LIMITED EDITION
From the robust 40-year-old Robusta sourced from Da Lat to the aromatic Arabica Catimor with its fruity notes. Venture into the lush landscapes of Pleiku, where the beans benefit from a unique ecosystem, or savor the Biodynamic farms of Nam Ban, ensuring sustainability and flavor harmony. Journey to the fertile highlands of Cau Dat, where our coffee thrives in ideal conditions, or discover the sustainable practices behind Robusta from Krong Năng.
FERMENTED
Have you ever imagined the aroma of durian in the coffee you're drinking? For each type of bean, we carefully study and use different fermentation methods and roasting profiles. We're deeply committed to the processing because we believe that the right fermentation can truly enhance the coffee's flavor and bring out its purest aroma.
Roasted small batch
and to keep it fresh
STRICT QUALITY CHECKS
from the Coffee Quality Institute.
REspect and protect
Every day, we brew a cup to taste, check, and check again, not because the coffee is unstable, but because it's our responsibility to ensure we deliver you all the highest quality products.
This commitment not only enhances the flavor of our coffee but also positively impacts the environment and the livelihoods of our farmers by promoting fair trade practices and ensuring they receive fair compensation. It also maintains and protects the local ecosystem, including biodiversity and various species of plants and animals living around the cultivation area.
We use single-layer tin bags instead of six-layer ones to make the recycling process easier and faster. The containers are made entirely of recycled kraft paper.
𝗰𝗼𝗻𝘁𝗿𝗼𝗹 𝗲𝘃𝗲𝗿𝘆 𝘀𝘁𝗲𝗽.
OUR COMMITMENT
The Vietnamese coffee we offer has a history of over a century that deserves honor and pride. You'll get it from us!
The Bazan Coffee Team.