The Ultimate Pandan Latte Recipe Guide

Pandan latte is a creamy, aromatic drink that blends the sweet, floral essence of pandan with the rich depth of coffee or matcha. Whether you're looking for a hot, iced, or matcha-infused pandan latte, this guide will provide step-by-step instructions, backed by research from SCA, CQI, World Coffee Research, and Barista Hustle.

What is Pandan Latte?

A pandan latte is a latte infused with pandan extract, a fragrant tropical plant commonly used in Southeast Asian cuisine. The combination of pandan’s sweet, nutty, and vanilla-like aroma with steamed milk and espresso (or matcha) creates a unique and indulgent beverage.

Why Try a Pandan Latte?

  • Unique and Exotic Flavor: Offers a naturally sweet, floral taste that complements coffee and matcha.

  • Health Benefits: Pandan is rich in antioxidants and is known for its calming properties.

  • Versatile: Can be made hot, iced, or combined with matcha for a pandan matcha latte.

The Ultimate Pandan Latte Recipe Guide

Classic Pandan Latte Recipe

Ingredients:

  • 1 shot of espresso (Use Bazan Coffee’s Specialty Arabica – Cầu Đất for a smooth, well-balanced taste)

  • 3-4 fresh pandan leaves (or ½ tsp pandan extract)

  • 1 cup milk (dairy or plant-based)

  • 1 tbsp condensed milk or honey (optional, for sweetness)

  • Ice cubes (for iced pandan latte)

Instructions:

  1. Prepare the pandan infusion: Simmer pandan leaves in ½ cup of water for 10 minutes. Strain and set aside.

  2. Brew fresh espresso using a machine or a Vietnamese phin coffee maker.

  3. Steam milk until hot and frothy.

  4. Mix the pandan infusion with coffee and condensed milk.

  5. Pour the steamed milk over the pandan-coffee mixture.

  6. For an iced pandan latte: Pour the mixture over ice cubes and enjoy!

The Ultimate Pandan Latte Recipe Guide

Pandan Matcha Latte

For a caffeine-free alternative, try a pandan matcha latte.

Ingredients:

  • 1 tsp matcha powder

  • 3 pandan leaves or ½ tsp pandan extract

  • 1 cup milk (dairy or plant-based)

  • 1 tbsp honey or maple syrup (optional)

Instructions:

  1. Infuse pandan leaves in hot water and let it steep for 10 minutes.

  2. Whisk matcha powder with a small amount of hot water until frothy.

  3. Steam milk and mix it with pandan infusion.

  4. Combine matcha and pandan-infused milk, stir, and serve hot or iced.

The Ultimate Pandan Latte Recipe Guide

Iced Pandan Latte

For a refreshing version, try an iced pandan latte.

Ingredients:

  • 1 cup cold brew coffee

  • 3 pandan leaves or ½ tsp pandan extract

  • 1 cup milk

  • 1 tbsp sweetener (optional)

  • Ice cubes

Instructions:

  1. Infuse pandan leaves in hot water, let it cool, and strain.

  2. Fill a glass with ice cubes and pour in cold brew coffee.

  3. Mix in the pandan infusion and milk.

  4. Stir and enjoy!

How to Make Pandan Latte Without Fresh Leaves

If fresh pandan leaves aren’t available, try these substitutes:

  • Pandan Extract: Use ½ tsp per cup of milk or coffee.

  • Pandan-Flavored Syrup: Adds both sweetness and aroma.

  • Pandan Powder: Dissolve in warm milk before mixing.

FAQs About Pandan Latte

1. What is Pandan Latte?

A pandan latte is a creamy beverage that blends pandan extract with espresso, steamed milk, or matcha.

2. What Does Pandan Latte Taste Like?

It has a naturally sweet, floral, and nutty taste, similar to vanilla and coconut.

3. Can I Make Pandan Latte with Instant Coffee?

Yes! Simply mix instant coffee with pandan-infused milk for a quick version.

4. Is Pandan Latte Healthy?

Yes! Pandan has antioxidants, supports digestion, and promotes relaxation.

5. Can I Store Pandan-Infused Milk?

Yes! Keep it refrigerated for up to 3 days and use as needed.

Elevate Your Coffee with Bazan Coffee

To make the best pandan latte, start with premium coffee beans. Bazan Coffee offers high-quality Vietnamese Arabica and Robusta blends, ensuring a deep, rich coffee experience.

Explore Our Signature Coffees:

Specialty Arabica – Cầu Đất

  • Origin: Cầu Đất, Đà Lạt, Vietnam (Altitude: 1,550m)

  • Process: Fully Washed for clean, bright flavors

  • Taste Notes: Bell pepper, spices, caramel

  • Roast Level: Light-Medium

Fine Robusta – Krong Năng

  • Origin: Krong Năng, Đắk Lắk, Vietnam (Altitude: 650m)

  • Process: Natural Anaerobic 72h with slow drying on raised beds

  • Taste Notes: Durian, honey, caramel

  • Roast Level: Medium

Special Vietnam Blend

  • Blend of: High-Altitude Arabica & Fine Robusta

  • Taste Notes: Balanced acidity, chocolate, caramel, mild fruitiness

Don’t settle for ordinary coffee discover Vietnam’s finest with Bazan Coffee! 

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The Ultimate Pandan Latte Recipe Guide

 

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