Cherry Vanilla Coffee Syrup Recipe: Easy Steps for a Flavorful Boost

A homemade cherry vanilla coffee syrup is the perfect way to elevate your coffee experience. Whether you love a classic cold brew, a rich espresso, or a creamy latte, this syrup adds a delicious blend of fruity sweetness and warm vanilla undertones.

This guide will cover:

  • What is Cherry Vanilla Coffee Syrup?

  • The Best Cherry Vanilla Coffee Syrup Recipe

  • Ways to Use the Syrup in Coffee & Other Drinks

  • Frequently Asked Questions (FAQ)

What is Cherry Vanilla Coffee Syrup?

Cherry vanilla coffee syrup is a flavored coffee enhancer made by simmering fresh cherries, vanilla extract, and sugar to create a smooth, rich, and aromatic syrup. It enhances coffee by adding natural fruitiness with a creamy vanilla touch.

This syrup is perfect for hot or iced coffee, lattes, and even tea-based beverages. Unlike artificial syrups, this homemade version retains natural flavors and essential nutrients from cherries.

What is Cherry Vanilla Coffee Syrup?

Cherry Vanilla Coffee Syrup Recipe

Ingredients:

  • 1 cup fresh or frozen cherries (pitted and halved)

  • 1 cup water

  • ¾ cup granulated sugar (or honey for a natural alternative)

  • 1 tablespoon pure vanilla extract

  • ½ teaspoon lemon juice (enhances cherry flavor and preserves freshness)

  • 1 cinnamon stick (optional for added warmth)

Instructions:

  1. Prepare the Cherries:

    • If using fresh cherries, remove the pits and slice them in half.

    • If using frozen cherries, let them thaw slightly.

  2. Combine Ingredients in a Saucepan:

    • In a small saucepan, mix the cherries, water, sugar, and cinnamon stick (if using).

    • Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

  3. Simmer & Extract Flavors:

    • Let the syrup cook for 10-15 minutes until the cherries break down and release their juices.

    • Use a spoon to gently mash the cherries for more flavor.

  4. Strain the Syrup:

    • Remove from heat and let it cool slightly.

    • Strain the mixture through a fine mesh sieve or cheesecloth to remove cherry solids.

  5. Add Vanilla & Lemon Juice:

    • Stir in pure vanilla extract and lemon juice for enhanced flavor and freshness.

    • Allow the syrup to cool completely before transferring it to a sealed glass jar.

  6. Storage:

    • Store in the refrigerator for up to two weeks.

    • Shake well before use.

Ways to Use Cherry Vanilla Coffee Syrup

1. Cherry Vanilla Cold Brew

  • Add 2 tablespoons of syrup to a cup of cold brew coffee.

  • Stir well and serve over ice.

1. Cherry Vanilla Cold Brew

2. Cherry Vanilla Latte

  • Brew a shot of espresso.

  • Steam your favorite milk (dairy or plant-based).

  • Add 1-2 tablespoons of syrup to the espresso and stir.

  • Pour steamed milk over the mix.

2. Cherry Vanilla Latte

3. Cherry Vanilla Iced Americano

  • Fill a glass with ice.

  • Brew two shots of espresso and pour over the ice.

  • Add 2 tablespoons of syrup and stir.

  • Top with cold water.

3. Cherry Vanilla Iced Americano

4. Non-Coffee Drinks

  • Cherry Vanilla Sparkling Water: Mix 2 tablespoons of syrup with sparkling water.

  • Cherry Vanilla Tea: Add to black or green tea for a fruity, aromatic twist.

4. Non-Coffee Drinks

Frequently Asked Questions (FAQ)

Q: Can I use dried cherries instead of fresh ones?

Yes! Dried cherries can be a great alternative if fresh ones aren’t available. However, because dried cherries have a more concentrated sweetness and chewy texture, you'll need to rehydrate them to bring out their flavor.

  • How to use them: Soak dried cherries in warm water, hot water, or even brewed tea for 10–15 minutes until they soften. Drain and blend or mash them into your recipe.

  • Flavor boost: Soaking them in warm cherry juice, honey water, or even a bit of rum can enhance the flavor even more!

Tip: If using dried cherries in syrups, simmer them longer to extract more flavor.

Q: Can I make this syrup sugar-free?

Absolutely! You can replace sugar with alternative sweeteners to create a low-calorie, keto-friendly version of the syrup. Some great options include:

  • Monk fruit sweetener – A natural, zero-calorie alternative that dissolves well.

  • Stevia – A highly concentrated sweetener; use sparingly to avoid bitterness.

  • Erythritol or allulose – Sugar alcohols that provide sweetness without spiking blood sugar.

  • Honey or maple syrup – Natural options, but they do add some calories.

Tip: Since some sugar alternatives don’t caramelize the same way as sugar, you may need to adjust the cooking time or add a thickener (like xanthan gum) for the right consistency.

Q: How long does this syrup last?

When stored properly, homemade cherry syrup can last up to two weeks in the refrigerator.

  • Storage tips:

    • Keep it in a sealed glass jar or airtight container to maintain freshness.

    • Store in the coldest part of your fridge.

    • If you see cloudiness or mold, discard immediately.

Tip: For longer shelf life, add a teaspoon of lemon juice or vodka to the syrup as a natural preservative!

Q: Can I use vanilla bean instead of extract?

Yes! Using a real vanilla bean instead of extract can add a more intense, aromatic vanilla flavor to your syrup.

  • How to use it: Slice a vanilla bean pod lengthwise, scrape out the seeds, and add both the seeds and the pod to your syrup as it simmers. Remove the pod before storing.

  • Why it’s better: Vanilla beans provide a more natural and rich taste, without the alcohol found in vanilla extract.

Tip: If you only have vanilla bean powder, use ½ teaspoon for every teaspoon of vanilla extract.

Q: Can I use this syrup in cocktails?

Yes! Cherry syrup pairs beautifully with a variety of spirits and can be used in cocktails, mocktails, and even sodas. Some great pairings include:

  • Whiskey – For a rich, smoky cherry old-fashioned.

  • Rum – Perfect for a tropical cherry daiquiri.

  • Vodka – Mix with soda for a refreshing cherry vodka spritzer.

  • Brandy or bourbon – For a deep, warming cherry-infused drink.

  • Non-alcoholic: Add to sparkling water, lemonade, or iced tea for a refreshing twist.

Tip: Shake or stir the syrup with ice and alcohol for a well-balanced flavor in cocktails!

Elevate Your Cherry Vanilla Coffee Experience with Bazan Coffee

At Bazan Coffee, we believe that the foundation of a great cherry vanilla coffee starts with high-quality coffee beans. The right coffee enhances the delicate sweetness of vanilla and the tart richness of cherries, creating a perfectly balanced and indulgent drink.

Unlike mass-produced coffee brands, Bazan Coffee focuses on quality and craftsmanship, sourcing the finest beans from Vietnam’s high-altitude farms. Whether you enjoy a bold espresso-based cherry vanilla coffee, a smooth and creamy latte, or a refreshing iced version, our premium Fine Robusta and high-altitude Arabica provide the depth and complexity needed for the perfect brew.

The New Revolution: Fine Robusta from Vietnam

For years, Robusta coffee has been underestimated, but Vietnam’s Fine Robusta is changing perceptions. With its high-altitude cultivation, advanced fermentation, and rich natural sweetness, Bazan Coffee’s Fine Robusta – Krong Nang offers an unparalleled body, caramelized depth, and naturally creamy mouthfeel, making it an ideal base for cherry vanilla coffee.

The New Revolution: Fine Robusta from Vietnam

Why Choose Fine Robusta – Krong Nang for Cherry Vanilla Coffee?

  • Grown at 650m in Krong Nang, Dak Lak, where volcanic soil enhances the coffee’s depth and complexity.

  • 72-hour natural anaerobic fermentation, unlocking deep caramelized sweetness, honey-like smoothness, and a rich crema.

  • Naturally low acidity with a bold body, complementing the sweetness of cherry and vanilla without overpowering them.

  • Higher caffeine content than Arabica, creating an energizing yet smooth coffee experience.

Why Choose Fine Robusta – Krong Nang for Cherry Vanilla Coffee?

If you enjoy a full-bodied, velvety cherry vanilla coffee with deep caramelized flavors, Fine Robusta – Krong Nang is your best choice.

Not Just Robusta – The Best of Both Worlds

For those who prefer a more balanced, aromatic cherry vanilla coffee, Bazan’s Special Vietnam Blend offers the perfect fusion of smoothness and strength. By blending high-altitude Arabica with Fine Robusta, this unique coffee delivers a well-rounded, naturally sweet espresso base that pairs beautifully with cherry and vanilla.

Special Vietnam Blend: A Perfect Harmony of Strength and Smoothness

  • A fusion of high-altitude Arabica’s bright acidity and Fine Robusta’s bold depth, creating a smooth, complex espresso.

  • Tasting notes of pineapple, floral aroma enhancing the sweetness of cherry and vanilla naturally.

  • Versatile for different brewing methods, from espresso to drip coffee, making it ideal for any cherry vanilla coffee variation.

Special Vietnam Blend: A Perfect Harmony of Strength and Smoothness

If you enjoy a cherry vanilla coffee that balances boldness with a smooth, aromatic finish, Special Vietnam Blend is the ideal choice.

For a More Refined and Elegant Cherry Vanilla Coffee: Specialty Arabica – Cau Dat

For those who love a lighter, more refined espresso base for their cherry vanilla coffee, Bazan Coffee’s Specialty Arabica – Cau Dat offers bright acidity, floral complexity, and delicate sweetness that enhances the drink’s overall balance.

Why Choose Specialty Arabica – Cau Dat?

  • Grown at 1,550m in Cau Dat, Da Lat, one of Vietnam’s most celebrated high-altitude coffee regions.

  • Fully washed processing, ensuring a clean, vibrant cup with fruity undertones.

  • Tasting notes of bell pepper, spices, and caramel, creating a nuanced espresso base that enhances the cherry and vanilla flavors.

Why Choose Specialty Arabica – Cau Dat?

If you prefer a bright, sophisticated cherry vanilla coffee with floral and spice complexity, Specialty Arabica – Cau Dat is your best option.

Which Coffee Should You Choose for Your Cherry Vanilla Coffee?

Your cherry vanilla coffee experience starts with premium beans. Whether you love the bold intensity of Fine Robusta, the balanced complexity of Special Vietnam Blend, or the refined elegance of Cau Dat Arabica, Bazan Coffee ensures every sip is a celebration of Vietnam’s finest coffee.

Shop Bazan Coffee today and craft the perfect cherry vanilla coffee with our premium selections!

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