Americano vs. Latte: Which One Suits Your Coffee Style?

If you enjoy espresso-based drinks but are unsure whether to choose an Americano or a Latte, you're not alone. While both beverages start with a shot of espresso, their preparation, texture, and overall experience vary significantly. Understanding these differences can help you select the perfect coffee to match your taste preferences.

This guide will cover:

• Americano vs Latte: What’s the Difference?

• How to Make an Americano & Latte at Home

• Which One is Stronger and Healthier?

• Frequently Asked Questions (FAQ)

Americano vs Latte: What’s the Difference?

Both Americano and Latte are espresso-based drinks, but their composition, texture, and flavor profiles are entirely different. While Americano is a diluted espresso with hot water, making it closer to black coffee, Latte is a creamy, milk-based espresso drink with a smoother, more indulgent taste.

If you're deciding between the two, understanding their key differences can help you pick the perfect coffee for your preference.

1. The Basics: Ingredients & Composition

Americano is essentially espresso diluted with hot water to make it smoother and less concentrated, resembling black coffee.

Latte is espresso combined with steamed milk, creating a creamy and slightly sweet coffee experience.

Key Difference: If you like strong, bold coffee with no milk, go for an Americano. If you prefer a richer, milky texture, a Latte is the better choice.

2. Origin & Cultural Significance

Americano: A War-Time Invention Turned Coffee Staple

The Americano traces its origins back to World War II when American soldiers stationed in Italy encountered the country’s strong, concentrated espresso. Accustomed to the milder drip coffee back home, they began adding hot water to their espressos to dilute the intensity and create a drink closer to what they were used to. This simple yet effective adjustment led to the creation of the Americano, a beverage that retains the bold essence of espresso while offering a smoother, more drinkable experience.

Today, the Americano remains a favorite among black coffee enthusiasts who appreciate its balance between strength and approachability. Unlike regular brewed coffee, it maintains the richness of espresso but with a more moderate intensity, making it an excellent choice for those who want a milder yet still flavorful cup.

Latte: Italy’s Morning Tradition Turned Global Sensation

The Latte, or Caffè Latte, has long been a staple of Italian breakfast culture. Traditionally served in the morning, it consists of a shot of espresso combined with a generous amount of steamed milk, creating a smooth, velvety texture that complements the coffee’s boldness.

As coffee culture spread worldwide, the Latte gained immense popularity in North America, evolving beyond its Italian roots. With its creamy consistency and naturally mellow taste, it became a go-to option for those who enjoy a gentler, milkier coffee experience. Over time, flavored syrups such as vanilla, caramel, and hazelnut were introduced, transforming the Latte into a customizable and indulgent treat loved by many.

Cultural Preferences: Americano vs. Latte

While both drinks originate from espresso, they cater to different preferences. The Americano appeals to those who enjoy the rich complexity of black coffee but with a smoother finish, making it an excellent alternative for those who find espresso too intense. In contrast, the Latte is favored by those who prefer a creamier, more comforting coffee experience, with the added option of customizing flavors to suit individual tastes. Whether you crave a bold, espresso-forward drink or a velvety, milk-infused cup, both the Americano and the Latte offer unique ways to enjoy the world of coffee.

How to Make an Americano & Latte at Home

Americano Recipe

Ingredients:

• 1 shot of espresso

• 180-240ml hot water

Steps:

1. Brew the espresso using a high-quality espresso machine.

2. Heat water to about 90-96°C (195-205°F).

3. Pour hot water over the espresso (adjust the ratio based on strength preference).

4. Serve immediately and enjoy the smooth espresso flavor.

Latte Recipe

Ingredients:

• 1 shot of espresso

• 180ml steamed milk

• Light milk foam

Steps:

1. Brew espresso and pour into a large cup.

2. Steam the milk to create a velvety texture.

3. Pour steamed milk slowly over espresso, creating a creamy blend.

4. Add a thin layer of foam on top.

5. Optional: Create latte art using a milk frother.

Which One is Stronger? Americano vs. Latte

Americano: Bold and Espresso-Forward

An Americano delivers a strong coffee flavor because it consists solely of espresso and hot water, without any milk to soften its intensity. Although it is more diluted than a straight espresso, the Americano still retains a bold, rich taste with a slightly lighter body. This makes it an excellent choice for those who enjoy the deep, roasted flavors of coffee without the creaminess of milk.

Latte: Smooth and Mellow

In contrast, a Latte has a much milder taste due to the addition of steamed milk. The milk helps to soften the bitterness of the espresso, creating a smoother, creamier texture with a naturally sweeter flavor. The result is a well-balanced coffee drink that is gentle on the palate, making it a popular choice for those who prefer a less intense coffee experience.

Which One Should You Choose?

If you enjoy a strong, espresso-forward coffee with a more pronounced flavor, the Americano is the way to go. However, if you prefer a creamy, mellow coffee that is less bitter and more comforting, the Latte is the perfect option. Ultimately, the choice comes down to how bold or smooth you like your coffee to be.

Which One is Healthier?

1. Calories & Fat Content

• Americano is the healthier choice if you're watching your calorie intake, as it contains almost no calories unless sugar or milk is added.

• Latte is higher in calories due to the steamed milk, making it a more filling option but also higher in fat.

Tip: If you love Lattes but want a lower-calorie version, try a "skinny latte" made with skim or plant-based milk.

2. Sweetness

• Americano has no natural sweetness unless sugar or sweeteners are added.

• Latte has a slight natural sweetness from the milk, making it more enjoyable without additional sugar.

Tip: If you like black coffee but want it smoother, try an Americano with a splash of milk.

3. Caffeine

• Both drinks contain the same amount of caffeine (~63mg per single espresso shot).

• However, since Americanos are often served in larger cups, they may contain extra espresso shots, increasing the caffeine content.

Tip: If you need an extra caffeine kick, ask for a double shot in your Americano or Latte!

Frequently Asked Questions (FAQ)

Q: Which drink is better for an espresso-forward taste?

A: If you love a bold, robust espresso flavor, the Americano is the best choice. Since it’s made with just espresso and hot water, the flavor remains strong and smooth without the creaminess of milk softening its intensity.

• The Americano closely resembles black coffee but retains the rich, deep flavors of espresso.

• If you enjoy a less bitter yet full-bodied coffee, try an Americano with a splash of milk or a lighter water ratio to preserve some espresso richness.

• For an even stronger taste, opt for a Long Black (a variation of Americano where espresso is poured over hot water instead of the other way around).

Tip: If you want an even stronger kick, ask for a double or triple shot in your Americano!

Q: Can I make these drinks without an espresso machine?

A: Yes! Even if you don’t have a professional espresso machine, you can still brew strong coffee and replicate these drinks at home with the right methods.

How to Make an Americano Without an Espresso Machine:

1. Use a Moka Pot: A stovetop espresso maker (Moka pot) creates a rich, concentrated coffee similar to espresso. Simply brew a strong shot and add hot water in a 1:2 to 1:5 ratio.

2. Use an AeroPress: Brew a strong coffee concentrate, then add hot water to dilute it to your preferred strength.

3. Use Instant Espresso: If you’re in a hurry, dissolve instant espresso powder in hot water to create a quick Americano-style drink.

How to Make a Latte Without an Espresso Machine:

1. Brew Strong Coffee: Use a Moka Pot, AeroPress, or French Press to make a strong espresso-like base.

2. Heat and Froth Milk: Warm milk on the stovetop or in the microwave, then froth it using:

• A whisk (vigorously whisk to create foam).

• A French Press (pump the plunger up and down).

• A handheld milk frother.

3. Combine: Pour the strong coffee into a cup, then add the steamed milk and a light layer of foam on top.

Tip: If you prefer cold versions, make an Iced Americano (espresso + cold water over ice) or an Iced Latte (espresso + cold milk over ice).

Q: Can I use plant-based milk for a latte?

A: Absolutely! Plant-based milk alternatives work great in lattes, but some options froth better than others. Here are the best choices:

Best Plant-Based Milks for Lattes:

• Oat milk – The best alternative for lattes because it’s naturally creamy and froths well, giving you a smooth texture similar to dairy milk.

• Soy milk – A high-protein, thicker milk that froths decently and adds a slightly nutty taste.

• Almond milk – A lighter alternative that works for those who prefer a milder, nuttier flavor (though it may not froth as well).

• Coconut milk – Adds a rich, tropical sweetness to a latte but has less foam stability than oat or soy milk.

Tip: Use barista-style plant-based milk (sold specifically for coffee drinks) for better frothing and creamier texture.

Q: Which drink has more caffeine?

A: Both the Americano and Latte contain the same amount of caffeine when made with a single espresso shot (~63mg of caffeine). However, the caffeine content can vary based on how many shots you add:

• Since Americanos are often served in larger cups, they are more likely to have extra shots of espresso, increasing caffeine levels.

• Lattes contain more milk, making them taste milder, but if you want a stronger latte, ask for extra shots.

Tip: Need an extra boost? Try a Red Eye (coffee + an espresso shot) or a Double Americano for higher caffeine intake!

Elevate Your Americano & Latte Experience with Bazan Coffee

At Bazan Coffee, we believe that a truly exceptional Americano or latte starts with high-quality coffee beans. The unique balance between bold espresso and water in an Americano or creamy milk in a latte requires a well-crafted coffee that enhances both flavor and texture.

Unlike mass-produced brands, Bazan Coffee prioritizes quality, carefully sourcing and roasting beans to bring out their natural complexity. Whether you love the bold simplicity of an Americano, the silky richness of a latte, or something in between, our Vietnamese Fine Robusta and high-altitude Arabica ensure the best coffee experience.

The New Revolution: Fine Robusta from Vietnam

For years, Robusta coffee has been overlooked in favor of Arabica, but Vietnam’s Fine Robusta is now redefining specialty coffee. With high-altitude cultivation, advanced fermentation, and superior processing methods, Bazan Coffee’s Fine Robusta – Krong Nang delivers an unparalleled body, caramelized sweetness, and a creamy mouthfeel - making it a perfect base for a strong, bold Americano or a rich, full-bodied latte.

Why Choose Fine Robusta – Krong Nang for Americano & Latte?

• Grown at 650m in Krong Nang, Dak Lak, where volcanic soil and ideal climate conditions enhance the bean’s depth and complexity.

• 72-hour natural anaerobic fermentation, unlocking deep caramelized sweetness, honey-like smoothness, and a rich crema.

• Naturally low acidity with a bold body, making it perfect for a strong Americano or a creamy latte.

• Higher caffeine content than Arabica, providing an energizing and intense coffee experience without excessive bitterness.

If you enjoy a bold, velvety Americano or a deep, flavorful latte, Fine Robusta – Krong Nang is the ideal choice.

Not Just Robusta – The Best of Both Worlds

For those who prefer a balanced and aromatic Americano or latte, Bazan’s Special Vietnam Blend offers the perfect combination of smoothness and strength. By blending high-altitude Arabica with Fine Robusta, this unique coffee creates a harmonious espresso with natural sweetness - ideal for both water-based and milk-based coffee drinks.

Special Vietnam Blend: A Perfect Balance of Strength and Smoothness

• A fusion of high-altitude Arabica’s bright acidity and Fine Robusta’s bold depth, resulting in a smooth, full-bodied espresso.

• Tasting notes of pineapple, floral aroma delivering a well-rounded Americano or latte with natural sweetness.

• Versatile for various brewing methods, from traditional espresso machines to home coffee makers.

If you enjoy an Americano or latte that balances complexity with smoothness, Special Vietnam Blend is the perfect choice.

For a More Refined and Elegant Espresso: Specialty Arabica – Cau Dat

For those who love a lighter, more refined espresso for their Americano or latte, Specialty Arabica – Cau Dat delivers a bright and aromatic coffee experience.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat, one of Vietnam’s most celebrated high-altitude coffee regions.

• Fully washed processing, ensuring clarity of flavor, clean acidity, and floral complexity.

• Tasting notes of bell pepper, spices, and caramel, creating a delicate, layered espresso that pairs beautifully with milk or water.

If you prefer a bright, nuanced Americano or a refined, silky latte, Specialty Arabica – Cau Dat is your best choice.

Which Coffee Should You Choose for Your Americano or Latte?

• For a bold, full-bodied Americano or latte with deep caramelized sweetness → Fine Robusta – Krong Nang

• For a balanced, smooth Americano or latte with fruity brightness and floral aroma → Special Vietnam Blend

• For a bright, refined Americano or latte with floral complexity → Specialty Arabica – Cau Dat

Your Americano and latte experience starts with premium beans. Whether you love the bold intensity of Fine Robusta, the balanced complexity of Special Vietnam Blend, or the refined elegance of Cau Dat Arabica, Bazan Coffee ensures that every sip is a celebration of Vietnam’s finest coffee.

Shop Bazan Coffee today and brew the perfect Americano or latte with our premium selections!