How to Make Starbucks Chocolate Cream Cold Brew at Home
Craving the rich, chocolaty taste of Starbucks Chocolate Cream Cold Brew but want to enjoy it from the comfort of your home? With the right ingredients and a bit of preparation, you can recreate this indulgent beverage while customizing it to your preferences. This guide provides a step-by-step method to craft Starbucks Chocolate Cream Cold Brew, along with insights into Starbucks Chocolate Cream Cold Brew calories, Starbucks Chocolate Cream Cold Brew caffeine content, and how to make Starbucks Chocolate Cream Cold Brew at home.
Understanding Starbucks Chocolate Cream Cold Brew
For coffee lovers who crave a rich, chocolatey twist on their cold brew, Starbucks Chocolate Cream Cold Brew is a must-try. This indulgent beverage combines the smooth, low-acid taste of cold brew coffee with sweet vanilla syrup and a luscious chocolate cream cold foam, creating a balance of deep coffee flavors and creamy sweetness.
Unlike traditional iced coffee, which is brewed hot and then chilled, cold brew is steeped in cold water for 12 to 24 hours, resulting in a naturally smoother, less bitter, and subtly sweet coffee base. The final touch - a whipped chocolate malt-flavored cold foam - adds a luxurious texture and a hint of cocoa, making this drink a favorite among both chocolate and coffee enthusiasts.
How to Make Starbucks Chocolate Cream Cold Brew at Home
If you love Starbucks Chocolate Cream Cold Brew but want to enjoy it at home, the good news is that it’s easy to make with a few simple ingredients. You can even customize it to match your preferred sweetness, calorie content, and coffee strength.
Ingredients and Equipment
Cold Brew Coffee Base
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Coffee Beans: Use a medium or dark roast for a robust, Starbucks-like flavor.
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Filtered Water: Ensures a clean, pure taste in the brew.
Vanilla Syrup (Store-Bought or Homemade)
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1 cup water
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1 cup sugar
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1 tablespoon vanilla extract
Chocolate Cream Cold Foam
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1/2 cup heavy cream (or dairy-free alternative)
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1/4 cup 2% milk (or oat milk for a dairy-free option)
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2 tablespoons chocolate malt powder (such as Ovaltine or malted milk powder)
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1 tablespoon vanilla syrup
Equipment
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Coffee Grinder: For a consistent coarse grind.
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Brewing Vessel: A large mason jar, French press, or cold brew maker works best.
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Fine Mesh Strainer + Cheesecloth/Coffee Filters: To strain the cold brew properly.
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Blender, Frother, or Hand Whisk: To create the creamy, frothy chocolate foam topping.
Step-by-Step Instructions
Step 1: Prepare the Cold Brew Coffee
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Measure & Grind the Coffee: Use a 1:4 ratio of coffee to water. A good starting point is 1 cup of coarsely ground coffee to 4 cups of cold, filtered water.
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Combine Coffee & Water: Place the ground coffee into a brewing vessel and pour in the water, ensuring all grounds are fully saturated.
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Steep for 12-24 Hours: Cover and let the coffee steep in the fridge. A 12-hour steep results in a lighter, smoother brew, while 24 hours creates a bolder, more concentrated flavor.
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Strain the Coffee: Pour the mixture through a fine mesh strainer lined with cheesecloth or a coffee filter to remove any coffee grounds.
Step 2: Make the Vanilla Syrup (If Not Using Store-Bought)
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In a small saucepan, bring 1 cup of water and 1 cup of sugar to a gentle boil.
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Stir occasionally until the sugar is completely dissolved.
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Remove from heat and mix in 1 tablespoon of vanilla extract.
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Let it cool before storing in an airtight container. It keeps well in the refrigerator for up to 2 weeks.
Step 3: Prepare the Chocolate Cream Cold Foam
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In a small mixing bowl or a blender, combine:
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1/2 cup heavy cream
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1/4 cup 2% milk
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2 tablespoons chocolate malt powder
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1 tablespoon vanilla syrup
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Use a milk frother, blender, or whisk to whip the mixture until it becomes light and foamy but not stiff. The goal is to create a smooth, creamy texture that will float atop your cold brew.
Step 4: Assemble the Drink
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Fill a glass with ice.
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Pour in 8–12 oz of cold brew coffee, depending on how strong you like it.
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Stir in 1–2 tablespoons of vanilla syrup for added sweetness.
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Top with a generous layer of chocolate cream cold foam.
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Enjoy your homemade Starbucks-style Chocolate Cream Cold Brew!
Starbucks Chocolate Cream Cold Brew Calories & Caffeine Content
If you’re keeping track of your nutritional intake, here’s what you can expect in a Grande (16 fl oz) Starbucks Chocolate Cream Cold Brew:
Nutrition Breakdown:
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Calories: ~250
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Total Fat: 14g
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Carbohydrates: 28g
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Protein: 2g
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Caffeine Content: ~185 mg
Caffeine Comparison:
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Tall (12 fl oz): ~145 mg
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Grande (16 fl oz): ~185 mg
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Venti (24 fl oz): ~275 mg
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Trenta (30 fl oz): ~320 mg
This drink packs a moderate caffeine boost, making it a great option for a morning pick-me-up or an afternoon treat.
Frequently Asked Questions (FAQs)
Q: How much caffeine is in Starbucks Chocolate Cream Cold Brew?
A Grande (16 fl oz) contains approximately 185 mg of caffeine, sourced from Starbucks' signature cold brew concentrate. If you prefer less caffeine, try a Tall (12 fl oz), or dilute your drink with extra ice or milk.
Q: How many calories are in a Starbucks Chocolate Cream Cold Brew?
A Grande (16 fl oz) has about 250 calories, mainly from the chocolate cream foam and vanilla syrup. If you want to reduce the calorie count, consider:
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Asking for less chocolate cream or replacing it with a lighter milk alternative.
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Using fewer pumps of vanilla syrup.
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Opting for sugar-free vanilla syrup in homemade versions.
Q: Can I make a dairy-free version of Chocolate Cream Cold Brew?
Yes! To make a dairy-free version:
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Substitute heavy cream with oat milk or coconut cream.
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Use almond or oat milk instead of 2% milk.
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Opt for a dairy-free chocolate syrup instead of malt powder.
While the texture may be slightly different, oat milk provides the closest match to the creamy consistency of the original.
Q: What type of coffee is best for making cold brew at home?
A medium or dark roast coffee with a coarse grind is ideal. Darker roasts enhance the rich, chocolatey notes, while a medium roast keeps it balanced and smooth. Single-origin coffees from regions like Colombia, Brazil, or Ethiopia often work well for cold brew.
Elevate Your Chocolate Cream Cold Brew Experience with Bazan Coffee
At Bazan Coffee, we understand that crafting your own Starbucks Chocolate Cream Cold Brew at home is an enjoyable process that allows you to create a delicious, indulgent drink tailored to your personal preferences. By following these easy steps, you can replicate the signature flavors of this popular cold brew in the comfort of your kitchen, while using high-quality, specialty-grade beans to enhance the overall experience.
The New Revolution: Fine Robusta from Vietnam
To truly elevate your homemade Chocolate Cream Cold Brew, the coffee beans you choose play a crucial role. At Bazan Coffee, we offer Fine Robusta – Krong Nang, a high-quality coffee that stands out from the mass-produced Robusta beans typically used in commercial cold brews. This coffee is carefully grown and processed to bring out deep, smooth flavors that perfectly complement the sweet and creamy characteristics of your cold brew.
Why Choose Fine Robusta – Krong Nang?
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Grown at 650m in Krong Nang, Dak Lak: Volcanic soil adds richness and complexity to the coffee’s flavor.
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72-Hour Natural Anaerobic Fermentation: Unlocks deep caramelized sweetness, smooth texture, and a creamy body - perfect for cold brew coffee.
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Bold & Full-Bodied: With twice the caffeine content of Arabica, this coffee provides a robust, energizing kick, making it an ideal choice for a rich cold brew.
If you're craving a bold, full-bodied coffee with deep caramel and honeyed notes, Fine Robusta – Krong Nang is your ideal match for your homemade Chocolate Cream Cold Brew.
Not Just Robusta – The Best of Both Worlds
For those who prefer a more balanced, versatile coffee for their cold brew, Bazan’s Special Vietnam Blend offers the perfect combination of Arabica’s smoothness and Robusta’s boldness. This expertly crafted blend combines high-altitude Arabica and Fine Robusta to create a well-rounded and flavorful cup, perfect for any cold brew recipe.
Why Choose Special Vietnam Blend?
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Fusion of Arabica & Fine Robusta: This unique blend offers the lively acidity of Arabica alongside the bold body of Robusta.
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Tasting Notes of Fruity and Floral Aroma These notes provide natural sweetness and complexity, making it an excellent pairing for your Chocolate Cream Cold Brew.
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Versatile Brewing: Whether you’re brewing cold brew, espresso, or mixing coffee cocktails, this blend is ideal for a wide range of coffee preparations.
If you desire a smooth, well-balanced cold brew with a hint of fruity complexity, Special Vietnam Blend is the right choice for you.
For a More Refined Cold Brew: Specialty Arabica – Cau Dat
If you’re looking for a more refined, aromatic coffee to enhance your cold brew, Specialty Arabica – Cau Dat is the perfect option. This high-altitude coffee offers a bright acidity and floral complexity, creating a more sophisticated and elegant base for your cold brew.
Why Choose Specialty Arabica – Cau Dat?
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Grown at 1,550m in Cau Dat, Da Lat: This cool climate and mineral-rich soil produce premium quality Arabica beans.
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Fully Washed Processing: Ensures a clean and vibrant cup with spicy note and a delicate caramel undertone.
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Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a sophisticated flavor profile, making it perfect for a more elegant cold brew experience.
If you prefer a refined, bright cold brew with floral and spicy notes, Specialty Arabica – Cau Dat will elevate your Chocolate Cream Cold Brew to new heights.
Which Coffee Should You Choose for Your Chocolate Cream Cold Brew?
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For a bold, full-bodied cold brew with caramelized sweetness → Fine Robusta – Krong Nang
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For a smooth, well-balanced cold brew with floral aroma and fruity note → Special Vietnam Blend
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For a refined, bright cold brew with caramel and spicy notes → Specialty Arabica – Cau Dat
You’re Just One Brew Away from a Better Day
The key to an unforgettable Starbucks Chocolate Cream Cold Brew lies in the quality of the coffee you use. Whether you’re preparing a single cup for yourself or brewing a larger batch, Bazan Coffee ensures that your cold brew experience will be one of exceptional quality and flavor.
Shop Bazan Coffee Today and Brew the Best Chocolate Cream Cold Brew!
Explore our premium selection of specialty-grade Vietnamese coffees and elevate your cold brew game. Don’t settle for ordinary coffee - make your Chocolate Cream Cold Brew unforgettable with the finest beans from Bazan Coffee. Your perfect brew is just one click away!