The Ultimate Guide to Baking a Perfect Cinnamon Coffee Cake

Cinnamon coffee cake is a cherished classic, known for its moist, tender crumb and rich cinnamon flavor. This delectable treat pairs wonderfully with a cup of freshly brewed coffee, making it ideal for breakfast, brunch, or an afternoon indulgence. In this comprehensive guide, we'll explore the nuances of crafting the perfect cinnamon coffee cake, ensuring a delightful experience for both novice and seasoned bakers.

The Allure of Cinnamon in Baking

Cinnamon, derived from the inner bark of Cinnamomum trees, has been a staple in culinary traditions worldwide. Its warm, sweet, and slightly spicy flavor enhances a variety of baked goods, particularly coffee cakes. Here's why cinnamon is indispensable in baking:

• Flavor Enhancement: Cinnamon adds depth and warmth, complementing the sweetness of cakes and pastries.

• Aromatic Appeal: The distinct aroma of cinnamon stimulates the senses, making baked goods more inviting.

• Health Benefits: Beyond flavor, cinnamon possesses antioxidant and anti-inflammatory properties, contributing to overall wellness.
  

Incorporating cinnamon into coffee cake not only elevates its taste but also enriches the sensory experience, making each bite a comforting delight.

Ingredients for the Perfect Cinnamon Coffee Cake

For the Streusel Topping:

• 1 cup (200g) light brown sugar, packed
  

• 1 cup (125g) all-purpose flour
  

• 1 tablespoon ground cinnamon

• ½ cup (113g) unsalted butter, cold and cubed
  

• 1 cup (120g) chopped pecans or walnuts (optional)
  

For the Cake Batter:

• 2 cups (250g) all-purpose flour
  

• 1 teaspoon baking powder
  

• ½ teaspoon baking soda
  

• ½ teaspoon salt
  

• ½ cup (113g) unsalted butter, softened
  

• 1 cup (200g) granulated sugar

• 2 large eggs, at room temperature
  

• 1 teaspoon pure vanilla extract
  

• 1 cup (240g) sour cream, at room temperature
  

For the Glaze (Optional):

• 1 cup (120g) powdered sugar
  

• 2 tablespoons milk or cream
  

• ½ teaspoon pure vanilla extract
  

Step-by-Step Instructions

1. Prepare the Streusel Topping:

• In a medium bowl, whisk together brown sugar, flour, and cinnamon.
  

• Add the cold, cubed butter and, using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  

• Stir in the chopped nuts if using.
  

• Refrigerate the streusel while preparing the cake batter to keep it cold.
  

2. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or a 9x9-inch square baking pan.
  

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  

• In a separate large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  

• Add the eggs one at a time, beating well after each addition.
  

• Mix in the vanilla extract.
  

• With the mixer on low speed, add the dry ingredients to the butter-sugar-egg mixture in three additions, alternating with the sour cream, beginning and ending with the dry ingredients.
  

• Mix until just combined; do not overmix to avoid a dense cake.
  

3. Assemble the Cake:

• Pour half of the batter into the prepared pan, spreading it evenly.
  

• Sprinkle half of the streusel topping over the batter.
  

• Spoon the remaining batter over the streusel layer and spread it evenly.
  

• Sprinkle the remaining streusel on top.
  

4. Bake:

• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  

• Allow the cake to cool in the pan on a wire rack for about 15 minutes before removing it from the pan to cool completely.
  

5. Add the Glaze (Optional):

• In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
  

• Drizzle the glaze over the cooled cake before serving.
  

Expert Tips for a Perfect Cinnamon Coffee Cake

• Use Room Temperature Ingredients: Ensure that the butter, eggs, and sour cream are at room temperature before mixing. This allows for better emulsification, resulting in a smoother batter and a tender crumb.
  

• Properly Measure Flour: To avoid a dense cake, spoon flour into your measuring cup and level it off with a knife. Avoid packing the flour, which can lead to a heavier batter.
  

• Keep the Streusel Cold: Refrigerate the streusel topping while preparing the batter. Cold streusel maintains its crumbly texture during baking, providing a delightful contrast to the soft cake.
  

• Avoid Overmixing: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can develop gluten, resulting in a tougher cake.
  

• Test for Doneness: Oven temperatures can vary, so start checking for doneness at the 50-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs. This ensures the cake is fully baked but not overdone, preserving its tender texture.

Frequently Asked Questions (FAQ)

Q: Can I substitute Greek yogurt for sour cream?

Yes! Full-fat Greek yogurt can replace sour cream in a 1:1 ratio. It maintains moisture and provides a similar tangy flavor.

Q: How do I store leftover cinnamon coffee cake?

Store at room temperature in an airtight container for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.

Q: Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking blend designed for cakes. Be sure to use xanthan gum if your blend doesn’t contain it.

Q: What can I serve with cinnamon coffee cake?

Pair it with whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra indulgence. However, the best pairing is a rich, aromatic coffee that complements the warmth of cinnamon.

Pairing Your Cinnamon Coffee Cake with Bazan Coffee

To elevate your cinnamon coffee cake experience, pair it with a premium specialty coffee that enhances the spice and sweetness while providing a rich, well-rounded contrast.

The New Revolution: Fine Robusta from Vietnam

Vietnam’s Fine Robusta – Krong Nang is renowned for its bold body, caramelized sweetness, and deep, complex flavors, making it the perfect coffee to enjoy with a spiced dessert like cinnamon coffee cake.

Why Choose Fine Robusta – Krong Nang?

• Grown at 650m in Krong Nang, Dak Lak, benefiting from volcanic soil that enhances depth and complexity.

• 72-hour natural anaerobic fermentation, unlocking honey-like smoothness and deep caramelized notes.

• Naturally low acidity with a bold body, making it ideal for pairing with rich, spiced cakes.

If you love a full-bodied, velvety coffee with deep caramelized flavors, Fine Robusta – Krong Nang is your best match.

Not Just Robusta – The Best of Both Worlds

For those who prefer a balanced, slightly fruity coffee, Bazan’s Special Vietnam Blend offers a perfect fusion of smoothness and strength, blending high-altitude Arabica with Fine Robusta.

Why Choose Special Vietnam Blend?

• A fusion of high-altitude Arabica’s bright acidity and Fine Robusta’s bold depth, creating a well-rounded, naturally sweet espresso.

• Tasting notes of pineapple, floral aroma, and caramel, which enhance the spice complexity of cinnamon.

This coffee is versatile, suitable for espresso, pour-over, or even cold brew, making it a great companion for cinnamon coffee cake.

For a More Refined and Elegant Coffee: Specialty Arabica – Cau Dat

For those who appreciate a lighter, floral coffee with bright acidity, Specialty Arabica – Cau Dat is the perfect choice.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat, a high-altitude region known for its premium Arabica production.

• Fully washed processing, ensuring a clean, vibrant cup with crisp fruity undertones.

• Tasting notes of bell pepper, spices, and caramel, which add a sophisticated contrast to cinnamon’s warmth.

This light-bodied, refined coffee enhances the cake’s delicate sweetness while allowing cinnamon’s natural warmth to shine.

Find Your Perfect Coffee with Bazan Coffee

• For a bold, full-bodied coffee with caramelized sweetness → Fine Robusta - Krong Nang

• For a smooth, balanced coffee with fruity brightness → Special Vietnam Blend

• For a refined, floral coffee with a clean finish → Specialty Arabica – Cau Đat

Your cinnamon coffee cake deserves a premium coffee pairing. Shop Bazan Coffee today and craft the perfect coffee experience!