How to Make the Perfect Espresso Martini with Baileys

The Espresso Martini with Baileys is a creamy, indulgent twist on the classic Espresso Martini, blending bold espresso, rich coffee liqueur, vodka, and Baileys Irish Cream for a luxurious cocktail experience.

If you're looking to elevate your cocktail game, this guide will provide expert insights and a barista-approved recipe to craft the perfect Baileys Espresso Martini at home.

This article covers:

-  What makes an Espresso Martini with Baileys unique?
-  Step-by-step Baileys Espresso Martini recipe
-  Pro tips to get the perfect crema
-  Common mistakes and how to avoid them

What is an Espresso Martini with Baileys?

A Baileys Espresso Martini is a creamy, slightly sweet version of the classic Espresso Martini, featuring Baileys Irish Cream, which adds a rich texture and a smooth, velvety finish.

How is it Different from a Classic Espresso Martini?

 

If you enjoy espresso-based drinks like lattes or Irish coffee, this Baileys Espresso Martini is the perfect cocktail for you.

How to Make an Espresso Martini with Baileys – Step-by-Step Recipe

Ingredients

-  1 oz (30ml) Vodka
-  1 oz (30ml) Baileys Irish Cream
-  1 oz (30ml) Freshly brewed espresso (Fine Robusta – Krong Năng recommended)
-  0.5 oz (15ml) Coffee liqueur (e.g., Kahlúa)
-  Ice
-  3 coffee beans (for garnish, symbolizing health, wealth, and happiness)

Step-by-Step Instructions

Step 1: Brew a Fresh Espresso

• Use a high-quality espresso shot for the best crema and aroma.

• If using cold brew concentrate, make sure it’s well-chilled to avoid dilution.

Step 2: Prepare Your Cocktail Shaker

• Fill a cocktail shaker with ice.

• Add vodka, Baileys, fresh espresso, and coffee liqueur.

Step 3: Shake Vigorously

• Shake hard for 15-20 seconds to create a thick, creamy froth.

• The harder you shake, the better the foam.

Step 4: Strain & Serve

• Double strain into a chilled martini glass.

• Allow the crema to settle, then garnish with three coffee beans.

Step 5: Enjoy!

• Sip and savor the silky-smooth, slightly sweet, and deeply aromatic cocktail.

Pro Tips for the Best Baileys Espresso Martini

-  Use high-quality coffee – A rich, caramelized coffee like Fine Robusta – Krong Năng enhances depth and crema.
-  Shake with force – The frothier, the better! A good shake emulsifies coffee oils for a velvety top.
-  Chill your martini glass – A cold glass keeps the drink crisp and smooth.
-  Adjust sweetness – If you prefer a stronger coffee kick, reduce Baileys slightly.
-  Use fresh espresso – Stale coffee loses its aroma, crema, and richness.

Common Mistakes & How to Fix Them

1. Why doesn’t my Espresso Martini have foam?

❌ Cause: You didn’t shake hard enough or used stale espresso.
✅ Solution: Use fresh, hot espresso and shake aggressively for at least 15 seconds.

2. My cocktail tastes too weak what went wrong?

❌ Cause: Too much Baileys or an overdiluted espresso shot.
✅ Solution: Reduce Baileys slightly and use a double-shot espresso for stronger flavor.

3. Can I make it without vodka?

✅ Yes! Substitute dark rum or whiskey for a unique twist.

4. Can I make a dairy-free version?

✅ Use Baileys Almande (almond-based) or homemade oat milk Irish cream.

Take Your Espresso Martini with Baileys to the Next Level with Bazan Coffee

A Baileys Espresso Martini is only as good as its coffee. To achieve a rich, balanced, and aromatic cocktail, you need a coffee that delivers bold flavors with natural sweetness. That’s why Vietnam’s Fine Robusta is revolutionizing the specialty coffee scene.

The New Revolution: Fine Robusta from Vietnam

For years, Robusta was overlooked in favor of Arabica, but Vietnam’s Fine Robusta is changing the game. Through high-altitude cultivation, advanced fermentation techniques, and meticulous processing, Fine Robusta – Krong Năng delivers a smooth, complex coffee with caramelized depth perfect for espresso-based cocktails.

• Grown at 650m in Krong Năng, Đắk Lắk, Vietnam

• 72-hour natural anaerobic fermentation process

• Taste Notes: Durian, honey, caramel

• Thick, velvety body with a naturally sweet, low-acid profile

Its rich crema and balanced flavors make it the ultimate choice for Espresso Martinis.

Not Just Robusta The Best of Both Worlds

For those who prefer a balanced espresso with fruity and caramel undertones, Special Vietnam Blend is an excellent mix of high-altitude Arabica and Fine Robusta, offering ripe fruit, pineapple, caramel, and a light floral aroma.

If you enjoy a refined, complex espresso, Specialty Arabica – Cầu Đất is a must-try. Grown at 1,550m in Cầu Đất, Đà Lạt, this fully washed Arabica features bell pepper, spices, and caramel notes, delivering a clean, sophisticated coffee experience.

Which Coffee Fits Your Baileys Espresso Martini?

• For a bold, energizing cold brew with deep sweetness and creamy texture → Fine Robusta Krong Nang

• For a balanced, fruity, and aromatic cold brew → Special Vietnam Blend

• For a bright, refined cold brew with floral and spicy complexity → Specialty Arabica Cau Dat
  

👉 Your perfect Baileys Espresso Martini starts with the best espresso. Shop Bazan Coffee’s Finest Espresso Blends Now and craft something unforgettable.