How to Make Starbucks Chocolate Cream Cold Brew at Home

Craving the rich, chocolaty taste of Starbucks Chocolate Cream Cold Brew but want to enjoy it from the comfort of your home? With the right ingredients and a bit of preparation, you can recreate this indulgent beverage while customizing it to your preferences. This guide provides a step-by-step method to craft Starbucks Chocolate Cream Cold Brew, along with insights into Starbucks Chocolate Cream Cold Brew calories, Starbucks Chocolate Cream Cold Brew caffeine content, and how to make Starbucks Chocolate Cream Cold Brew at home.

Understanding Starbucks Chocolate Cream Cold Brew

For coffee lovers who crave a rich, chocolatey twist on their cold brew, Starbucks Chocolate Cream Cold Brew is a must-try. This indulgent beverage combines the smooth, low-acid taste of cold brew coffee with sweet vanilla syrup and a luscious chocolate cream cold foam, creating a balance of deep coffee flavors and creamy sweetness.

Unlike traditional iced coffee, which is brewed hot and then chilled, cold brew is steeped in cold water for 12 to 24 hours, resulting in a naturally smoother, less bitter, and subtly sweet coffee base. The final touch - a whipped chocolate malt-flavored cold foam - adds a luxurious texture and a hint of cocoa, making this drink a favorite among both chocolate and coffee enthusiasts.

How to Make Starbucks Chocolate Cream Cold Brew at Home

If you love Starbucks Chocolate Cream Cold Brew but want to enjoy it at home, the good news is that it’s easy to make with a few simple ingredients. You can even customize it to match your preferred sweetness, calorie content, and coffee strength.

Ingredients and Equipment

Cold Brew Coffee Base

• Coffee Beans: Use a medium or dark roast for a robust, Starbucks-like flavor.

• Filtered Water: Ensures a clean, pure taste in the brew.

Vanilla Syrup (Store-Bought or Homemade)

• 1 cup water

• 1 cup sugar

• 1 tablespoon vanilla extract

Chocolate Cream Cold Foam

• 1/2 cup heavy cream (or dairy-free alternative)

• 1/4 cup 2% milk (or oat milk for a dairy-free option)

• 2 tablespoons chocolate malt powder (such as Ovaltine or malted milk powder)

• 1 tablespoon vanilla syrup

Equipment

• Coffee Grinder: For a consistent coarse grind.

• Brewing Vessel: A large mason jar, French press, or cold brew maker works best.

• Fine Mesh Strainer + Cheesecloth/Coffee Filters: To strain the cold brew properly.

• Blender, Frother, or Hand Whisk: To create the creamy, frothy chocolate foam topping.

Step-by-Step Instructions

Step 1: Prepare the Cold Brew Coffee

1. Measure & Grind the Coffee: Use a 1:4 ratio of coffee to water. A good starting point is 1 cup of coarsely ground coffee to 4 cups of cold, filtered water.

2. Combine Coffee & Water: Place the ground coffee into a brewing vessel and pour in the water, ensuring all grounds are fully saturated.

3. Steep for 12-24 Hours: Cover and let the coffee steep in the fridge. A 12-hour steep results in a lighter, smoother brew, while 24 hours creates a bolder, more concentrated flavor.

4. Strain the Coffee: Pour the mixture through a fine mesh strainer lined with cheesecloth or a coffee filter to remove any coffee grounds.

Step 2: Make the Vanilla Syrup (If Not Using Store-Bought)

1. In a small saucepan, bring 1 cup of water and 1 cup of sugar to a gentle boil.

2. Stir occasionally until the sugar is completely dissolved.

3. Remove from heat and mix in 1 tablespoon of vanilla extract.

4. Let it cool before storing in an airtight container. It keeps well in the refrigerator for up to 2 weeks.

Step 3: Prepare the Chocolate Cream Cold Foam

1. In a small mixing bowl or a blender, combine:

• 1/2 cup heavy cream

• 1/4 cup 2% milk

• 2 tablespoons chocolate malt powder

• 1 tablespoon vanilla syrup

2. Use a milk frother, blender, or whisk to whip the mixture until it becomes light and foamy but not stiff. The goal is to create a smooth, creamy texture that will float atop your cold brew.

Step 4: Assemble the Drink

1. Fill a glass with ice.

2. Pour in 8–12 oz of cold brew coffee, depending on how strong you like it.

3. Stir in 1–2 tablespoons of vanilla syrup for added sweetness.

4. Top with a generous layer of chocolate cream cold foam.

5. Enjoy your homemade Starbucks-style Chocolate Cream Cold Brew!

Starbucks Chocolate Cream Cold Brew Calories & Caffeine Content

If you’re keeping track of your nutritional intake, here’s what you can expect in a Grande (16 fl oz) Starbucks Chocolate Cream Cold Brew:

Nutrition Breakdown:

• Calories: ~250

• Total Fat: 14g

• Carbohydrates: 28g

• Protein: 2g

• Caffeine Content: ~185 mg

Caffeine Comparison:

• Tall (12 fl oz): ~145 mg

• Grande (16 fl oz): ~185 mg

• Venti (24 fl oz): ~275 mg

• Trenta (30 fl oz): ~320 mg

This drink packs a moderate caffeine boost, making it a great option for a morning pick-me-up or an afternoon treat.

Frequently Asked Questions (FAQs)

Q: How much caffeine is in Starbucks Chocolate Cream Cold Brew?

A Grande (16 fl oz) contains approximately 185 mg of caffeine, sourced from Starbucks' signature cold brew concentrate. If you prefer less caffeine, try a Tall (12 fl oz), or dilute your drink with extra ice or milk.

Q: How many calories are in a Starbucks Chocolate Cream Cold Brew?

A Grande (16 fl oz) has about 250 calories, mainly from the chocolate cream foam and vanilla syrup. If you want to reduce the calorie count, consider:

• Asking for less chocolate cream or replacing it with a lighter milk alternative.

• Using fewer pumps of vanilla syrup.

• Opting for sugar-free vanilla syrup in homemade versions.

Q: Can I make a dairy-free version of Chocolate Cream Cold Brew?

Yes! To make a dairy-free version:

• Substitute heavy cream with oat milk or coconut cream.

• Use almond or oat milk instead of 2% milk.

• Opt for a dairy-free chocolate syrup instead of malt powder.

While the texture may be slightly different, oat milk provides the closest match to the creamy consistency of the original.

Q: What type of coffee is best for making cold brew at home?

A medium or dark roast coffee with a coarse grind is ideal. Darker roasts enhance the rich, chocolatey notes, while a medium roast keeps it balanced and smooth. Single-origin coffees from regions like Colombia, Brazil, or Ethiopia often work well for cold brew.

Elevate Your Chocolate Cream Cold Brew Experience with Bazan Coffee

At Bazan Coffee, we understand that crafting your own Starbucks Chocolate Cream Cold Brew at home is an enjoyable process that allows you to create a delicious, indulgent drink tailored to your personal preferences. By following these easy steps, you can replicate the signature flavors of this popular cold brew in the comfort of your kitchen, while using high-quality, specialty-grade beans to enhance the overall experience.

Brew It with Too Strong: Vietnam’s Bold Robusta

Too Strong is 100% Vietnamese Robusta from Đắk Lắk, dark roasted to stand up to milk and ice. It carries roughly twice the caffeine of a typical arabica blend (about 2.2–2.7%), with notes of chocolate, caramel and warm toast and none of the burnt, bitter bite.

• Made for milk: built for cà phê sữa đá, lattes and iced coffee.
• Brew it your way: phin filter, espresso machine, French press or paper filter.
• Fresh from the farm: roasted date printed on every bag.

Shop Too Strong Dark Roast →