Pink Bourbon Coffee: What Makes This Exotic Variety So Special?

Introduction

Pink Bourbon coffee is one of the most exciting and rare coffee varieties in the specialty coffee world. Known for its unique pink-hued cherries, floral aroma, and complex fruit-forward flavors, Pink Bourbon is highly sought after by coffee connoisseurs. But what is Pink Bourbon coffee, and why is it so special?

This guide will dive into the origins, cultivation, and flavor profile of Pink Bourbon coffee beans, exploring why it has gained recognition among Colombian Pink Bourbon coffee producers and beyond. 

What is Pink Bourbon Coffee?

The Origin of Pink Bourbon Coffee

Pink Bourbon is a rare hybrid variety discovered in Huila, Colombia. It is believed to be a natural cross between Red Bourbon and Yellow Bourbon, resulting in cherries that ripen to a beautiful pink color instead of the traditional red or yellow.

According to World Coffee Research, the exact genetic makeup of Pink Bourbon is still under study, but its distinctive color and resistance to certain coffee diseases make it an intriguing option for farmers looking for both quality and sustainability.

Why is Pink Bourbon Coffee So Rare?

Pink Bourbon coffee is a rare and captivating variety that has garnered significant attention in the specialty coffee community. Its unique pink-hued cherries and complex flavor profile set it apart from more common coffee varieties. However, several factors contribute to its rarity and the challenges associated with its cultivation.

Challenges in Cultivation

1. Specific Growing Conditions – Pink Bourbon thrives at high altitudes, typically between 1,600 to 2,000 meters above sea level, in warm, humid climates with well-draining soil rich in organic matter. These precise environmental requirements limit the regions suitable for its cultivation.

2. Genetic Instability – Recent genetic studies have revealed that Pink Bourbon is not a hybrid of Red and Yellow Bourbon, as previously thought, but an Ethiopian landrace variety. This genetic background contributes to the instability in cherry color, making it challenging for farmers to maintain uniformity and ensure genetic purity. Due to this inconsistency, some trees may revert to producing red or yellow cherries instead of pink.

3. Labor-Intensive Harvesting – Unlike other coffee varieties that can be harvested in bulk, Pink Bourbon requires selective hand-picking. Farmers must meticulously pick only fully ripe pink cherries, as under-ripe or overripe cherries can significantly impact the final cup quality. This process increases labor costs and demands skilled workers who can accurately distinguish ripeness based on subtle color variations.

4. Susceptibility to Pests and Diseases – While Bourbon varieties are known for their excellent cup quality, they are also more susceptible to diseases such as coffee leaf rust and coffee berry disease. This vulnerability requires additional care, including meticulous farm management, frequent monitoring, and potentially expensive organic treatments to maintain healthy crops.

Pink Bourbon Coffee Beans: Characteristics and Growing Conditions

1. Where is Pink Bourbon Coffee Grown?

Although Pink Bourbon was first identified in Colombia, it has since been cultivated in other high-altitude coffee-growing regions. Some of the most notable Colombian Pink Bourbon coffee farms are located in:

• Huila – The heartland of Pink Bourbon production, where high elevations and volcanic soil enhance complexity. Many smallholder farmers in Huila have adopted experimental processing techniques such as anaerobic fermentation and honey processing to bring out unique fruit-forward flavors.

• Tolima – Known for its organic and sustainable coffee farms, Pink Bourbon from this region often exhibits a well-balanced acidity with delicate floral undertones.

• Nariño – Produces Pink Bourbon coffee with distinct floral and citrus notes due to the cooler climate. The extreme elevations of Nariño (1,800m - 2,200m) contribute to slow cherry maturation, resulting in enhanced sweetness and complexity.

  

Beyond Colombia, Pink Bourbon has gained traction in other specialty coffee-growing countries, including:

• Ecuador – Some specialty coffee farms in Ecuador have started cultivating Pink Bourbon, experimenting with fermentation methods to enhance its floral and tropical fruit notes.

• Costa Rica – The combination of volcanic soil and innovative coffee processing techniques makes Costa Rica an emerging region for this variety.

• Ethiopia – While Ethiopia is more well-known for its heirloom varieties, some regions have started testing Pink Bourbon due to its genetic links to Ethiopian landraces.

2. Pink Bourbon Coffee Taste Profile

Pink Bourbon coffee is celebrated for its exceptional sweetness, vibrant acidity, and complex flavor layers. Depending on the altitude, soil conditions, and processing methods, the flavor notes often include:

• Floral aromas – Jasmine, hibiscus, and rose petals are commonly present in washed Pink Bourbon coffees, reminiscent of high-end Ethiopian coffees.

• Tropical fruit notes – Mango, passionfruit, lychee, and papaya bring a juicy, exotic sweetness.

• Citrus brightness – Notes of grapefruit, orange zest, and lemon give the coffee a sparkling acidity.

• Honey-like sweetness – A silky body with lingering caramel and honey flavors, making it highly sought after in specialty coffee competitions.

Due to its balanced acidity, refined sweetness, and clean aftertaste, Pink Bourbon coffee is often compared to elite Ethiopian and Panamanian Geisha coffees. It excels in pour-over methods like V60 and Kalita Wave, where its delicate flavors can shine. However, some farmers and roasters have experimented with natural and anaerobic fermentation, intensifying its tropical fruit notes and creating even more exotic flavor profiles.

Why is Pink Bourbon So Expensive?

Given its rarity, labor-intensive harvesting, and high demand among specialty coffee roasters, Pink Bourbon commands premium prices. Factors contributing to its cost include:

1. Low Yield – Compared to other Arabica varieties, Pink Bourbon has a lower production volume, limiting supply.

2. Strict Processing Requirements – Many farmers use advanced fermentation and drying techniques to enhance its unique characteristics, requiring extended drying times and controlled fermentation tanks.

3. Limited Availability – Only a small percentage of farmers grow Pink Bourbon, making it difficult to source consistently.

Despite these challenges, Pink Bourbon continues to captivate coffee enthusiasts due to its rare genetic lineage and unmatched cup profile. Specialty coffee roasters worldwide seek out high-scoring Pink Bourbon lots to showcase in competitions and premium coffee selections.

Processing Methods for Pink Bourbon Coffee

The processing method significantly affects the final taste of Pink Bourbon coffee beans. Here are the most common techniques used by specialty producers:

1. Washed (Fully Washed) Processing

• Enhances clarity and brightness, bringing out the floral and citrus notes.

• Produces a clean cup with a crisp finish.

• Common in Colombian Pink Bourbon coffee farms.

2. Natural (Dry) Processing

• Beans are dried with the cherry intact, intensifying fruit-forward flavors.

• Results in a more complex, jammy profile with enhanced sweetness.

• Requires meticulous drying techniques to avoid fermentation defects.

3. Honey Processing

• Retains some of the fruit mucilage, creating a silky body and honey-like sweetness.

• A balance between the washed and natural processes.

• Popular among eco-friendly Colombian farms aiming for sustainability.

Best Brewing Methods for Pink Bourbon Coffee

To fully enjoy Pink Bourbon coffee taste, it's essential to use the right brewing method. Here are the best ways to brew Pink Bourbon coffee beans:

1. Pour-Over – Highlighting Floral & Citrus Notes

• Grind Size: Medium-fine

• Water Temperature: 92-96°C (197-205°F)

• Brew Time: 3-4 minutes

• Best For: Bringing out the delicate floral and tropical fruit notes.

2. French Press – Enhancing Body & Sweetness

• Grind Size: Coarse

• Water Temperature: 92-96°C (197-205°F)

• Brew Time: 4 minutes

• Best For: Showcasing the honey-like sweetness and rich body.

3. Espresso – Creating a Bright & Complex Shot

• Grind Size: Fine

• Pressure: 9 bars

• Brew Time: 25-30 seconds

• Best For: A well-balanced shot with bright acidity and lingering sweetness.

Where to Buy the Best Pink Bourbon Coffee

How to Ensure You’re Getting Authentic Pink Bourbon Coffee

Since Pink Bourbon coffee beans are rare, ensuring authenticity and quality sourcing is essential. Look for the following:

• Traceability: Farms and regions should be clearly labeled.

• Certifications: Check for SCA or direct-trade verification.

• Freshness: Always opt for freshly roasted Colombia Pink Bourbon coffee.

Take Your Coffee Experience to the Next Level with Bazan Coffee

At Bazan Coffee, we believe that every great coffee experience begins with exceptional beans, cultivated with care and processed to highlight their unique characteristics. While Pink Bourbon coffee is known for its floral elegance and fruity complexity, Vietnam’s specialty coffee scene is elevating the standards with Fine Robusta, high-altitude Arabica, and expertly crafted blends.

If you’re searching for a premium coffee that delivers depth, complexity, and bold flavors, Bazan Coffee’s signature selections provide an unmatched alternative to traditional Pink Bourbon coffee.

The New Revolution: Fine Robusta from Vietnam

For years, Robusta has been underestimated, but Vietnam’s Fine Robusta is proving to be a game-changer in the specialty coffee world. Through high-altitude cultivation, innovative natural anaerobic fermentation, and expert processing, Bazan Coffee’s Fine Robusta – Krong Nang delivers unparalleled body, natural sweetness, and a creamy mouthfeel, making it a perfect espresso choice.

Why Choose Fine Robusta – Krong Nang?

• Grown at 650m in Krong Nang, Dak Lak, where rich volcanic soil and ideal climate conditions enhance the bean’s complexity.

• 72-hour natural anaerobic fermentation, a process that reduces bitterness, unlocks caramelized sweetness, and enhances honey and tropical fruit notes.

• Naturally low-acid with a thick, velvety body, perfect for espresso, Moka pot, and traditional Vietnamese Phin brewing.

• Twice the caffeine content of Arabica, providing a strong, bold cup with deep chocolatey undertones.

Not Just Robusta – The Best of Both Worlds

If you enjoy a balanced coffee with smooth caramel undertones and vibrant fruitiness, Bazan’s Special Vietnam Blend is the perfect choice. It masterfully combines high-altitude Arabica and Fine Robusta, creating a well-rounded coffee with depth and complexity.

Special Vietnam Blend: A Perfect Harmony of Strength and Smoothness

• A fusion of Vietnamese Arabica’s brightness and Fine Robusta’s boldness, delivering a versatile, full-bodied experience.

• Tasting notes of pineapple, floral, and caramel, creating a smooth yet flavorful cup.

• Ideal for various brewing methods, including espresso, pour-over, French press, and cold brew.

For a More Refined and Elegant Experience: Specialty Arabica – Cau Dat

For those who appreciate the sophistication of high-altitude Arabica, Bazan Coffee’s Specialty Arabica – Cau Dat offers a clean, bright, and floral coffee experience.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat, a region known for producing some of Vietnam’s finest Arabica beans.

• Fully washed processing, resulting in a crisp, clean cup with refined acidity.

• Tasting notes of bell pepper, spices, and caramel, making it an excellent choice for pour-over, Chemex, and drip coffee.

Which Coffee Should You Choose?

• For a bold, intense coffee with caramelized sweetness → Fine Robusta – Krong Nang

• For a smooth, well-balanced coffee with fruity brightness and caramel notes → Special Vietnam Blend

• For a bright, clean, and refined specialty coffee experience → Specialty Arabica – Cau Dat

Your perfect coffee experience starts with exceptional beans. Whether you love the depth of Fine Robusta, the balance of Special Vietnam Blend, or the elegance of Cau Dat Arabica, Bazan Coffee delivers a world-class coffee experience like no other.

Shop Bazan Coffee today and experience the richness of Vietnam’s finest beans in every sip.