The Ultimate Guide to Matcha Coffee: How to Brew the Perfect Cup

Matcha coffee is the best of both worlds combining the rich, bold flavors of coffee with the earthy smoothness of matcha. If you're looking for a way to balance high energy with calm focus, matcha coffee might be your new favorite drink. In this guide, we’ll break down everything you need to know, from what matcha coffee is to how to make the perfect cup at home.

What is Matcha Coffee?

Matcha coffee is a unique fusion of matcha green tea and coffee, offering a harmonious blend of flavors and benefits. While matcha provides a steady, focused energy boost due to its L-theanine content, coffee offers a bolder caffeine kick. The result? A drink that keeps you alert and energized without the usual caffeine crashes.

Key Benefits:

• Combines the antioxidant power of matcha with the brain-boosting effects of coffee.

• Creates a more balanced energy release, avoiding caffeine jitters.

• Offers a unique, complex flavor profile, blending matcha’s grassy notes with coffee’s rich, roasted depth.

How to Make Matcha Coffee (Easy Matcha Coffee Recipe)

Ingredients:

• 1 tsp high-quality matcha powder

• 1 shot espresso or ½ cup strong brewed coffee

• ½ cup milk or dairy-free alternative

• 1-2 tsp sweetener (optional)

• ¼ cup hot water

• Ice cubes (for an iced version)

Step-by-Step Instructions:

1. Prepare the Matcha

• Sift 1 tsp of matcha powder into a bowl to remove clumps.

• Add ¼ cup of hot (not boiling) water and whisk using a bamboo whisk or an electric frother until smooth and frothy.

2. Brew the Coffee

• Pull a shot of espresso using your machine or brew ½ cup of strong coffee using a French press or Moka pot.

3. Combine the Matcha and Coffee

• Pour the matcha mixture into a cup.

• Add the espresso or brewed coffee and mix well.

4. Add Milk and Sweetener (Optional)

• Heat and froth milk for a creamy texture.

• Pour it over the matcha-coffee blend.

• Add sweetener to taste.

5. Serve and Enjoy!

• For an iced matcha coffee, simply pour over ice.

• For a hot version, serve immediately in a warm mug.

Matcha Coffee vs. Starbucks Matcha Latte: What’s the Difference?

Starbucks’ matcha latte is a popular drink, but it’s different from homemade matcha coffee. Here’s how:

• Matcha Coffee: A blend of matcha and coffee, offering a bold and earthy flavor.

• Starbucks Matcha Latte: Made with matcha, steamed milk, and sweeteners, without coffee.

• Homemade Advantage: Making matcha coffee at home allows for control over sugar levels, coffee strength, and milk choice.

FAQs About Matcha Coffee

1. Is matcha coffee stronger than regular coffee?

Not necessarily. While matcha contains caffeine, it has less than coffee per serving. However, because of matcha’s L-theanine, it provides a more sustained energy boost compared to the instant jolt from coffee. If you're looking for a drink that keeps you energized without the crash, matcha coffee might be your best bet.

2. Can I use instant coffee for matcha coffee?

Yes! While espresso or strong brewed coffee is ideal, instant coffee works as a quick alternative. If you’re in a hurry, dissolve a teaspoon of instant coffee in hot water and mix it with your whisked matcha. The result is a smooth and creamy matcha coffee with minimal effort.

3. Does Starbucks serve matcha coffee?

Starbucks offers matcha lattes but does not serve a true matcha coffee blend. However, you can create a DIY version using their matcha powder and an espresso shot. Ordering a custom matcha coffee at Starbucks can be tricky, but asking for a matcha latte with a shot of espresso can get you close to the real thing.

4. What kind of coffee works best for matcha coffee?

A light to medium roast coffee pairs best with matcha, balancing the flavors without overpowering its delicate, grassy notes. If you enjoy nutty, chocolatey, or caramel undertones, try using a Vietnamese Arabica or a smooth, well-balanced blend for a perfect matcha coffee experience.

5. Can I make matcha coffee without milk?

Absolutely! Just mix matcha and coffee directly with water for a bold, intense drink without creaminess. This version is ideal for those who prefer a stronger caffeine kick without the added richness of milk.

6. How does matcha coffee compare to traditional matcha tea?

Traditional matcha tea is lighter and more delicate, focusing on earthy and umami flavors. Matcha coffee, on the other hand, is bolder and more robust, appealing to those who love the strength of coffee but want the added benefits of matcha’s calm energy and antioxidants.

7. Can I sweeten my matcha coffee?

Yes! Many people enjoy matcha coffee with honey, vanilla syrup, maple syrup, or monk fruit sweetener to enhance its natural flavors. Experiment with different options to find your perfect balance of sweetness.

Elevate Your Coffee Experience with Bazan Coffee

For the best specialty coffee experience, Bazan Coffee offers premium Vietnamese Arabica and Robusta blends that deliver rich and complex flavors.

Try Our Signature Coffees:

 Specialty Arabica – Cầu Đất

• Origin: Cầu Đất, Đà Lạt, Vietnam (Altitude: 1,550m)

• Process: Fully Washed for clean, bright flavors

• Taste Notes: Bell pepper, spices, caramel

• Roast Level: Light-Medium

 Fine Robusta – Krong Năng

• Origin: Krong Năng, Đắk Lắk, Vietnam (Altitude: 650m)

• Process: Natural Anaerobic 72h with slow drying on raised beds

• Taste Notes: Durian, honey, caramel

• Roast Level: Medium

 Special Vietnam Blend

• Blend of: High-Altitude Arabica & Fine Robusta

• Taste Notes: Balanced acidity, chocolate, caramel, mild fruitiness

Which One Should You Choose?

• Want a smooth, floral, and refined cup? → Try Specialty Arabica – Cầu Đất

• Crave a bold, rich, and strong coffee? → Go for Fine Robusta – Krong Năng

• Need the best of both worlds? → Choose Special Vietnam Blend

Find your perfect coffee experience brew with Bazan Coffee!  Shop Now