Experience the Finest: Hand-Picked Perfection from Bean to Brew

For each type of bean, we study and use different fermentation methods and roasting profiles. Our Limited Edition collection tells our proud stories of many generations of development and passion for coffee cultivation. Every day, we brew a cup to taste, check, and check again, not because the coffee is unstable, but because it's our responsibility to ensure we deliver you all the highest quality products.

1. Fine Robusta Krong Nang

• Taste Note: Durian, Honey, Caramel
• Variety: Original Robusta
• Altitude: 650 masl
• Process: Natural Anaerobic 72h with slow drying on raised beds
• Roast level: Medium dark
• 100% hand-picked ripe cherries

Krong Năng is the first region where we applied sustainable natural farming methods for Robusta. The coffee trees are grown under the shade of old forests, sharing nutrients and their environment to create a healthy and sustainable ecosystem. Thanks to the high sugar content from careful farming, our fermentation batches consistently achieve stable quality and have many interesting taste notes.

2. Fine Robusta Nam Ban 

• Taste Note: Pineapple, Papaya, Ripe red fruit, Spices
• Variety: Original Robusta
• Altitude: 1100 masl
• Process: Natural Salt Fermentation 36h with slow drying in a greenhouse
• Roast level: American Roast/ Medium
• 100% hand-picked ripe cherries

3. Fine Robusta Pleiku

Pleiku is a land blessed by nature, with coffee grown in a diverse ecosystem, intermingled with natural forests and windbreak trees, cultivated under shade, along with long-standing organic farming practices, making Pleiku coffee beans potentially the best in flavor. Hand-picked at peak ripeness, Pleiku Robusta coffee beans yield a unique and distinctive taste.

4. Arabica Cau Dat (Specialty Coffee)

• Taste Note: Bell pepper, Spices, Caramel
• Altitude: 1550 masl
• Process: Fully washed 
• Variety: Catimor
• Roast level: Light Medium
• 100% hand-picked ripe cherries

Coffee has been a part of the lives of the farmers here since before they were born. It is also a gift from the red basalt soil of the highlands of Arabica Cau Dat, boasting a mild climate, fertile basalt soil, and a diverse ecosystem. It is not just a product; it is the result of the sustainable coffee development journey of the people of Cau Dat.

5. Special Vietnamese Blend 

• Taste Note: Ripe fruit, Pineapple, Caramel, Light floral aroma
• Altitude: 1100 - 1650 masl
• Process: Fully washed - Natural Salt Fermentation 36h
• Variety: Original Robusta - Catimor
• Roast level: Light Medium
• 100% hand-picked ripe cherries

Our Original Robusta varieties are nearly 40 years old, also known as true Robusta. These are grown in the mild climate of Da Lat, producing coffee beans with a very natural, pleasant aroma. Together, combined with Arabica Catimor, which has gentle fruity notes, they create a perfectly balanced flavor.

WE SERVE ONLY PREMIUM COFFEE!

This commitment not only enhances the flavor of our coffee but also positively impacts the environment and the livelihoods of our farmers by promoting fair trade practices and ensuring they receive fair compensation. It also maintains and protects the local ecosystem, including biodiversity and various species of plants and animals living around the cultivation area.