The Ultimate Pandan Coffee Recipe Guide

Pandan coffee is an aromatic fusion of Southeast Asian flavors and rich, bold coffee. This unique beverage combines the natural sweetness and vanilla-like aroma of pandan leaves with high-quality coffee, creating a refreshing and fragrant drink. Whether you’re looking for a hot pandan-infused coffee or a refreshing pandan iced coffee, this guide will walk you through every step, backed by research from SCA, CQI, World Coffee Research, and Barista Hustle.

What is Pandan Coffee?

Pandan coffee is a Vietnamese-style coffee infused with pandan leaves, which are known for their sweet, floral, and nutty aroma. The combination enhances the coffee’s flavor, making it more exotic and appealing.

Why Try Pandan Coffee?

• Unique Flavor Profile: Pandan adds a delicate, sweet fragrance that pairs well with coffee’s boldness.

• Health Benefits: Pandan is known for its antioxidant, anti-inflammatory, and digestive benefits.

• Versatility: Can be enjoyed hot, iced, or combined with coconut milk for a creamy texture.

Classic Pandan Coffee Recipe

Ingredients:

• 1 cup hot brewed coffee (Use Bazan Coffee’s Specialty Arabica – Cầu Đất for smoothness)

• 3-4 fresh pandan leaves (or 1 tsp pandan extract)

• 1 tbsp condensed milk or coconut milk (for a creamy texture)

• Ice cubes (if making iced pandan coffee)

• Optional: 1 tsp sugar or honey for extra sweetness

Instructions:

1. Prepare the pandan infusion: Tear the pandan leaves into strips and simmer them in ½ cup of water for 5-10 minutes until fragrant.

2. Brew fresh coffee using a drip filter, espresso machine, or Vietnamese phin coffee maker.

3. Combine the pandan infusion with coffee: Strain the pandan water and mix it into your brewed coffee.

4. Add milk and sweetener (optional): Stir in condensed milk, coconut milk, or a natural sweetener.

5. For iced pandan coffee: Pour the mixture over ice cubes and enjoy!

Pandan Vietnamese Coffee (Pandan Cà Phê Sữa)

A Vietnamese-style pandan coffee with condensed milk.

Ingredients:

• 1 shot of espresso or strong phin-brewed coffee

• 3 pandan leaves, boiled for infusion

• 2 tbsp condensed milk

• Ice cubes

Instructions:

1. Brew strong Vietnamese coffee.

2. Prepare pandan-infused water and mix it with coffee.

3. Stir in condensed milk until well blended.

4. Pour over ice and enjoy!

Pandan Coconut Iced Coffee

For a tropical twist, combine pandan and coconut flavors.

Ingredients:

• 1 cup brewed coffee

• ½ cup coconut milk

• 3 pandan leaves

• 1 tsp honey

• Ice cubes

Instructions:

1. Infuse pandan leaves in hot water for 10 minutes.

2. Brew coffee and mix with pandan-infused water.

3. Stir in coconut milk and honey.

4. Serve over ice for a creamy, refreshing drink.

How to Make Pandan Coffee Without Fresh Leaves

If you don’t have fresh pandan leaves, try these alternatives:

• Pandan Extract: Use ½ tsp per cup of coffee for a concentrated flavor.

• Pandan-Flavored Syrup: Sweetens and adds aroma.

• Pandan Powder: Dissolve in warm coffee before mixing.

FAQs About Pandan Coffee

1. What is Pandan Coffee?

Pandan coffee is a fragrant coffee infused with pandan leaves, commonly enjoyed in Southeast Asia, particularly in Vietnam.

2. What Does Pandan Coffee Taste Like?

It has a subtle vanilla-like aroma with hints of coconut and floral sweetness, complementing the boldness of coffee.

3. Can I Make Pandan Coffee with Instant Coffee?

Yes! Simply dissolve instant coffee in pandan-infused water and mix with milk or sweeteners.

4. Is Pandan Coffee Healthy?

Yes! Pandan has antioxidant properties, aids digestion, and promotes relaxation.

5. Can I Store Pandan Infused Coffee?

Yes! Keep it in the fridge for up to 3 days and serve it cold or reheat before drinking.

Elevate Your Coffee with Bazan Coffee

To make the best pandan coffee recipe, start with premium coffee beans. Bazan Coffee offers high-quality Vietnamese Arabica and Robusta blends, ensuring a deep, rich coffee experience.

Explore Our Signature Coffees:

Specialty Arabica – Cầu Đất

• Origin: Cầu Đất, Đà Lạt, Vietnam (Altitude: 1,550m)

• Process: Fully Washed for clean, bright flavors

• Taste Notes: Bell pepper, spices, caramel

• Roast Level: Light-Medium

Fine Robusta – Krong Năng

• Origin: Krong Năng, Đắk Lắk, Vietnam (Altitude: 650m)

• Process: Natural Anaerobic 72h with slow drying on raised beds

• Taste Notes: Durian, honey, caramel

• Roast Level: Medium

Special Vietnam Blend

• Blend of: High-Altitude Arabica & Fine Robusta

• Taste Notes: Balanced acidity, chocolate, caramel, mild fruitiness

Don’t settle for ordinary coffee discover Vietnam’s finest with Bazan Coffee! 

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