The Ultimate Guide to Making Coffee Hot Chocolate: A Perfect Blend of Bold and Sweet

Coffee and hot chocolate are both beloved beverages, but when combined, they create a rich, indulgent drink that satisfies both caffeine lovers and chocolate enthusiasts. This blend, often called mocha or simply "coffee hot chocolate," delivers a perfect harmony of deep coffee flavors with the creamy, velvety smoothness of chocolate.

In this guide, we'll explore the best way to make coffee hot chocolate, discuss the caffeine content compared to regular coffee and hot chocolate, and provide expert tips to elevate your experience. Whether you’re a home barista or just looking for a cozy winter drink, this guide has everything you need.

What is Coffee and Hot Chocolate Called?

The combination of coffee and hot chocolate is commonly referred to as a mocha in the coffee world. However, the term "mocha" specifically refers to a caffe latte with chocolate syrup or cocoa powder.

Other regional names include:

  • Café Mocha – A classic coffee shop favorite, typically made with espresso, steamed milk, and chocolate.

  • Bicerin – A traditional Italian drink from Turin, made of layers of espresso, hot chocolate, and whipped cream.

  • Chocolate Coffee – A more general term that covers any coffee-chocolate mixture, including homemade versions using drip coffee or instant coffee.

  • Mocha Latte – Essentially a latte with added chocolate syrup or melted chocolate.

Now that we know what this delicious drink is called, let’s move on to how to make it!

What is Coffee and Hot Chocolate Called?

Hot Chocolate Coffee Recipe: A Step-by-Step Guide

Ingredients You'll Need

  • 1 cup of brewed coffee (or one shot of espresso for a stronger taste)

  • 1 cup of milk (whole milk, almond milk, oat milk, or any preferred alternative)

  • 2 tablespoons of unsweetened cocoa powder or dark chocolate

  • 2 tablespoons of sugar (adjust to taste)

  • 1/2 teaspoon of vanilla extract (optional, for added depth)

  • Whipped cream and chocolate shavings for garnish (optional)

Step-by-Step Instructions

Step 1: Brew the Coffee

  • If using an espresso machine, pull a single or double shot of espresso.

  • If using a drip coffee maker, French press, or pour-over, brew one cup of strong coffee.

  • If using instant coffee, dissolve one tablespoon of instant coffee in hot water.

Step 2: Heat the Milk

  • In a small saucepan, heat the milk over medium-low heat, stirring occasionally to prevent scorching.

  • Do not let it boil; it should be warm but not steaming.

Step 3: Melt the Chocolate

  • Add the cocoa powder or dark chocolate to the warm milk, stirring constantly until fully dissolved.

  • If using chocolate syrup, add it to the milk and mix well.

Step 4: Combine the Coffee and Chocolate Mixture

  • Pour the brewed coffee into the chocolate-infused milk and stir until well combined.

Step 5: Add the Final Touches

  • Stir in vanilla extract for extra depth.

  • If you like it sweeter, add more sugar or a drizzle of honey.

  • Pour into a mug and top with whipped cream and chocolate shavings for a gourmet touch.

How Much Caffeine is in Hot Chocolate vs Coffee?

Caffeine levels vary depending on the type of coffee and chocolate used. Here’s a quick comparison:

Beverage

Caffeine Content per 8 oz (237 ml)

Brewed Coffee

95 mg

Espresso (1 shot)

63 mg

Decaf Coffee

2-5 mg

Hot Chocolate

5-25 mg

Coffee Hot Chocolate (Mocha)

80-100 mg

Key Takeaways

  • Coffee hot chocolate contains less caffeine than regular coffee, making it a great option for those who want a balanced energy boost.

  • The caffeine in hot chocolate comes from cocoa solids, but it’s much lower than in coffee.

  • If you want a stronger caffeine kick, use espresso instead of brewed coffee in your recipe.

Expert Tips to Perfect Your Coffee Hot Chocolate

1. Choose High-Quality Coffee Beans

The flavor of your coffee hot chocolate will depend heavily on the coffee beans you use. Opt for high-quality, specialty coffee beans like:

  • Specialty Arabica – Cau Dat: Offers bright acidity and floral notes, enhancing the chocolate’s richness.

  • Fine Robusta – Krong Nang: Provides a bold, full-bodied base with natural caramelized sweetness.

  • Special Vietnam Blend: A mix of Arabica and Robusta for balanced flavor, perfect for mochas.

2. Experiment with Different Chocolate Types

  • Dark Chocolate (70% and higher) → For a deep, intense mocha flavor.

  • Milk Chocolate → For a creamier, sweeter drink.

  • White Chocolate → For a unique twist with a buttery texture.

3. Add Spices for a Unique Flavor

To take your coffee hot chocolate to the next level, try adding:

  • Cinnamon → Adds warmth and depth.

  • Nutmeg → Enhances the creamy texture.

  • Chili Powder → For a spicy Mexican mocha.

Expert Tips to Perfect Your Coffee Hot Chocolate

FAQs About Coffee Hot Chocolate

1. Can I Make Coffee Hot Chocolate Without Milk?

Yes! Use water instead of milk, but keep in mind that it will be less creamy. If you still want a smooth texture, consider adding a dash of coconut cream or almond milk.

2. Can I Use Instant Coffee for This Recipe?

Yes, instant coffee works well, especially if you’re looking for a quick and easy version. However, freshly brewed coffee or espresso will yield the best results.

3. Can I Make an Iced Version?

Absolutely! To make iced coffee hot chocolate, simply:

  • Let the coffee and chocolate mixture cool.

  • Pour over ice and stir well.

  • Add a splash of cold milk or cream for smoothness.

Elevate Your Coffee Hot Chocolate Experience with Bazan Coffee

A great coffee hot chocolate starts with exceptional coffee beans.

Experience Vietnam’s Finest Coffee with Bazan Coffee

  • Specialty Arabica – Cau Dat

    • Grown at 1,550m in Da Lat, offering bright acidity, floral notes, and caramel sweetness, making it perfect for mochas and specialty drinks.

  • Fine Robusta – Krong Nang

    • Grown at 650m in Dak Lak, this Fine Robusta provides a bold, chocolatey body with low acidity, ideal for richer hot chocolate coffee blends.

  • Special Vietnam Blend

    • A balanced Arabica-Robusta blend, offering chocolate, caramel, and floral flavors, great for mochas, cold brew, and lattes.

Which Coffee Should You Choose?

👉 Don’t settle for ordinary coffee hot chocolate—experience Vietnam’s finest with Bazan Coffee! Shop now and craft the perfect mocha at home!

Elevate Your Coffee Hot Chocolate Experience with Bazan Coffee