How to Make the Perfect Apple Pie Latte: A Cozy, Spiced Fall Favorite

An Apple Pie Latte brings together the comforting flavors of a warm apple pie and the bold, rich taste of espresso. With hints of cinnamon, nutmeg, caramelized apple, and a creamy milk base, this drink is the perfect alternative to a traditional pumpkin spice latte. Whether you’re looking for a seasonal treat or a unique twist on your daily coffee, this recipe delivers the ultimate cozy autumn beverage.

In this guide, we’ll break down how to make an Apple Pie Latte, share expert barista tips, and explore the best coffee to use to enhance its flavor. With research from the Specialty Coffee Association (SCA), Coffee Quality Institute (CQI), World Coffee Research, and Barista Hustle, we ensure this recipe is expert-approved and cafe-quality.

What is an Apple Pie Latte?

• An Apple Pie Latte is a sweet, spiced espresso-based drink infused with flavors inspired by traditional apple pie. It typically includes:
   Freshly brewed espresso or strong coffee
•  Steamed milk
•  Apple syrup or apple butter
•  Warm fall spices like cinnamon and nutmeg
•  Caramel or brown sugar for added depth

This latte can be enjoyed hot or iced, making it a year-round indulgence.

Apple Pie Latte Recipe – Step-by-Step

Ingredients (Makes 1 serving)

For the Apple Syrup (Homemade Option):

• 1/2 cup (120ml) apple cider or fresh apple juice

• 2 tablespoons (30g) brown sugar or maple syrup

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/2 teaspoon vanilla extract

For the Latte:

• 1 double shot of espresso (or 1/2 cup strong brewed coffee)

• 3/4 cup (180ml) steamed milk (dairy or oat milk for a creamy texture)

• 2 tablespoons (30ml) apple syrup (homemade or store-bought apple butter)

• Whipped cream (optional, for garnish)

• A sprinkle of cinnamon or caramel drizzle (optional, for garnish)

Step-by-Step Instructions

Step 1: Make the Apple Syrup

1. In a small saucepan, heat the apple cider, brown sugar, cinnamon, and nutmeg over low heat.

2. Stir constantly until the mixture slightly thickens (about 5 minutes).

3. Remove from heat and stir in vanilla extract. Set aside.

Step 2: Brew the Espresso

1. Use a high-quality espresso machine to brew a double shot of espresso.

2. If you don’t have an espresso machine, use a Moka pot or French press for a strong coffee substitute.

Step 3: Steam the Milk

1. Heat the milk to about 150°F (65°C).

2. If you don’t have a milk frother, heat the milk on the stovetop and whisk vigorously until foamy.

Step 4: Assemble the Latte

1. In a serving mug, combine espresso and apple syrup.

2. Pour in steamed milk, stirring gently to mix.

3. Top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel for extra indulgence.

Step 5: Serve and Enjoy

Enjoy your homemade Apple Pie Latte with a slice of coffee cake or a crisp fall morning!

Expert Barista Tips for the Best Apple Pie Latte

•  Use fresh apple cider instead of juice – This gives a richer, more authentic apple flavor.
•  Adjust sweetness to preference – Add more or less brown sugar depending on how sweet you like your latte.
•  Experiment with milk options – Oat milk enhances the natural sweetness, while whole milk creates a creamier texture.
•  Pair with a robust espresso – A Fine Robusta – Krong Năng or Special Vietnam Blend offers deep caramelized notes that enhance the apple spice flavors.

Frequently Asked Questions

Can I Make an Iced Apple Pie Latte?

Yes! Simply brew the espresso and let it cool, then mix it with cold milk and ice. You can also froth cold milk using a hand frother for a creamy texture.

Can I Use Apple Butter Instead of Apple Syrup?

Absolutely! Apple butter provides a richer, thicker consistency and adds a natural sweetness. Use 1-2 teaspoons in place of the syrup.

What’s the Best Coffee for an Apple Pie Latte?

A coffee with caramel, spice, and rich body complements the apple and cinnamon flavors best. Vietnamese Fine Robusta or a balanced Arabica-Robusta blend works perfectly.

Can I Make This Latte Without an Espresso Machine?

Yes! Substitute espresso with:

• Moka pot coffee (similar strength to espresso)

• French press coffee (use a finer grind for a stronger brew)

• Cold brew concentrate (for a smoother iced version)

Take Your Apple Pie Latte to the Next Level with Bazan Coffee

An Apple Pie Latte is all about balance—the bold depth of espresso, the warmth of cinnamon and nutmeg, and the natural sweetness of apple. To make it truly exceptional, you need high-quality coffee beans.

The New Revolution: Fine Robusta from Vietnam

Vietnamese Fine Robusta is redefining espresso, offering rich crema, caramelized depth, and low acidity, perfect for spiced, seasonal drinks.

• Grown at 650m in Krong Nang, Dak Lak, Vietnam

• 72-hour natural anaerobic fermentation process

• Taste Notes: Durian, honey, caramel

• Smooth body with deep, bold flavors

This coffee enhances the complexity of spiced lattes and dessert-inspired drinks, making it the perfect choice for an Apple Pie Latte.

Not Just Robusta - The Best of Both Worlds

If you prefer a balanced, smooth espresso, Special Vietnam Blend offers ripe fruit, pineapple, caramel, and a light floral aroma.

For a refined, elegant espresso, Specialty Arabica – Cầu Đất delivers bell pepper, spices, and caramel notes, making it perfect for those who love a clean, complex espresso experience.

Which Coffee Complements an Apple Pie Latte?

• Want a bold, caramelized espresso for spiced lattes? → Fine Robusta – Krong Nang

• Looking for a smooth, well-balanced espresso with fruity complexity? → Special Vietnam Blend

• Prefer a refined espresso with bell pepper, spices, and caramel depth? → Specialty Arabica – Cầu Đất

Your perfect Apple Pie Latte starts with the best espresso. Shop Bazan Coffee’s Finest Espresso Blends Now and experience coffee like never before.