Smooth, Sweet, and Barista-Worthy: How to Recreate International Delight Mocha Iced Coffee Using Specialty Bazan Coffee

If you love the creamy, chocolatey taste of International Delight Mocha Iced Coffee but crave a more balanced and premium version at home, you’re in the right place. This comprehensive guide offers a barista-grade recipe to replicate your favorite store-bought drink using Vietnamese-grown specialty beans from Bazan Coffee, while also diving into flavor science, caffeine content, and personalization tips.

With insights from the Specialty Coffee Association (SCA), Coffee Quality Institute (CQI), World Coffee Research, and Barista Hustle, we’ll elevate the familiar flavor profile of delight mocha iced coffee with better beans, better structure, and a more refined finish.

What Is International Delight Mocha Iced Coffee?

International Delight Mocha Iced Coffee is a ready-to-drink beverage that blends Arabica coffee extract, sugar, cream, and cocoa for a rich, dessert-like experience. It’s widely loved for:

• Sweet chocolate flavor

• Creamy texture

• Accessibility

However, it’s often overly sweet and lacks the complexity and aroma of freshly brewed coffee.

Caffeine Note:

How much caffeine is in International Delight Iced Coffee Mocha? According to International Delight, it contains approximately 65 mg per 12 oz serving, significantly less than a traditional iced espresso or cold brew.

Why Upgrade It with Bazan Coffee?

Unlike mass-market extract-based products, Bazan Coffee uses:

• High-altitude Arabica from Cau Dat for floral and citrus brightness
  
  

• Fine Robusta from Krong Nang for crema, body, and boldness
  
  

• Special Vietnam Blend for caramel, hazelnut, and cocoa synergy
  
  

Using Bazan beans lets you keep the indulgent feel of international delight mocha iced coffee while unlocking real roast depth and origin character.

Homemade International Delight Mocha Iced Coffee Recipe (with Bazan Coffee)

Yield: 1 large serving (16 oz)

Prep Time: 5 minutes

Brew Time: 5 minutes (espresso) or 12 hours (cold brew)

Ingredients:

• 1/2 cup strong Bazan cold brew or double espresso
  

• 3/4 cup milk or cream (whole milk or oat milk recommended)
  

• 2 tbsp chocolate syrup (or 1 tbsp ganache + 1 tsp brown sugar)
  

• Ice to fill
  

• Optional: pinch of sea salt or splash of vanilla
  
  

Instructions:

1. Brew Bazan espresso or cold brew (use 1:4 ratio of coffee to water, steep for 12 hours).
   

2. In a shaker or mixing glass, stir together chocolate syrup, Bazan coffee, and any optional ingredients.
   

3. Fill a large glass with ice. Pour the mixture over the ice.
   

4. Top with milk or cream. Stir gently or leave layered for a café-style aesthetic.
   

5. Optionally garnish with whipped cream and cocoa powder.

Taste Profile: How This Version Elevates the Original

This international delight mocha iced coffee recipe gives you control over caffeine, sweetness, and complexity. You can also explore different roast types and brew methods to suit your personal taste.

How Much Caffeine Is in International Delight Mocha Iced Coffee vs. Bazan Version?

International Delight Mocha Iced Coffee Caffeine Content:

• ~65mg caffeine per 12 oz (weaker than typical coffee)
  

Bazan Version:

• Espresso: ~70–90mg per shot (140–180mg for double)
  

• Cold brew (50g in 200ml): ~120–160mg
  

With Bazan, you can match or exceed the energy boost, but without the sugar overload.

Frequently Asked Questions (FAQs)

Q: How much caffeine is in International Delight Iced Coffee Mocha?

A: A 12-ounce serving contains approximately 55-65 mg of caffeine, making it a moderate-caffeine option compared to traditional brewed coffee, which contains around 95 mg per 8-ounce cup.

Q: What is the caffeine content of International Delight Mocha Iced Coffee?

A: The caffeine content varies by serving size, but typically a bottle (32 fl oz) contains around 150-180 mg of caffeine in total.

Q: How do I make International Delight Mocha Iced Coffee at home?

A: Brew 1 cup of coffee, let it cool, then mix it with 1/2 cup of International Delight Mocha Creamer. Add 1/2 cup of milk, stir, and pour over ice. Garnish with whipped cream and chocolate syrup if desired.

Q: Can I customize the sweetness of my mocha iced coffee?

A: Yes! You can adjust the sweetness by modifying the amount of creamer and milk to match your personal taste preferences. Using a sugar-free or reduced-sugar creamer is also an option.

Q: Can I make a blended International Delight Mocha Iced Coffee?

A: Absolutely! Blend the iced coffee, creamer, milk, and ice cubes until smooth for a frappé-style beverage.

Q: What are some variations of International Delight Mocha Iced Coffee?

A: Try adding flavored syrups like caramel, vanilla, or hazelnut for a unique twist. You can also substitute different types of coffee or espresso for a stronger caffeine kick.

Q: Is International Delight Mocha Iced Coffee dairy-free?

A: No, but you can create a dairy-free version by using plant-based milk and a non-dairy mocha creamer alternative.

Flavor Variations

Cinnamon Mocha Delight:

• Add 1/8 tsp cinnamon to the coffee base
  

• Best with Krong Nang Robusta
  

Salted Caramel Mocha:

• Use caramel syrup + chocolate, then a pinch of salt
  

• Works beautifully with Special Vietnam Blend
  

Spiced Coconut Mocha:

• Use coconut milk and a dash of nutmeg
  

• Pair with Cau Dat Arabica

Elevate Your Mocha Iced Coffee Experience with Bazan Coffee

At Bazan Coffee, we understand that creating the perfect mocha iced coffee starts with selecting high-quality, specialty-grade beans. Whether you're brewing at home or enjoying this refreshing drink at your favorite café, the beans you choose play a crucial role in capturing the rich, indulgent flavors that make this beloved beverage stand out. With Bazan’s premium Vietnamese Robusta and Arabica blends, you’re guaranteed a smooth, bold, and satisfying mocha iced coffee experience that embodies the best of Vietnam’s coffee culture.

The New Revolution: Fine Robusta from Vietnam

The choice of beans is everything when crafting the perfect mocha iced coffee. Bazan’s Fine Robusta – Krong Nang offers a bold, full-bodied flavor that shines through in every cup. Unlike many commercial Robusta beans that can often be bitter or harsh, our Fine Robusta is carefully cultivated and processed to provide a smoother, more refined taste, making it the ideal base for your iced mocha.

Why Choose Fine Robusta – Krong Nang?

• Grown at 650m in Krong Nang, Dak Lak: The volcanic soil adds depth and complexity to the coffee, making it perfect for brewing a rich mocha base.

• 72-Hour Natural Anaerobic Fermentation: This innovative fermentation method unlocks caramelized sweetness and smooth textures, ideal for pairing with chocolate and milk to create a perfectly balanced iced mocha.

• Bold & Full-Bodied: With higher caffeine content than many Arabica beans, Fine Robusta – Krong Nang offers a robust and energizing base for your iced mocha, perfectly complementing the sweetness of chocolate and cream.

For a bold, full-bodied mocha iced coffee with deep caramelized sweetness, Fine Robusta – Krong Nang is the ideal choice.

Not Just Robusta – The Best of Both Worlds

For a more balanced iced mocha experience, Bazan’s Special Vietnam Blend is the perfect option. This expertly crafted blend combines the bright acidity of high-altitude Arabica beans with the rich body of Fine Robusta, delivering a smooth, complex coffee experience that complements the iced mocha flavor perfectly.

Why Choose Special Vietnam Blend?

• A Fusion of Arabica & Fine Robusta: The lively acidity of Arabica beans and the bold richness of Robusta create a smooth and complex iced mocha base.

• Tasting Notes of Pineapple & Caramel: These fruity and caramel notes provide depth and natural sweetness, enhancing the flavor profile of your mocha iced coffee.

• Versatile Brewing: Whether you're brewing traditional iced mocha or experimenting with other coffee recipes, Special Vietnam Blend is ideal for a variety of brewing methods.

For a well-balanced iced mocha with fruity complexity and natural sweetness, Special Vietnam Blend will elevate your coffee experience.

For a More Refined Mocha Iced Coffee: Specialty Arabica – Cau Dat

If you prefer a lighter, more aromatic iced mocha, Bazan’s Specialty Arabica – Cau Dat offers a refined option. Known for its bright acidity and floral complexity, this coffee provides a clean, elegant base that pairs beautifully with the richness of chocolate and milk.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat: The cool climate and mineral-rich soil create the perfect conditions for producing high-quality Arabica beans.

• Fully Washed Processing: This method ensures a clean, vibrant cup with floral and caramel undertones, ideal for a delicate iced mocha.

• Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a sophisticated flavor profile that enhances your iced mocha experience.

For a bright, floral iced mocha with complex, sophisticated notes, Specialty Arabica – Cau Dat is the ideal choice.

Which Coffee Should You Choose for Your Mocha Iced Coffee Ritual?

• For a bold, full-bodied espresso with deep caramelized sweetness → Fine Robusta – Krong Nang

• For a smooth, balanced espresso with fruity complexity → Special Vietnam Blend

• For a refined, bright espresso with caramel and spicy notes → Specialty Arabica – Cau Dat

You’re Just One Brew Away from a Better Iced Mocha

Crafting the perfect iced mocha begins with selecting the right beans. Whether you're brewing a single cup or preparing a batch to share with friends, Bazan Coffee ensures that every sip delivers exceptional flavor and quality.

Shop Bazan Coffee Today and Brew the Best Mocha Iced Coffee!

Explore our premium selection of specialty-grade Vietnamese coffees and elevate your iced mocha experience. Don’t settle for ordinary coffee - discover the rich, complex flavors of Vietnam’s finest with Bazan Coffee. Your perfect mocha iced coffee is just one brew away!