How to Make Pumpkin Cream Cold Brew at Home

Pumpkin Cream Cold Brew is the ultimate fall-inspired coffee drink, blending smooth cold brew coffee with a rich, spiced pumpkin cream topping. This guide will teach you how to make pumpkin cream cold brew, covering the best pumpkin cream cold brew recipe, its calories, nutrition facts, and answering the common question: how much caffeine is in pumpkin cream cold brew?

Let’s dive into the step-by-step process of making this delicious drink at home using high-quality ingredients and specialty coffee from Bazan Coffee.

Pumpkin Cream Cold Brew Recipe

Ingredients:

For the Cold Brew Coffee:

• 1 cup coarsely ground coffee beans

• 4 cups filtered water

• 1–2 tablespoons vanilla syrup (optional, for sweetness)

For the Pumpkin Cream Topping:

• ½ cup heavy cream (or dairy-free alternative like oat milk)

• ¼ cup whole milk

• 2 tablespoons pumpkin puree (not pumpkin pie filling)

• 1 tablespoon vanilla syrup

• ½ teaspoon pumpkin spice mix (or a mix of cinnamon, nutmeg, and clove)

• 1 pinch of sea salt (optional, to enhance flavor)

Equipment:

• Large jar or French press (for steeping cold brew)

• Fine mesh strainer or cheesecloth (for filtering coffee)

• Milk frother or blender (for creating the foamy pumpkin cream)

Step-by-Step Instructions

1. Prepare the Cold Brew Coffee

• Combine 1 cup of coarsely ground coffee with 4 cups of filtered water.

• Stir well, cover, and refrigerate for 12–24 hours.

• After steeping, strain using a fine mesh strainer or cheesecloth.

• Store the concentrate in a sealed container in the fridge.

2. Make the Pumpkin Cream

• In a mixing bowl, combine heavy cream, milk, pumpkin puree, vanilla syrup, pumpkin spice, and a pinch of salt.

• Froth the mixture using a milk frother or blender until light and airy.

• Store the pumpkin cream in the refrigerator until ready to use.

3. Assemble the Drink

• Fill a glass with ice and ½ cup of cold brew concentrate.

• Add ½ cup of cold water and stir in vanilla syrup if desired.

• Top with 2–3 tablespoons of pumpkin cream, allowing it to cascade into the coffee.

• Sprinkle extra pumpkin spice on top for a finishing touch.

Pumpkin Cream Cold Brew Calories & Nutrition

Understanding the pumpkin cream cold brew nutrition facts can help you adjust the recipe to your preference:

How Much Caffeine is in Pumpkin Cream Cold Brew?

A 16 oz serving of pumpkin cream cold brew contains approximately 185 mg of caffeine, depending on the coffee-to-water ratio and steeping time.

Tips & Variations

• Dairy-Free Option: Use oat milk or almond milk instead of heavy cream.

• Lower Sugar: Reduce vanilla syrup or use a sugar-free alternative.

• Stronger Coffee: Adjust the cold brew coffee-to-water ratio for a more concentrated flavor.

• Extra Pumpkin Flavor: Add a dash of pumpkin pie spice directly into the cold brew coffee.

Frequently Asked Questions (FAQs) – Pumpkin Cream Cold Brew

Q: Can I make the pumpkin cream in advance?

A: Absolutely! Preparing pumpkin cream ahead of time can save you effort and ensure you always have a delicious topping ready to go. Here’s how to store and use it:

• Storage: Pour the pumpkin cream into an airtight container or a glass jar with a tight lid. Keep it refrigerated at or below 40°F (4°C) to maintain freshness.

• Shelf Life: The pumpkin cream stays fresh for up to 3 days. Since it contains dairy, avoid keeping it for too long to prevent spoilage.

• How to Use: Before using, shake the container well or re-froth it with a milk frother or blender to restore its airy, foamy texture.

• Pro Tip: If the cream thickens too much, add a splash of milk or heavy cream and whisk until smooth.

Q: What is the best coffee for Pumpkin Cream Cold Brew?

A: The ideal coffee for Pumpkin Cream Cold Brew should have a bold yet smooth profile to balance the sweetness and spices in the pumpkin cream.

• Medium-Dark Roast: Works best as it offers a deep, caramel-like sweetness with low acidity.

• Recommended Coffee: Try Bazan Coffee’s Specialty Arabica – Cau Dat, known for its rich, chocolatey undertones and smooth finish, making it a perfect match for pumpkin flavors.

• Cold Brew-Specific Beans: Look for single-origin beans with notes of chocolate, nuts, or caramel, as they complement the pumpkin spice without overpowering it.

💡 Pro Tip: If you prefer a more intense flavor, opt for a dark roast, but avoid overly smoky or bitter profiles.

Q: Can I heat Pumpkin Cream Cold Brew?

A: Yes, you can enjoy a warm version of Pumpkin Cream Cold Brew while keeping its signature creamy texture!

• Heating the Cold Brew: Warm the cold brew concentrate on the stove over low heat or microwave it for 30–45 seconds. Avoid boiling, as this can alter its smooth taste.

• Topping with Pumpkin Cream: Keep the pumpkin cream cold and frothy, then pour it over the warm coffee. This creates a delicious contrast of hot coffee and cool, creamy foam, similar to a latte.

• Alternative: If you want a fully hot version, steam the pumpkin cream lightly before frothing and pouring it over your warm coffee.

💡 Pro Tip: For a stronger pumpkin spice flavor, add a dash of cinnamon or nutmeg on top before serving.

Q: How do I make pumpkin spice at home?

A: Making homemade pumpkin spice is easy and allows you to customize the flavor to your preference. Here’s a simple DIY mix:

• 4 parts ground cinnamon – the warm, sweet base of pumpkin spice.

• 1 part ground nutmeg – adds depth and a slightly nutty aroma.

• 1 part ground ginger – gives a gentle, spicy kick.

• 1 part ground clove – enhances the warmth with a slightly smoky, sweet touch.

✨ Optional: Add a pinch of allspice for extra complexity.

How to Use:

• Stir it into coffee grounds before brewing for infused flavor.

• Sprinkle on top of pumpkin cream cold brew for a finishing touch.

• Mix with sugar or maple syrup for a quick pumpkin spice syrup.

💡 Pro Tip: Store your homemade pumpkin spice in an airtight container, away from light and moisture, for up to 6 months.

Elevate Your Pumpkin Cream Cold Brew Experience with Bazan Coffee

At Bazan Coffee, we believe that crafting the perfect pumpkin cream cold brew starts with choosing the finest coffee beans. Whether you're perfecting your cold brew at home, or customizing it to your specific taste, the quality of your beans is essential. With Bazan’s premium, specialty-grade beans, you can create a rich, bold, and smooth pumpkin cream cold brew that’s guaranteed to elevate your coffee ritual.

The New Revolution: Fine Robusta from Vietnam

For a truly exceptional cold brew, the beans you choose are crucial. Bazan’s Fine Robusta – Krong Nang is the perfect choice for those who love a bold, full-bodied pumpkin cream cold brew. Unlike the mass-produced Robusta beans commonly used in commercial cold brews, our Fine Robusta is carefully sourced and processed to deliver a smoother, more refined flavor profile, making it the ideal base for crafting a perfect cold brew.

Why Choose Fine Robusta – Krong Nang?

• Grown at 650m in Krong Nang, Dak Lak: The volcanic soil in this region enhances the richness and depth of flavor, providing a complex base ideal for cold brew.

• 72-Hour Natural Anaerobic Fermentation: This unique process unlocks deep caramelized sweetness, smooth textures, and a creamy body, perfect for pumpkin cream cold brew.

• Bold & Full-Bodied: With higher caffeine content than Arabica, Fine Robusta – Krong Nang provides an energizing and full-bodied cold brew experience.

If you’re seeking a bold and rich cold brew with caramelized sweetness, Fine Robusta – Krong Nang is your ideal match.

Not Just Robusta – The Best of Both Worlds

If you’re looking for a balanced, well-rounded cold brew, Bazan’s Special Vietnam Blend is the perfect solution. This expertly crafted blend combines high-altitude Arabica beans with the full body of Fine Robusta, delivering a cold brew that strikes the perfect balance between smoothness and boldness.

Why Choose Special Vietnam Blend?

• A Fusion of Arabica & Fine Robusta: The lively acidity of Arabica beans combined with the bold body of Robusta creates a smooth and complex cold brew.

• Tasting Note of Pineapple & Floral Aroma: These sweet and fruity notes provide natural sweetness, making this blend an excellent match for pumpkin cream cold brew.

• Versatile Brewing: Whether you’re brewing cold brew, making espresso, or preparing coffee cocktails, Special Vietnam Blend is perfect for any method.

If you're after a smooth, well-balanced cold brew with fruity complexity, Special Vietnam Blend will elevate your experience.

For a More Refined Cold Brew: Specialty Arabica – Cau Dat

If you prefer a more refined and aromatic cold brew, Bazan’s Specialty Arabica – Cau Dat is the ideal choice. Grown in the cool climate of Da Lat, this coffee offers bright acidity and floral complexity, perfect for a lighter yet flavorful cold brew.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat: The cool climate and mineral-rich soil create perfect conditions for high-quality Arabica beans.

• Fully Washed Processing: This method ensures a clean, vibrant cup with floral and caramel undertones, ideal for creating a refined cold brew.

• Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a sophisticated flavor profile, enhancing your cold brew experience.

If you’re looking for a bright, floral cold brew with delicate complexity, Specialty Arabica – Cau Dat is the perfect choice.

Which Coffee Should You Choose for Your Pumpkin Cream Cold Brew?

• For a bold, full-bodied cold brew with deep caramelized sweetness → Fine Robusta – Krong Nang

• For a smooth, well-balanced cold brew with fruity complexity → Special Vietnam Blend

• For a refined, bright cold brew with caramel and spicy notes → Specialty Arabica – Cau Dat

You’re Just One Brew Away from a Better Day

Crafting the perfect cold brew starts with selecting the best beans. Whether you’re brewing a single cup or preparing a batch for friends, Bazan Coffee ensures that every cup delivers exceptional flavor and quality.

Shop Bazan Coffee Today and Brew the Best Cold Brew!

Explore our premium selection of specialty-grade Vietnamese coffees and elevate your cold brew experience. Don’t settle for ordinary coffee - discover the rich, complex flavors of Vietnam’s finest with Bazan Coffee. Your perfect cold brew is just one click away!