN PROFILE
- ORIGIN
- Cau Dat Single Farm - Xuan Truong, Lac Duong, Lam Dong, Vietnam
- VARIETY
- Typica selection
- ALTITUDE
- 1600-1800 masl
- PROCESSING
- Natural; raised bed dried 30 days
- SIZE
- 8.8oz · roasted date on bag
A MICRO-LOT STORY
WHY THIS LOT
COSTS MORE
Mango Sticky Rice is Nguyen Thi Hoa's refusal to dry anything in a hurry.
BY THE NUMBERS
- 1600-1800
- METERS ABOVE SEA LEVEL
- 30 days
- DRYING TIME
- 1
- SPECIES · ARABICA
02
THE VISION
Cherries are floated, sorted by density, and dried whole on raised beds in open shade for thirty days, turned at least twice a day so the drying is even and no spot traps moisture.
03
THE MASTERY
For Hoa, specialty coffee is the belief that thirty days of care cannot be faked and cannot be rushed.
THE LAST STEP IS YOURS
MAKE IT
PROPERLY.
Pick your method. The numbers below are where we start.
- COFFEE
- 20 g
- WATER
- 320 ml
- TIME
- 3 min
- Rinse the paper filter and add 20 g of medium grounds.
- Bloom with 50 ml at 93°C for 40 seconds.
- Pour in slow spirals to 320 ml in two or three pulses.
- Aim to finish the drawdown around three minutes.