The Ultimate Sour Cream Coffee Cake Bundt Recipe: A Rich Classic to Pair with Vietnamese Coffee

You know those recipes that feel like home from the first bite? The kind you turn to on slow weekends, or when you want to show someone you care–without saying a word? That’s what this sour cream coffee cake bundt is all about. It’s not flashy. It doesn’t need to be. It’s comforting, deeply flavorful, and–when paired with a cup of Vietnamese specialty coffee–undeniably elevated.

This guide isn’t just a recipe walk-through. It’s a thoughtful exploration of how ingredients work together, how textures and flavors evolve in the oven, and how every slice can be made richer with the right brew. Whether you’re a first-time baker or someone who’s baked this cake 20 times before, you’ll find something new here–insights, techniques, and a deeper connection to your coffee and cake ritual.

Let’s take this step by step. Your oven’s waiting.

Why This Recipe Works: Science, Texture, and Personal Comfort

The heart of this cake is sour cream. It’s the ingredient that gives the crumb that tender, moist feel that stays soft even a few days after baking. But beyond texture, it brings flavor: slightly tangy, rich, and balanced.

According to studies from the Journal of Food Science and Technology, the lactic acid in sour cream weakens gluten development. What does that mean for you? A more delicate bite and a cake that feels like it was made for lingering over.

Add to that a swirl of cinnamon-spiced walnut streusel, and you’re not just eating a slice of cake–you’re experiencing contrast: softness and crunch, sweet and spice. And with every sip of Bazan Coffee, those contrasts become harmony.

Why This Recipe Works: Science, Texture, and Personal Comfort

The Best Sour Cream Streusel Coffee Cake Bundt Recipe

Ingredients

For the Cake:

  • 1 cup (226g) unsalted butter, softened

  • 1 1/2 cups (300g) granulated sugar

  • 3 large eggs

  • 1 1/2 cups (360g) full-fat sour cream

  • 1 tbsp vanilla extract

  • 2 1/2 cups (315g) all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp sea salt

For the Streusel:

  • 3/4 cup (150g) brown sugar

  • 2 tsp ground cinnamon

  • 1/2 cup (50g) toasted walnuts or pecans, chopped

  • 2 tbsp all-purpose flour

  • 2 tbsp unsalted butter, cold and cubed

Optional Glaze:

  • 1 cup powdered sugar

  • 2–3 tbsp freshly brewed Bazan Coffee (or milk)

Equipment

  • 10–12 cup bundt pan

  • Electric mixer (stand or hand)

  • Mixing bowls, whisk, spatula

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly, making sure to get every crevice. Dust with flour.

  2. Make the streusel: Combine brown sugar, cinnamon, flour, and chopped nuts. Cut in the cold butter until the mixture resembles small pebbles. Chill it.

  3. Cream the butter and sugar until pale and fluffy–3 to 5 minutes.

  4. Add eggs, one at a time, mixing until smooth. Stir in the vanilla and sour cream.

  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

  6. Combine wet and dry: Add the flour mixture gradually, stirring just until the batter is thick and smooth.

  7. Layer and swirl: Pour half the batter into the pan. Sprinkle with half the streusel. Add the remaining batter and top with the rest of the streusel. Gently swirl a knife through the top if you like a marbled interior.

  8. Bake for 50–60 minutes, until a skewer inserted comes out clean.

  9. Cool in the pan for 20 minutes before inverting onto a rack. Let it cool fully.

  10. Optional glaze: Whisk powdered sugar with coffee until smooth. Drizzle over the cooled cake.

Insider Tips

  • Let ingredients come to room temperature–this makes mixing smoother and helps the cake rise evenly.

  • Toast your nuts. Don’t skip this. It’s five minutes, and it changes the whole game.

  • If your bundt pan is particularly detailed, brush it with melted butter instead of using spray for better coverage.

Insider Tips

Coffee Pairings: Why the Right Brew Matters

The depth of cinnamon, the richness of butter, the gentle tang of sour cream–these all call for a coffee with equal character. Fortunately, Bazan Coffee gives you a full spectrum of Vietnamese-grown beans to explore.

Special Vietnam Blend

  • Balanced, easy-drinking, nuanced

  • Notes: pineapple, caramel, subtle florals

  • Pairs beautifully with the warmth of the streusel

Fine Robusta – Krong Nang

  • Bold, creamy, unforgettable

  • Notes: cacao, honey, roasted spice

  • A striking contrast that elevates every bite of cake

Arabica Cau Dat

  • Bright, elegant, slightly herbal

  • Notes: green bell pepper, light caramel, floral lift

  • Use this when your cake is glazed or served cold–it lifts the sweetness perfectly

Coffee pairing isn’t just about strength. It’s about structure, balance, and how the cup and the bite talk to each other. With Bazan, you don’t just get coffee–you get depth.

Frequently Asked Questions

Q1: Can I bake this in advance?
 Yes. It stays moist for several days. Wrap it well and store at room temp–or refrigerate to extend its life.

Q2: Can I use yogurt instead of sour cream?
 You can, but sour cream gives a richer crumb. If using yogurt, stick to full-fat Greek-style.

Q3: What’s the best pan to use?
 A traditional bundt pan (10–12 cup) works best. Silicone pans may work but won't develop as crisp a crust.

Q4: How do I stop the cake from sticking?
 Grease thoroughly, flour every surface, and let it cool 15–20 minutes before removing.

Q5: Which Bazan coffee is best for this cake?
 If you want brightness, go for Arabica Cau Dat. For a rich, cozy match, choose Special Vietnam Blend. Want intensity? Fine Robusta - Krong Nang is your go-to.

More Than a Cake, It’s a Ritual

This isn’t just something to serve. It’s something to share. To pause with. To remember. A sour cream coffee cake bundt like this holds more than flavor–it holds care, intention, and maybe even a little nostalgia.

And the coffee you choose to pour alongside? That’s part of the story, too. When you choose Bazan Coffee, you choose more than caffeine. You choose Vietnamese heritage, sustainable sourcing, and a roast made with as much precision as your favorite recipe.

Bring Bazan Coffee to Your Kitchen

Shop Bazan Coffee now and bake a story worth telling.

More Than a Cake, It’s a Ritual
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