PREMIUM COLLECTION
Medium Roast · Full body
Notes of Caramel, Red Apple, Milk Chocolate, Toasted Almond
WHY THIS ONE
Premium should start with comfort. Caramel, milk chocolate and toasted almond are classics; red apple adds brightness so it never reads flat.
IN THE CUP
Caramel, red apple, milk chocolate, toasted almond
SWIPE THROUGH THE CUP
THE THINKING
Sunday Breakfast is Cu M'gar Heritage Farm's refusal to treat an everyday coffee as a lesser one.
In Cu M'gar, Dak Lak, at 500 to 650 meters, Original Robusta is grown at scale and usually judged by the sack.
The lots behind this coffee are pulled aside and handled to a cleaner standard than the commodity line they came from, for a cup people reach for without thinking.
BY THE NUMBERS
The intent is precise: caramel and milk chocolate doing the work, red apple for lift, toasted almond keeping the finish warm and familiar.
Ripe cherries are depulped and fully washed, fermented under control and rinsed clean, then sun dried and turned until moisture is even, a process chosen for clarity rather than for character added in the tank.
For this farm, premium means the ordinary mug is the one that has to be right every single morning.
THE LAST STEP IS YOURS
Pick your method. The numbers below are where we start.
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