The Ultimate Guide to Making the Best Dalgona Coffee Recipe

Dalgona coffee took the world by storm, captivating coffee lovers with its velvety texture and creamy, whipped coffee top. This easy-to-make beverage is both visually stunning and incredibly satisfying. Whether you prefer it hot, iced, or even frozen, this guide will walk you through the best dalgona coffee recipe with expert tips and variations. We've researched insights from SCA, CQI, World Coffee Research, and Barista Hustle to bring you the most accurate and reliable techniques.

What is Dalgona Coffee?

Dalgona coffee is a whipped coffee drink made by vigorously mixing instant coffee, sugar, and hot water until it forms a frothy, thick foam. This mixture is then layered over hot or cold milk, creating a beautifully distinct and indulgent drink.

The name "Dalgona" originates from a South Korean street candy that shares a similar airy, caramelized texture. This coffee trend became widely popular on social media, inspiring coffee enthusiasts worldwide to create their versions.

Best Dalgona Coffee Recipe (Classic Version)

Ingredients:

  • 2 tbsp instant coffee (Use a bold, high-quality instant coffee for the best results)

  • 2 tbsp sugar (White or brown sugar works; coconut sugar gives a caramelized flavor)

  • 2 tbsp hot water (Boiling water ensures better froth development)

  • 1 cup milk (Dairy or plant-based alternatives like almond, oat, or coconut milk)

  • Ice cubes (if making an iced version)

Dalgona Coffee Recipe Step by Step:

  1. In a mixing bowl, combine instant coffee, sugar, and hot water.

  2. Using a whisk or hand mixer, whip the mixture vigorously for 3-5 minutes until it turns thick and forms soft peaks.

  3. Fill a glass with hot or cold milk (and ice cubes if making an iced version).

  4. Gently spoon the whipped coffee mixture over the milk.

  5. Stir before drinking and enjoy!

Pro Tip: If whipping by hand, use a circular motion to incorporate air faster. A hand mixer will make the process much easier!

Hot Dalgona Coffee Recipe

For a warm and comforting dalgona coffee, follow the classic recipe but with these adjustments:

  1. Heat 1 cup of milk until steaming but not boiling.

  2. Pour the hot milk into a mug.

  3. Spoon the whipped coffee mixture on top.

  4. Mix well before sipping for a balanced flavor.

Best enjoyed on a cozy morning or as an after-dinner treat!

Frozen Dalgona Coffee Recipe

Looking for a refreshing and decadent twist? Try this frozen dalgona coffee recipe!

Ingredients:

  • Classic whipped dalgona mixture (same as above)

  • 1/2 cup cold milk

  • 1/2 cup ice cubes

  • 1 scoop vanilla ice cream (optional, for extra creaminess)

Instructions:

  1. Blend milk, ice cubes, and a scoop of ice cream in a blender until smooth.

  2. Pour the mixture into a tall glass.

  3. Gently top with the whipped dalgona coffee foam.

  4. Stir slightly before drinking and enjoy an ultra-creamy frozen dalgona coffee!

Perfect for hot summer days!

Expert Tips for the Best Dalgona Coffee

  • Use high-quality instant coffee – This affects both flavor and texture.

  • Adjust sugar levels – Want it less sweet? Use 1 tbsp instead of 2.

  • Experiment with flavors – Add cinnamon, vanilla extract, or cocoa powder for a unique twist.

  • Use chilled milk for better layering – Cold milk enhances the contrast between the foam and the liquid.

  • Don’t overwhip – Overwhipping can cause the foam to collapse too quickly.

FAQs About Dalgona Coffee

1. Can I Make Dalgona Coffee Without Sugar?

Yes, but sugar helps stabilize the foam. If avoiding sugar, try monk fruit sweetener or stevia, but expect a softer foam.

2. Can I Use Regular Ground Coffee Instead of Instant?

No, regular ground coffee won’t dissolve or whip properly. Instant coffee is necessary for the signature frothy texture.

3. How Long Does Dalgona Coffee Foam Last?

It can hold its shape for about 30 minutes before deflating. Serve immediately for the best experience.

4. Can I Store Leftover Whipped Coffee?

Yes! Store it in the fridge for up to 2 days in an airtight container. Re-whip before serving if needed.

5. How Can I Make Dalgona Coffee Healthier?

  • Use unsweetened almond milk or oat milk.

  • Reduce or replace sugar with a natural sweetener.

  • Use decaf instant coffee for a caffeine-free version.

Elevate Your Coffee Experience with Bazan Coffee

At Bazan Coffee, we understand that while some people prefer caffeine-free options, others love the bold and energizing experience of high-quality coffee. That’s why we offer exceptional specialty coffee for those who enjoy a caffeine boost, particularly our Fine Robusta – Krong Nang, one of Vietnam’s finest high-altitude coffees.

The New Revolution: Fine Robusta from Vietnam

When it comes to crafting the perfect Vietnamese coffee, the beans you select are everything. Bazan’s Fine Robusta – Krong Nang is your perfect choice for a bold, full-bodied flavor profile. Unlike many Robusta beans that may come across as harsh or bitter, our Fine Robusta is carefully sourced and processed to deliver a smoother, more refined taste, making it the ideal base for your Vietnamese coffee experience.

Why Choose Fine Robusta – Krong Nang?

  • Grown at 650m in Krong Nang, Dak Lak: The volcanic soil in this region imparts a depth and complexity to the coffee, making it perfect for brewing a robust cup of Vietnamese coffee.

  • 72-Hour Natural Anaerobic Fermentation: This unique process enhances the flavor profile by bringing out deep caramelized sweetness, smooth textures, and a creamy body, creating a coffee that’s rich and satisfying.

  • Bold & Full-Bodied: With more caffeine than many Arabica beans, Fine Robusta – Krong Nang provides a strong, energizing coffee that lovers of intense coffee flavors will appreciate.

For a bold, full-bodied coffee with deep caramelized sweetness, Fine Robusta – Krong Nang is the perfect match for your Vietnamese coffee.

Not Just Robusta – The Best of Both Worlds

For those seeking a more balanced Vietnamese coffee experience, Bazan’s Special Vietnam Blend is an excellent choice. This expertly crafted blend combines the bright acidity of high-altitude Arabica beans with the rich body of Fine Robusta, offering a smooth yet bold coffee that enhances the classic flavors of Vietnamese coffee.

Why Choose Special Vietnam Blend?

  • A Fusion of Arabica & Fine Robusta: The lively acidity of Arabica beans, combined with the rich body of Robusta, results in a smooth and complex cup of coffee, perfect for Vietnamese coffee.

  • Tasting Notes of Pineapple & Caramel: These fruity and caramel notes provide depth and natural sweetness, enriching the overall flavor of your coffee.

  • Versatile Brewing: Whether you’re preparing traditional Vietnamese coffee or experimenting with other brewing methods, Special Vietnam Blend is ideal for any coffee drink.

For a smooth, balanced coffee with natural sweetness and fruity complexity, Special Vietnam Blend will elevate your experience.

For a More Refined Vietnamese Coffee: Specialty Arabica – Cau Dat

For a more delicate, aromatic Vietnamese coffee, Bazan’s Specialty Arabica – Cau Dat is the perfect choice. Grown in the cool climate of Da Lat, this coffee offers bright acidity and floral complexity, ideal for those who appreciate a lighter yet flavorful cup.

Why Choose Specialty Arabica – Cau Dat?

  • Grown at 1,550m in Cau Dat, Da Lat: The cool climate and mineral-rich soil create the perfect conditions for producing high-quality Arabica beans, ideal for a refined coffee.

  • Fully Washed Processing: This method ensures a clean, vibrant cup with floral and caramel undertones, perfect for a sophisticated Vietnamese coffee.

  • Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a nuanced and delightful flavor profile, making your Vietnamese coffee experience all the more enjoyable.

If you prefer a bright, floral coffee with delicate complexity, Specialty Arabica – Cau Dat will enhance your coffee ritual.

Which Coffee Should You Choose for Your Vietnamese Coffee Ritual?

You’re Just One Brew Away from a Better Day

Crafting the perfect Vietnamese coffee starts with selecting the right beans. Whether you’re brewing a single cup or preparing a batch to share, Bazan Coffee ensures every sip delivers exceptional flavor and quality.

Shop Bazan Coffee Today and Brew the Best Vietnamese Coffee!

Explore our premium selection of specialty-grade Vietnamese coffees and elevate your coffee ritual. Don’t settle for ordinary coffee - discover the rich, complex flavors of Vietnam’s finest with Bazan Coffee. Your perfect Vietnamese coffee is just one click away!

 

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