The Perfect Recipe for Bisquick Coffee Cake: A Step-by-Step Guide

Coffee cake is a classic treat enjoyed with a warm cup of coffee, and Bisquick Coffee Cake is a quick and foolproof way to make a delicious, fluffy, and cinnamon-infused cake with minimal effort. This guide will walk you through everything you need to know about making Bisquick Coffee Cake, from ingredients to step-by-step preparation, along with pro tips to elevate your baking game.

Whether you're an experienced baker or just getting started, this easy recipe for Bisquick coffee cake ensures a perfect result every time.

What Is Bisquick Coffee Cake?

Bisquick Coffee Cake is a simple, homemade coffee cake made using Bisquick baking mix, a pre-made blend of flour, baking powder, shortening, and salt. Originally created by General Mills, Bisquick has been a staple in American kitchens since the 1930s and is widely used for making pancakes, biscuits, and quick cakes.

Unlike traditional coffee cakes that require multiple steps and precise measurements, Bisquick Coffee Cake cuts down prep time while still delivering a moist, tender crumb with a classic cinnamon streusel topping.

 

Ingredients for Bisquick Coffee Cake

To make a classic Bisquick Coffee Cake, you will need:

For the Cake:

• 2 cups Bisquick baking mix

• 2/3 cup milk (whole milk or buttermilk for extra richness)

• 2 tablespoons sugar

• 1 egg

• 1 teaspoon vanilla extract (optional, but enhances flavor)

For the Cinnamon Streusel Topping:

• 1/3 cup brown sugar

• 2 tablespoons Bisquick baking mix

• 1 teaspoon ground cinnamon

• 2 tablespoons cold butter, cubed

Optional Add-ins:

• ½ cup chopped nuts (walnuts or pecans)

• ½ teaspoon nutmeg for a deeper spice flavor

• ½ cup fresh or frozen berries for a fruity twist

 

Step-by-Step Guide: How to Make Bisquick Coffee Cake

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or an 8x8-inch square pan with butter or non-stick spray.

Step 2: Mix the Cake Batter

In a medium-sized bowl, combine:

• Bisquick baking mix

• Milk

• Sugar

• Egg

• Vanilla extract

Mix until just combined. Avoid over-mixing, as this can make the cake dense instead of soft and fluffy. Pour the batter into the greased pan and spread it evenly.

Step 3: Make the Streusel Topping

In a separate bowl, mix:

• Brown sugar

• Bisquick baking mix

• Cinnamon

• Cold butter cubes

Use a fork or pastry cutter to blend the butter into the mixture until it resembles coarse crumbs. This step ensures a crunchy, golden-brown topping. Sprinkle the streusel evenly over the cake batter.

Step 4: Bake the Coffee Cake

Place the cake in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Allow the cake to cool for 10 minutes before slicing. Serve warm with a hot cup of coffee, espresso, or Bazan Coffee’s specialty brews for the ultimate pairing.

Pro Tips for the Best Bisquick Coffee Cake

1. Use Buttermilk Instead of Regular Milk

For an extra moist and tender cake, swap whole milk for buttermilk. The acidity in buttermilk enhances the cake’s texture and flavor.

2. Double the Streusel Topping

If you love extra cinnamon crunch, double the streusel topping ingredients and create an extra thick layer.

3. Add a Glaze for a Bakery-Style Finish

For a coffee shop-style coffee cake, drizzle a simple glaze over the top:

• ½ cup powdered sugar

• 1 tablespoon milk or cream

• ½ teaspoon vanilla extract
  Mix until smooth and pour over the cooled cake.

4. Try a Blueberry or Apple Cinnamon Twist

For a fruit-flavored coffee cake, fold in ½ cup of fresh blueberries, diced apples, or even chocolate chips into the batter before baking.

Frequently Asked Questions (FAQs)

1. What makes coffee cake different from regular cake?

Unlike traditional cakes, coffee cake is less sweet, has a denser texture, and features a crumbly streusel topping instead of frosting. It’s designed to be enjoyed with coffee, rather than containing coffee as an ingredient.

2. Can I make Bisquick Coffee Cake without eggs?

Yes! Replace 1 egg with:

• ¼ cup unsweetened applesauce

• 1 mashed banana

• ¼ cup plain yogurt

3. How do I store leftover Bisquick Coffee Cake?

• Room temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps fresh for up to 5 days in an airtight container.

• Freezer: Wrap slices in plastic wrap and freeze for up to 3 months.

4. Can I make this coffee cake gluten-free?

Yes! Simply use Gluten-Free Bisquick Mix as a substitute.

5. How can I reheat coffee cake?

Warm individual slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-10 minutes to restore moisture and freshness.

Elevate Your Coffee Cake Experience with Bazan Coffee

At Bazan Coffee, we believe that the key to a perfect coffee cake experience starts with exceptional coffee. Whether you’re enjoying a warm slice of Bisquick Coffee Cake in the morning or pairing it with an afternoon brew, the right coffee enhances every bite.

The New Revolution: Fine Robusta from Vietnam

For years, Robusta coffee has been overlooked, but Vietnam’s Fine Robusta is redefining specialty coffee. With high-altitude cultivation, advanced fermentation techniques, and meticulous processing, Bazan Coffee’s Fine Robusta – Krong Nang offers rich body, caramelized sweetness, and a honey-like smoothness—perfect for pairing with sweet treats like Bisquick Coffee Cake.

Why Choose Fine Robusta – Krong Nang for Coffee Cake?

• Grown at 650m in Krong Nang, Dak Lak, where volcanic soil enhances the bean’s depth and complexity.

• 72-hour natural anaerobic fermentation, unlocking deep caramelized sweetness, honey-like smoothness, and a rich crema.

• Naturally low-acid with a bold body, making it ideal for pairing with sweet baked goods like coffee cake.

Not Just Robusta – The Best of Both Worlds

For those who love smooth yet balanced coffee, Bazan’s Special Vietnam Blend is the perfect combination of high-altitude Arabica and Fine Robusta. This blend creates a well-rounded coffee that enhances the buttery richness of coffee cake without overpowering its delicate flavors.

Special Vietnam Blend: A Harmonious Pairing for Coffee Cake

• A fusion of bright Arabica acidity and Robusta’s bold depth, creating a smooth yet complex coffee.

• Tasting notes of pineapple, floral aroma, and caramel, delivering a perfectly balanced coffee experience.

• Versatile for various brewing methods, from drip coffee to espresso.

Find Your Perfect Coffee Pairing for Bisquick Coffee Cake

• For a bold, rich coffee cake experience → Choose Fine Robusta - Krong Nang

• For a smooth, balanced coffee pairing → Try Special Vietnam Blend

• For a light, refined coffee experience → Opt for Specialty Arabica – Cau Đat

Your coffee cake experience starts with premium coffee beans. Whether you love the bold intensity of Fine Robusta, the balanced complexity of Special Vietnam Blend, or the refined elegance of Cau Dat Arabica, Bazan Coffee ensures that every sip is a celebration of Vietnam’s finest coffee.

Shop Bazan Coffee today and elevate your Bisquick Coffee Cake experience with our premium selections!