The Ultimate Guide to Baking a Perfect Bisquick Coffee Cake

Bisquick coffee cake is a timeless classic that combines convenience with delightful flavors. Utilizing the versatile Bisquick baking mix, this recipe allows both novice and seasoned bakers to create a moist, tender cake topped with a sweet, cinnamon-infused streusel. Whether you're preparing breakfast, brunch, or an afternoon treat, this guide will walk you through each step to ensure a perfect outcome.

Ingredients You'll Need

For the Cake Batter:

  • 2 cups Bisquick baking mix

  • 2 tablespoons granulated sugar

  • 2/3 cup milk

  • 1 large egg

  • 1/4 teaspoon ground cinnamon (optional)

For the Streusel Topping:

  • 2/3 cup Bisquick baking mix

  • 2/3 cup packed brown sugar

  • 1/2 teaspoon ground cinnamon

  • 4 tablespoons cold unsalted butter

Ingredients You'll Need

 

Step-by-Step Instructions

1. Preheat the Oven:

  • Set your oven to 350°F (175°C). Grease a 9-inch pie pan or an 8-inch square baking dish to prevent sticking.

2. Prepare the Cake Batter:

  • In a large mixing bowl, combine the Bisquick mix, granulated sugar, and ground cinnamon.

  • Add the milk and egg to the dry ingredients. Stir until just combined; avoid overmixing to prevent a dense cake.

  • Pour the batter into the prepared baking dish, spreading it evenly.

3. Create the Streusel Topping:

  • In a separate bowl, mix together the Bisquick mix, brown sugar, and ground cinnamon.

  • Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.

  • Evenly sprinkle the streusel topping over the cake batter.

4. Bake the Cake:

  • Place the baking dish in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

  • Once baked, remove the cake from the oven and let it cool slightly before serving.

Expert Tips for a Moist and Flavorful Coffee Cake

  • Use Cold Butter for the Streusel: Ensuring the butter is cold when making the streusel topping helps achieve a crumbly texture, adding a delightful crunch to each bite.

  • Avoid Overmixing the Batter: Mix the batter just until the ingredients are combined. Overmixing can develop gluten, resulting in a tougher cake.

  • Customize Your Cake: Feel free to add mix-ins like fresh berries, chopped nuts, or chocolate chips to the batter for added flavor and texture.

  • Check for Doneness: Oven temperatures can vary, so start checking the cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Step-by-Step Instructions

Frequently Asked Questions (FAQ)

Q: Can I use water instead of milk in the cake batter?

A: Yes, water can be used as a substitute for milk; however, using milk adds richness and improves the cake's texture.

Q: How should I store leftover coffee cake?

A: Store the cooled coffee cake in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate it for up to a week.

Q: Can I prepare the streusel topping in advance?

A: Yes, the streusel topping can be made ahead and stored in the refrigerator for up to 3 days. Sprinkle it over the batter just before baking.

Q: Is it possible to make this coffee cake gluten-free?

A: Yes, by using a gluten-free baking mix similar to Bisquick, you can make a gluten-free version of this coffee cake. Ensure all other ingredients are also gluten-free.

Elevate Your Coffee Cake Experience with Bazan Coffee Pairings

To truly savor your homemade Bisquick coffee cake, pairing it with a high-quality coffee enhances the overall experience. Bazan Coffee offers a selection of premium coffees that complement the flavors of this delightful cake.

1. Fine Robusta - Krong Nang

  • Origin: Grown at 650 meters in Krong Nang, Dak Lak, Vietnam.

  • Processing: 72-hour natural anaerobic fermentation.

  • Flavor Profile: Bold body with caramelized sweetness and deep, complex flavors.

This robusta coffee's rich and intense flavors pair excellently with the sweet and cinnamon notes of the coffee cake, creating a harmonious balance.

2. Specialty Arabica – Cau Đat

  • Origin: Cultivated at 1,550 meters in Cau Dat, Da Lat, Vietnam.

  • Processing: Fully washed.

  • Flavor Profile: Light-bodied with bright acidity, featuring notes of bell pepper, spices, and caramel.

This arabica coffee's subtle spice and caramel undertones enhance the cinnamon flavors in the coffee cake, offering a refined tasting experience.

3. Special Vietnam Blend

  • Composition: A blend of high-altitude arabica and fine robusta beans.

  • Flavor Profile: Smooth and balanced with natural sweetness, exhibiting tasting notes of pineapple, floral aroma, and caramel.

The blend's fruity brightness and smooth body provide a delightful contrast to the cake's rich flavors, making it a versatile pairing option.

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Enhance your culinary creations with Bazan Coffee's exceptional offerings. Each coffee is meticulously sourced.

Discover Bazan Coffee's Premium Selection
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