How to Make Pistachio Cream Cold Brew at Home

Pistachio Cream Cold Brew is a delightful fusion of smooth cold brew coffee and creamy, nutty pistachio foam, creating a luxurious, cafe-quality drink. Whether you're a coffee enthusiast or just looking for a new way to enjoy your cold brew, this guide will teach you how to make pistachio cream cold brew, covering the best pistachio cream cold brew recipe, its calories, nutrition facts, and answering the question: how many calories are in a tall pistachio cream cold brew?

Let’s dive into the step-by-step process of making this indulgent drink at home using high-quality ingredients and specialty coffee from Bazan Coffee.

Pistachio Cream Cold Brew Recipe

Ingredients:

For the Cold Brew Coffee:

• 1 cup coarsely ground coffee beans

• 4 cups filtered water

For the Pistachio Cream Topping:

• ½ cup heavy cream (or dairy-free alternative like oat milk)

• ¼ cup whole milk

• 2 tablespoons pistachio syrup or homemade pistachio paste

• 1 tablespoon vanilla syrup

• ½ teaspoon sea salt (to enhance flavor)

Equipment:

• Large jar or French press (for steeping cold brew)

• Fine mesh strainer or cheesecloth (for filtering coffee)

• Milk frother or blender (for creating the foamy pistachio cream)

Step-by-Step Instructions

1. Prepare the Cold Brew Coffee

• Combine 1 cup of coarsely ground coffee with 4 cups of filtered water.

• Stir well, cover, and refrigerate for 12–24 hours.

• After steeping, strain using a fine mesh strainer lined with cheesecloth.

• Store the concentrate in a sealed container in the fridge.

2. Make the Pistachio Cream

• In a mixing bowl, combine heavy cream, milk, pistachio syrup, vanilla syrup, and sea salt.

• Froth the mixture using a milk frother or blender until light and airy.

• Store the pistachio cream in the refrigerator until ready to use.

3. Assemble the Drink

• Fill a glass with ice and ½ cup of cold brew concentrate.

• Add ½ cup of cold water and stir in vanilla syrup if desired.

• Top with 2–3 tablespoons of pistachio cream, allowing it to cascade into the coffee.

• Sprinkle crushed pistachios on top for a finishing touch.

Pistachio Cream Cold Brew Calories & Nutrition

Understanding the pistachio cream cold brew nutrition facts can help you adjust the recipe to your preference:

How Many Calories Are in a Tall Pistachio Cream Cold Brew?

A Tall (12 oz) serving of pistachio cream cold brew contains approximately 200–220 calories, depending on the ingredients used.

Is Pistachio Cream Cold Brew Good?

Absolutely! Pistachio Cream Cold Brew is a perfect balance of nutty sweetness and smooth coffee, offering a creamy texture without being overly heavy. The pistachio flavor complements the richness of cold brew, making it a unique and satisfying treat.

Tips & Variations

• Dairy-Free Option: Use oat milk or almond milk instead of heavy cream.

• Lower Sugar: Reduce vanilla syrup or use a sugar-free alternative.

• Stronger Coffee: Adjust the cold brew coffee-to-water ratio for a more concentrated flavor.

• Extra Pistachio Flavor: Add crushed pistachios or pistachio butter to enhance the nutty notes.

Frequently Asked Questions (FAQs) – Pistachio Cream Cold Brew

Q: How to make Pistachio Cream Cold Brew healthier?

A: If you're looking for a lighter, lower-calorie version of Pistachio Cream Cold Brew, there are several easy modifications:

 Use Low-Fat or Dairy-Free Milk:

• Replace heavy cream with low-fat milk (1% or 2%) to cut down on fat and calories.

• Opt for plant-based alternatives like oat milk, almond milk, or coconut milk, which provide a creamy texture with fewer calories.

 Reduce Sugar Content:

• Swap regular vanilla syrup for sugar-free vanilla syrup to lower sugar intake.

• Use natural sweeteners like monk fruit, stevia, or maple syrup for a more balanced, less processed sweetness.

• Decrease the amount of sweetener used in both the pistachio syrup and the vanilla syrup.

 Control Portion Size:

• Instead of a large serving, opt for a smaller cup with more ice to naturally reduce calorie intake.

• Use more cold brew and less cream to lighten up the drink while keeping its flavor intact.

💡 Pro Tip: Blending silken tofu into the pistachio cream can add a thick, frothy texture with extra protein while reducing fat!

Q: What is the best coffee for Pistachio Cream Cold Brew?

A: The perfect coffee for Pistachio Cream Cold Brew should have rich, bold flavors that complement the nutty sweetness of pistachio without being overpowering.

• Medium-Dark Roast: Offers a balanced profile with chocolate, nutty, and caramel notes, making it the best choice for pistachio-infused drinks.

• Recommended Coffee: Try Bazan Coffee’s Specialty Arabica – Cau Dat, known for its smooth body, mild acidity, and natural nutty undertones - a perfect match for pistachio cream.

• Cold Brew-Specific Beans: If using pre-ground coffee, choose coarse-ground, single-origin beans to enhance the cold brew’s smoothness and depth of flavor.

💡 Pro Tip: If you like a more intense, roasted taste, go for a dark roast, but avoid overly smoky beans, which may overpower the delicate pistachio flavor.

Q: Can I heat Pistachio Cream Cold Brew?

A: Yes! While cold brew is traditionally served chilled, you can easily make a warm version while keeping the creamy pistachio foam intact.

 How to Make a Warm Pistachio Cream Brew:

1. Heat the Cold Brew Concentrate: Warm it in a saucepan over low heat or microwave for 30–45 seconds. Avoid boiling to preserve the coffee’s smoothness.

2. Prepare the Pistachio Cream: Keep the pistachio cream cold and frothed separately.

3. Assemble the Drink: Pour the warmed cold brew into a cup and top with the cold pistachio foam for a latte-like experience.

4. Optional: Dust with crushed pistachios or cinnamon for extra flavor.

💡 Pro Tip: For a fully hot version, lightly steam the pistachio cream before frothing to create a warm and velvety topping.

Q: How can I make homemade pistachio syrup?

A: Making homemade pistachio syrup is simple and allows you to control the sweetness and richness. Here’s a step-by-step recipe:

Homemade Pistachio Syrup Recipe

Ingredients:

• 1/2 cup unsalted pistachios (shelled and finely chopped or blended)

• 1 cup water

• 3/4 cup sugar (adjust based on preference)

• 1/2 teaspoon vanilla extract (for extra depth)

• Pinch of salt (to balance flavors)

Instructions:

1. Blend the Pistachios: In a blender or food processor, pulse the pistachios until they form a coarse meal.

2. Make the Syrup Base: In a saucepan, heat water and sugar over medium heat, stirring until the sugar dissolves.

3. Infuse the Flavor: Add the blended pistachios to the syrup and simmer for 10–15 minutes, stirring occasionally.

4. Strain the Mixture: Pour the syrup through a fine mesh strainer or cheesecloth to remove any solid bits, leaving a smooth liquid.

5. Enhance the Flavor: Stir in vanilla extract and a pinch of salt. Let it cool before transferring to a glass jar or bottle.

6. Store: Keep refrigerated for up to two weeks.

💡 Pro Tip: To make a smoother syrup, blend everything first and then strain for a silky, pistachio-flavored liquid that mixes seamlessly into drinks.

Elevate Your Pistachio Cream Cold Brew Experience with Bazan Coffee

At Bazan Coffee, we know that the foundation of an exceptional pistachio cream cold brew lies in using the finest coffee beans. Whether you’re brewing at home or customizing it to your taste, the quality of the beans makes all the difference. With Bazan’s premium, specialty-grade beans, you’ll craft a rich, bold, and smooth pistachio cream cold brew that will elevate your coffee ritual.

The New Revolution: Fine Robusta from Vietnam

For a truly standout cold brew, the beans you use are crucial. Bazan’s Fine Robusta – Krong Nang is the perfect choice for those who prefer a bold, full-bodied pistachio cream cold brew. Unlike mass-produced Robusta beans used in commercial cold brews, our Fine Robusta is carefully sourced and processed to provide a smoother, more refined flavor profile, making it the ideal base for your perfect pistachio cream cold brew.

Why Choose Fine Robusta – Krong Nang?

• Grown at 650m in Krong Nang, Dak Lak: The volcanic soil in this region enriches the coffee, enhancing its complexity and depth, making it perfect for cold brew.

• 72-Hour Natural Anaerobic Fermentation: This fermentation method brings out deep caramelized sweetness, smooth textures, and a creamy body, ideal for pistachio cream cold brew.

• Bold & Full-Bodied: With a higher caffeine content than Arabica, Fine Robusta – Krong Nang offers a robust cold brew that packs an energizing punch.

If you’re seeking a full-bodied cold brew with rich caramel and honeyed notes, Fine Robusta – Krong Nang is your perfect match.

Not Just Robusta – The Best of Both Worlds

For a balanced, smooth cold brew, Bazan’s Special Vietnam Blend is the ideal choice. This expertly crafted blend combines high-altitude Arabica beans with the rich body of Fine Robusta, delivering a harmonious cold brew that strikes the perfect balance between smoothness and boldness.

Why Choose Special Vietnam Blend?

• A Fusion of Arabica & Fine Robusta: The vibrant acidity of Arabica and the full body of Robusta create a smooth, complex cold brew.

• Tasting Note of Pineapple & Floral Aroma: These sweet and fruity notes provide natural sweetness, enhancing the flavors of your pistachio cream cold brew.

• Versatile Brewing: Whether you’re brewing cold brew, making espresso, or preparing coffee cocktails, Special Vietnam Blend is perfect for any method.

If you want a smooth, well-balanced cold brew with fruity complexity, Special Vietnam Blend will elevate your experience.

For a More Refined Cold Brew: Specialty Arabica – Cau Dat

If you enjoy a more delicate and aromatic cold brew, Bazan’s Specialty Arabica – Cau Dat is the perfect choice. Grown in the cool climate of Da Lat, this coffee offers bright acidity and floral complexity, ideal for those who prefer a lighter yet flavorful cold brew.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat: The cool climate and mineral-rich soil provide ideal conditions for high-quality Arabica beans.

• Fully Washed Processing: This method ensures a clean, vibrant cup with floral and caramel undertones, perfect for creating a refined cold brew.

• Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a sophisticated flavor profile, elevating your cold brew experience.

If you prefer a bright, floral cold brew with delicate complexity, Specialty Arabica – Cau Dat is the ideal choice.

Which Coffee Should You Choose for Your Pistachio Cream Cold Brew?

• For a bold, full-bodied cold brew with deep caramelized sweetness → Fine Robusta – Krong Nang

• For a smooth, well-balanced cold brew with fruity complexity → Special Vietnam Blend

• For a refined, bright cold brew with caramel and spicy notes → Specialty Arabica – Cau Dat

You’re Just One Brew Away from a Better Day

Crafting the perfect cold brew starts with the right beans. Whether you're brewing a single cup or preparing a batch for friends, Bazan Coffee ensures that every cup delivers exceptional flavor and quality.

Shop Bazan Coffee Today and Brew the Best Cold Brew!

Explore our premium selection of specialty-grade Vietnamese coffees and elevate your pistachio cream cold brew experience. Don’t settle for ordinary coffee - discover the rich, complex flavors of Vietnam’s finest with Bazan Coffee. Your perfect cold brew is just one click away!