How to Make Peppermint Coffee Syrup: A Complete Guide

A peppermint coffee syrup is the perfect addition to your coffee, offering a refreshing twist with its cool, minty flavor. Whether you're making a peppermint latte, a minty cold brew, or a peppermint mocha, a homemade syrup allows you to control the ingredients, ensuring a pure, flavorful, and high-quality experience.

This guide will provide a detailed peppermint coffee syrup recipe, expert techniques, and useful tips from specialty coffee experts like the Specialty Coffee Association (SCA), Coffee Quality Institute (CQI), and Barista Hustle. You’ll also find answers to common questions, ensuring you can craft the perfect peppermint-infused coffee at home.

Why Use Peppermint Coffee Syrup?

Peppermint has long been valued for its cooling, aromatic profile, making it a perfect complement to the rich, deep notes of coffee. Here’s why peppermint syrup is a great addition to your coffee routine:

• Enhances Coffee Flavors: The contrast between minty freshness and deep espresso creates a complex, balanced cup.

• Customizable Sweetness: Unlike store-bought versions, homemade syrup allows you to adjust sugar levels to fit your taste.

• Natural Ingredients: Many commercial syrups contain preservatives and artificial flavors, while a homemade version ensures pure, high-quality ingredients.

• Versatile Use: Beyond coffee, peppermint syrup works great in cocktails, hot chocolate, desserts, and teas.

Peppermint Coffee Syrup Recipe

Making homemade peppermint syrup for coffee is simple, quick, and requires only a few ingredients.

Ingredients

• 1 cup of water

• 1 cup of granulated sugar (or honey for a natural alternative)

• 1 teaspoon of pure peppermint extract (or 10-15 fresh mint leaves)

• Optional: Vanilla extract for extra depth

Instructions

Step 1: Heat the Sugar and Water

• In a small saucepan, combine sugar and water over medium heat.

• Stir continuously until the sugar fully dissolves (about 3-5 minutes).

Step 2: Add the Peppermint

• If using peppermint extract, stir it in once the sugar has dissolved.

• If using fresh mint leaves, add them to the saucepan and let them simmer for 5 minutes to infuse the flavor.

Step 3: Strain and Store

• Remove the saucepan from heat.

• If you used fresh mint leaves, strain the syrup using a fine mesh sieve.

• Let it cool and transfer to a glass bottle or airtight container.

Storage & Shelf Life

• Refrigerate for up to 2-3 weeks.

• Add 1 teaspoon of vodka to extend the shelf life.

How to Use Peppermint Syrup in Coffee

Peppermint coffee syrup is highly versatile, allowing you to create barista-quality drinks at home. Here are some popular ways to use it:

1. Peppermint Latte

• Brew one or two shots of espresso.

• Steam or froth your milk of choice.

• Add 1-2 tablespoons of peppermint syrup to the espresso.

• Pour the steamed milk over the espresso and stir.

2. Iced Peppermint Coffee

• Fill a glass with ice cubes.

• Brew a strong coffee or cold brew and pour over ice.

• Add 1-2 tablespoons of peppermint syrup and stir.

• Top with whipped cream for extra indulgence.

3. Peppermint Mocha

• Brew an espresso shot or a strong coffee.

• Add 1 tablespoon of cocoa powder or chocolate syrup.

• Mix in 1-2 tablespoons of peppermint syrup.

• Stir well and top with frothed milk and whipped cream.

4. Peppermint Cold Foam for Cold Brew

• Froth 1/4 cup of cold milk (whole milk, oat milk, or almond milk).

• Add 1 teaspoon of peppermint syrup before frothing.

• Pour over a glass of cold brew for a refreshing treat.

Where to Buy Peppermint Syrup for Coffee

If you don’t have time to make your own, there are many high-quality peppermint syrups available for purchase. Some of the best options include:

• Monin Peppermint Syrup – Known for its natural flavor and balanced sweetness.

• Torani Peppermint Syrup – A popular choice in cafés for making peppermint lattes and mochas.

• Jordan’s Skinny Syrup (Sugar-Free) – A low-calorie alternative without artificial aftertaste.

Things to Look for in Store-Bought Syrup

• Natural Ingredients: Avoid syrups with artificial flavors, colors, or preservatives.

• Balance of Sweetness: Some syrups are overly sweet choose one that allows you to control the sugar level.

• Consistency: A good peppermint syrup should be smooth and mix easily into hot and cold beverages.

FAQs About Peppermint Coffee Syrup

Peppermint coffee syrup is a delightful way to add a cool, refreshing twist to your favorite coffee drinks. Whether you're making a peppermint latte, iced coffee, or a festive holiday treat, this syrup enhances the flavor with sweet, minty freshness. Below are some common questions about using and making peppermint coffee syrup.

1. How Much Peppermint Syrup Should I Add to My Coffee?

The amount of peppermint syrup you add depends on your taste preference and the size of your drink.

•  Standard Recommendation: Start with 1 tablespoon (15ml) per 8 oz (240ml) of coffee and adjust based on how strong you like the peppermint flavor.

•  For a Stronger Flavor: Add up to 2 tablespoons (30ml) per cup.

•  For Subtle Mintiness: Start with ½ tablespoon (7ml) and increase as needed.

Pro Tip: If making a peppermint mocha, balance the syrup with chocolate syrup or cocoa powder to create a smooth, well-rounded flavor.

2. Can I Use Fresh Mint Instead of Peppermint Extract?

Yes! Fresh mint can be used to create a natural peppermint syrup with a more delicate and herbal taste.

How to Make Fresh Mint Syrup:

1. Combine 1 cup water and 1 cup sugar in a saucepan.

2. Add ½ cup fresh mint leaves and bring to a simmer.

3. Let it simmer for 5-10 minutes, then remove from heat.

4. Strain out the mint leaves and store the syrup in a jar.

Fresh mint syrup has a lighter, more herbal peppermint flavor, while peppermint extract provides a stronger, concentrated minty taste.

3. Is Peppermint Syrup the Same as Peppermint Extract?

No, they are not the same and cannot be used interchangeably in recipes.

Peppermint Syrup:

• Sweetened and used for coffee, cocktails, and desserts.

• Contains sugar or alternative sweeteners.

• Provides a mild, balanced peppermint flavor.

Peppermint Extract:

• Highly concentrated and typically used in baking.

• Made from peppermint oil and alcohol.

• Too strong for direct use in coffee without dilution.

If substituting extract for syrup: Use ¼ teaspoon of peppermint extract per 1 tablespoon of syrup, then add sweetener to taste.

4. Does Peppermint Coffee Syrup Contain Caffeine?

No, peppermint syrup itself is caffeine-free. However, the overall caffeine content of your drink depends on the coffee or tea you mix it with.

•  Caffeinated Drinks: When added to espresso or brewed coffee, the caffeine amount depends on the coffee bean type and brewing method.

•  Caffeine-Free Options: Add peppermint syrup to decaf coffee, herbal teas, or hot chocolate for a non-caffeinated treat.

Pro Tip: Combine peppermint syrup with steamed milk and a dash of vanilla for a cozy peppermint steamer without caffeine.

5. Can I Make a Sugar-Free Peppermint Syrup?

Yes! You can easily make a sugar-free peppermint syrup using natural or low-calorie sweeteners.

Best Sugar-Free Sweeteners:

• Stevia – A natural, zero-calorie option.

• Monk fruit sweetener – Provides a similar sweetness to sugar.

• Erythritol – A sugar alcohol that mimics sugar’s texture.

How to Make Sugar-Free Peppermint Syrup:

1. In a saucepan, heat 1 cup water and ¾ cup sweetener of choice.

2. Simmer until the sweetener dissolves completely.

3. Remove from heat and stir in ½ teaspoon peppermint extract.

4. Let cool, then store in a sealed jar in the fridge for up to 2 weeks.

Pro Tip: Sugar-free syrups can be less thick than regular syrup. Add a pinch of xanthan gum to create a thicker consistency.

Take Your Peppermint Coffee to the Next Level with Bazan Coffee

At Bazan Coffee, we believe that a great coffee experience begins with the finest beans. A well-crafted peppermint coffee isn't just about the syrup it’s about the quality of the espresso or cold brew base that brings balance and depth to the drink. That’s where our specialty Vietnamese coffee stands out.

For those looking for convenience without compromising quality, our Premium Vietnamese Coffee offers a rich, bold profile that pairs beautifully with peppermint syrup. Whether you’re making a peppermint latte, a peppermint mocha, or an iced peppermint coffee, our beans provide the perfect foundation for a flavorful and aromatic cup.

The New Revolution: Fine Robusta from Vietnam

For decades, Robusta has been seen as the lesser counterpart to Arabica, but Vietnam’s Fine Robusta is redefining specialty coffee. Thanks to high-altitude cultivation, innovative fermentation techniques, and meticulous processing, Fine Robusta – Krong Năng delivers a smooth, complex, and naturally sweet coffee experience.

What Makes Fine Robusta – Krong Năng So Unique?

• Grown at 650m in Krong Năng, Đắk Lắk, Vietnam, where the combination of climate, soil, and altitude creates ideal growing conditions.

• 72-hour natural anaerobic fermentation, a process that enhances the bean’s natural sugars, reduces bitterness, and unlocks deep, rich flavors.

• Distinct taste notes of durian, honey, and caramel, offering a bold yet balanced profile that pairs exceptionally well with peppermint’s cool and refreshing character.

• Thick, velvety body with a naturally low-acid profile, making it an excellent choice for espresso-based peppermint drinks.

This isn’t your ordinary Robusta it’s a game-changer for espresso lovers and a perfect match for peppermint-infused coffee drinks. The caramelized depth and rich crema of Fine Robusta – Krong Năng make every sip of a peppermint latte or peppermint mocha smoother, creamier, and more flavorful.

Not Just Robusta The Best of Both Worlds

If you prefer a more balanced espresso with fruity undertones, our Special Vietnam Blend is an ideal choice. This blend of high-altitude Arabica and Fine Robusta delivers a unique combination of ripe fruit, pineapple, caramel, and a light floral aroma, creating a versatile and smooth coffee experience perfect for those who enjoy a touch of fruitiness in their peppermint coffee.

For those who seek a refined and sophisticated espresso, our Specialty Arabica – Cầu Đất is a must-try. Grown at 1,550m in Cầu Đất, Đà Lạt, this fully washed Arabica brings out bell pepper, spices, and caramel notes, offering a clean, bright, and layered espresso experience that works beautifully with both hot and iced peppermint coffee drinks.

Which Coffee is Best for Your Peppermint Coffee?

• For a bold espresso base with caramelized sweetness that enhances peppermint flavors → Fine Robusta – Krong Năng

• For a smooth, well-balanced coffee with subtle fruity notes and caramel undertones → Special Vietnam Blend

• For a refined espresso with bell pepper, spices, and caramel depth → Specialty Arabica – Cầu Đất

A great peppermint coffee starts with exceptional coffee beans. Whether you enjoy hot peppermint lattes, iced peppermint mochas, or a peppermint cold brew, using high-quality espresso makes all the difference.

Shop Bazan Coffee today and craft the perfect peppermint coffee experience at home.