The Ultimate Coffee Ice Cream Recipe Guide

 

Imagine the rich, bold flavor of freshly brewed coffee infused into a creamy, velvety ice cream, pure indulgence in every scoop. Whether you're a coffee lover seeking a frozen treat or a home chef looking to impress, this detailed guide will walk you through the best coffee ice cream recipe with research-backed methods and expert insights from SCA, CQI, World Coffee Research, and Barista Hustle.

Why Make Homemade Coffee Ice Cream?

1. Intense Coffee Flavor

Unlike store-bought versions, homemade coffee ice cream lets you control the coffee intensity, ensuring a deep, aromatic experience.

2. High-Quality Ingredients

Using Bazan Coffee’s Specialty Arabica – Cầu Đất or Fine Robusta – Krong Năng, you get an authentic coffee taste without artificial additives.

3. Perfectly Creamy Texture

With the right balance of dairy and coffee, this ice cream delivers a smooth, luscious consistency without ice crystals.

Best Coffee Ice Cream Recipe (Classic Version)

Ingredients:

  • 1 ½ cups heavy cream

  • 1 ½ cups whole milk

  • ¾ cup granulated sugar

  • 1 tbsp vanilla extract

  • ½ cup strong brewed coffee or espresso (Use Bazan Coffee’s Specialty Arabica for a smooth flavor)

  • 4 egg yolks

  • Pinch of salt

Instructions:

  1. Brew the Coffee: Prepare ½ cup of strong coffee or espresso and let it cool.

  2. Heat the Base: In a saucepan, combine heavy cream, whole milk, and half the sugar over medium heat. Stir until warm.

  3. Whisk the Yolks: In a separate bowl, whisk egg yolks and the remaining sugar until light and creamy.

  4. Temper the Yolks: Slowly pour some of the warm milk mixture into the yolks, whisking continuously.

  5. Combine & Cook: Pour the egg mixture back into the saucepan and cook over low heat, stirring until thickened (170°F or 77°C).

  6. Add Coffee & Vanilla: Stir in brewed coffee, vanilla extract, and salt.

  7. Chill the Mixture: Cool the mixture completely in the fridge (at least 4 hours or overnight).

  8. Churn & Freeze: Pour into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 2 hours before serving.

No-Churn Coffee Ice Cream Recipe

For those without an ice cream maker, this method delivers a rich, creamy texture using whipped cream and condensed milk.

Ingredients:

  • 2 cups heavy cream

  • 1 can (14 oz) sweetened condensed milk

  • ½ cup strong brewed coffee

  • 1 tsp vanilla extract

Instructions:

  1. Brew strong coffee and let it cool.

  2. Whip the Cream: In a large bowl, whip heavy cream until stiff peaks form.

  3. Mix Ingredients: Gently fold in condensed milk, coffee, and vanilla extract.

  4. Freeze: Transfer to a container and freeze for at least 6 hours before serving.

Pro Tip: Use Bazan Coffee’s Fine Robusta – Krong Năng for a bolder coffee flavor that complements the creamy texture.

Expert Tips for the Best Coffee Ice Cream

  • Use High-Quality Coffee: Freshly ground Arabica or Robusta coffee ensures a rich, smooth flavor without bitterness.

  • Avoid Overheating the Custard: Cooking past 170°F (77°C) can curdle the eggs, ruining the texture.

  • Use an Ice Bath for Faster Cooling: Quickly cool the ice cream base by placing the saucepan in an ice bath before refrigerating.

  • Experiment with Flavors: Try adding chocolate chips, caramel swirls, or cinnamon for a creative twist.

FAQs About Coffee Ice Cream

1. Can I Use Instant Coffee Instead of Brewed Coffee?

Yes! Dissolve 2 tbsp instant coffee in ½ cup hot water for an easier alternative.

2. How Do I Make a Dairy-Free Version?

Substitute coconut milk and almond milk for heavy cream and whole milk.

3. How Long Can I Store Homemade Coffee Ice Cream?

It stays fresh for up to 2 weeks in an airtight container in the freezer.

4. Can I Use Decaf Coffee?

Yes! Use decaf coffee or espresso for a caffeine-free treat.

5. What’s the Best Coffee for Ice Cream?

A medium-dark roast works best. Try Bazan Coffee’s Special Vietnam Blend for a balanced, smooth flavor.

Elevate Your Ice Cream with Bazan Coffee

To make the best coffee ice cream recipe, start with premium coffee beans. Bazan Coffee offers high-quality Vietnamese Arabica and Robusta blends, ensuring deep, rich flavors in every scoop.

At Bazan Coffee, we understand that exceptional coffee starts with high-quality beans, but preserving their freshness is just as crucial. Whether you’re a dedicated home barista or simply enjoy a fresh cup every morning, how you store your coffee significantly impacts its aroma, flavor, and complexity over time.

Unlike mass-produced brands that prioritize volume over quality, Bazan Coffee ensures that every bean is expertly sourced, processed, and packaged to maintain peak freshness. When stored correctly, our specialty Vietnamese coffee retains its natural oils, bold flavors, and rich body for a longer-lasting, superior coffee experience.

And if you love coffee that delivers both intensity and smoothness, there’s no better option than Vietnam’s Fine Robusta, the bean that is redefining the specialty coffee world.

The New Revolution: Fine Robusta from Vietnam

When it comes to crafting the perfect Vietnamese coffee, the beans you select are everything. Bazan’s Fine Robusta – Krong Nang is your perfect choice for a bold, full-bodied flavor profile. Unlike many Robusta beans that may come across as harsh or bitter, our Fine Robusta is carefully sourced and processed to deliver a smoother, more refined taste, making it the ideal base for your Vietnamese coffee experience.

Why Choose Fine Robusta – Krong Nang?

  • Grown at 650m in Krong Nang, Dak Lak: The volcanic soil in this region imparts a depth and complexity to the coffee, making it perfect for brewing a robust cup of Vietnamese coffee.

  • 72-Hour Natural Anaerobic Fermentation: This unique process enhances the flavor profile by bringing out deep caramelized sweetness, smooth textures, and a creamy body, creating a coffee that’s rich and satisfying.

  • Bold & Full-Bodied: With more caffeine than many Arabica beans, Fine Robusta – Krong Nang provides a strong, energizing coffee that lovers of intense coffee flavors will appreciate.

For a bold, full-bodied coffee with deep caramelized sweetness, Fine Robusta – Krong Nang is the perfect match for your Vietnamese coffee.

Not Just Robusta – The Best of Both Worlds

For those seeking a more balanced Vietnamese coffee experience, Bazan’s Special Vietnam Blend is an excellent choice. This expertly crafted blend combines the bright acidity of high-altitude Arabica beans with the rich body of Fine Robusta, offering a smooth yet bold coffee that enhances the classic flavors of Vietnamese coffee.

Why Choose Special Vietnam Blend?

  • A Fusion of Arabica & Fine Robusta: The lively acidity of Arabica beans, combined with the rich body of Robusta, results in a smooth and complex cup of coffee, perfect for Vietnamese coffee.

  • Tasting Notes of Pineapple & Caramel: These fruity and caramel notes provide depth and natural sweetness, enriching the overall flavor of your coffee.

  • Versatile Brewing: Whether you’re preparing traditional Vietnamese coffee or experimenting with other brewing methods, Special Vietnam Blend is ideal for any coffee drink.

For a smooth, balanced coffee with natural sweetness and fruity complexity, Special Vietnam Blend will elevate your experience.

For a More Refined Vietnamese Coffee: Specialty Arabica – Cau Dat

For a more delicate, aromatic Vietnamese coffee, Bazan’s Specialty Arabica – Cau Dat is the perfect choice. Grown in the cool climate of Da Lat, this coffee offers bright acidity and floral complexity, ideal for those who appreciate a lighter yet flavorful cup.

Why Choose Specialty Arabica – Cau Dat?

  • Grown at 1,550m in Cau Dat, Da Lat: The cool climate and mineral-rich soil create the perfect conditions for producing high-quality Arabica beans, ideal for a refined coffee.

  • Fully Washed Processing: This method ensures a clean, vibrant cup with floral and caramel undertones, perfect for a sophisticated Vietnamese coffee.

  • Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a nuanced and delightful flavor profile, making your Vietnamese coffee experience all the more enjoyable.

If you prefer a bright, floral coffee with delicate complexity, Specialty Arabica – Cau Dat will enhance your coffee ritual.

Which Coffee Should You Choose for Your Vietnamese Coffee Ritual?

You’re Just One Brew Away from a Better Day

Crafting the perfect Vietnamese coffee starts with selecting the right beans. Whether you’re brewing a single cup or preparing a batch to share, Bazan Coffee ensures every sip delivers exceptional flavor and quality.

Shop Bazan Coffee Today and Brew the Best Vietnamese Coffee!

Explore our premium selection of specialty-grade Vietnamese coffees and elevate your coffee ritual. Don’t settle for ordinary coffee - discover the rich, complex flavors of Vietnam’s finest with Bazan Coffee. Your perfect Vietnamese coffee is just one click away!

 

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