The Ultimate Ube Coffee Latte Recipe Guide
Ube coffee latte is a creamy and visually stunning drink that combines the rich flavors of coffee with the sweet, nutty, and vanilla-like essence of ube. This guide will walk you through step-by-step instructions on making the perfect ube coffee latte, backed by research from SCA, CQI, World Coffee Research, and Barista Hustle.
What is Ube Coffee Latte?
Ube coffee latte is a fusion of espresso, steamed milk, and ube puree or extract. Ube, a vibrant purple yam commonly used in Southeast Asian desserts, adds a unique sweetness and depth to coffee, creating a velvety and indulgent drink.
Why Try an Ube Coffee Latte?
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Unique and Exotic Flavor: Ube’s natural sweetness complements coffee’s boldness.
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Beautiful Presentation: Its deep purple hue makes it Instagram-worthy.
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Versatile: Can be made as a hot or iced latte.
Classic Ube Coffee Latte Recipe
Ingredients:
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1 shot of espresso (Use Bazan Coffee’s Specialty Arabica – Cầu Đất for a smooth, well-balanced taste)
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½ cup milk (dairy or plant-based)
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2 tbsp ube halaya (purple yam jam) or ½ tsp ube extract
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1 tbsp condensed milk or honey (optional, for sweetness)
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Ice cubes (if making an iced ube latte)
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Whipped cream (optional, for topping)
Instructions:
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Brew fresh espresso using a machine or Vietnamese phin coffee maker.
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Heat the milk in a saucepan or froth it using a milk frother.
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Blend ube jam, condensed milk, and espresso until smooth.
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Pour the ube-coffee mixture into a cup.
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Gently add steamed milk, stirring well to create a smooth texture.
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For an iced ube latte, pour the mixture over ice.
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Top with whipped cream and enjoy!
Ube Iced Latte
A chilled and refreshing version for warm days.
Ingredients:
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1 shot of espresso or cold brew coffee
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½ cup milk (dairy or coconut milk)
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2 tbsp ube jam or ½ tsp ube extract
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1 tbsp sweetener (optional)
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Ice cubes
Instructions:
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Blend ube jam, milk, and sweetener until smooth.
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Fill a glass with ice cubes and pour in espresso or cold brew coffee.
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Stir in the ube mixture, and serve chilled.
How to Make Ube Latte Without Ube Jam
If ube jam isn’t available, try these alternatives:
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Ube Extract: Use ½ tsp per cup of milk and coffee.
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Ube Powder: Dissolve 1 tsp in warm milk before mixing.
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Purple Sweet Potato: Mash and blend with milk for a similar taste.
FAQs About Ube Coffee Latte
1. What is Ube Coffee Latte?
It is a sweet, creamy coffee latte infused with ube, a purple yam commonly used in Southeast Asian cuisine.
2. What Does Ube Coffee Latte Taste Like?
It has a mildly sweet, nutty, and vanilla-like flavor that pairs well with coffee’s boldness.
3. Can I Make Ube Latte with Instant Coffee?
Yes! Simply mix instant coffee with ube-infused milk for a quick version.
4. Is Ube Coffee Latte Healthy?
Yes! Ube is high in antioxidants, vitamins, and fiber, making it a nutritious addition to coffee.
5. Can I Store Ube Latte?
Yes! Keep it refrigerated for up to 3 days and serve cold or reheat before drinking.
Elevate Your Coffee with Bazan Coffee
To make the best ube coffee latte, start with premium coffee beans. Bazan Coffee offers high-quality Vietnamese Arabica and Robusta blends, ensuring a deep, rich coffee experience.
Explore Our Signature Coffees:
Specialty Arabica – Cầu Đất
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Origin: Cầu Đất, Đà Lạt, Vietnam (Altitude: 1,550m)
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Process: Fully Washed for clean, bright flavors
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Taste Notes: Bell pepper, spices, caramel
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Roast Level: Light-Medium
Fine Robusta – Krong Năng
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Origin: Krong Năng, Đắk Lắk, Vietnam (Altitude: 650m)
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Process: Natural Anaerobic 72h with slow drying on raised beds
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Taste Notes: Durian, honey, caramel
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Roast Level: Medium
Special Vietnam Blend
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Blend of: High-Altitude Arabica & Fine Robusta
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Taste Notes: Balanced acidity, chocolate, caramel, mild fruitiness
Don’t settle for ordinary coffee discover Vietnam’s finest with Bazan Coffee!