Mr Black Coffee Liqueur: A Guide to the Best Coffee Liqueur for Espresso Cocktails

Mr Black Coffee Liqueur has taken the specialty coffee and spirits world by storm, offering a rich, complex, and naturally caffeinated coffee liqueur that highlights real coffee flavors. Unlike traditional coffee liqueurs that emphasize sweetness, Mr Black is crafted for coffee lovers who appreciate the depth of specialty coffee with a bold, bittersweet finish.

In this guide, we’ll explore:

• What is Mr Black Coffee Liqueur?

• Where to buy Mr Black Coffee Liqueur

• How much caffeine is in Mr Black Coffee Liqueur?

• How much does Mr Black Coffee Liqueur cost?

• How to use Mr Black Coffee Liqueur in cocktails

• Why the quality of coffee beans matters for the best coffee liqueur

If you're looking to craft the perfect espresso martini or an elevated coffee cocktail, let’s dive into why Mr Black Coffee Liqueur is a game-changer for coffee lovers and cocktail enthusiasts alike.

What is Mr Black Coffee Liqueur?

Mr Black Coffee Liqueur is a high-quality, cold-brew-based coffee liqueur from Australia that focuses on real coffee flavor rather than excessive sweetness. Unlike Kahlúa, which contains added flavors and more sugar, Mr Black is designed to showcase the complexity of specialty coffee beans with a higher coffee-to-sugar ratio.

Key Features of Mr Black Coffee Liqueur:

• Made from 100% specialty-grade Arabica coffee beans.

• Cold-brewed for 12 hours to extract deep flavors.

• Uses Australian wheat vodka as its base for a smooth, clean finish.

• Less sugar than traditional coffee liqueurs for a stronger coffee-forward taste.

• Contains real caffeine from the coffee infusion, unlike other liqueurs.

With a 25% ABV, it’s a versatile, bold, and balanced coffee liqueur that enhances espresso-based cocktails.

How is Mr Black Different from Kahlúa?

Mr Black is made with 100% specialty-grade Arabica coffee beans, carefully sourced and cold-brewed for 12 hours to extract their natural depth. It uses Australian wheat vodka as its base spirit, providing a clean, smooth finish without overpowering the coffee notes.

The result? A rich, bittersweet, and complex coffee liqueur with lower sugar and higher coffee intensity.

Where to Buy Mr Black Coffee Liqueur?

If you’re wondering where to buy Mr Black Coffee Liqueur, it’s available in:

• Liquor stores that specialize in craft spirits.

• Online retailers like Total Wine, Drizly, and ReserveBar.

• Cocktail bars and coffee shops that emphasize high-quality espresso cocktails.

However, if you’re looking to craft your own coffee liqueur at home, using specialty Vietnamese coffee from Bazan Coffee can help you create a bold, rich, and naturally sweet coffee-infused spirit.

How Much Caffeine is in Mr Black Coffee Liqueur?

One of the unique selling points of Mr Black Coffee Liqueur is that it actually contains caffeine.

Caffeine Content in Mr Black Coffee Liqueur:

• Per 30ml (1 oz) serving → 25-40 mg of caffeine (similar to half an espresso shot).

• Per 100ml → Around 85-100 mg of caffeine (comparable to a cup of brewed coffee).

Since Mr Black is cold-brew infused, it retains the natural caffeine from coffee beans, making it a great choice for cocktail lovers who want a slight caffeine boost.

Mr Black Coffee Liqueur Price – How Much Does It Cost?

Mr Black Coffee Liqueur is considered a premium coffee liqueur, meaning it’s more expensive than mass-market options like Kahlúa.

Average Prices for Mr Black Coffee Liqueur:

• 750ml bottle: $35 - $45 USD

• 375ml bottle: $20 - $30 USD

• Limited editions & special releases: $50+ USD

Prices may vary based on retailer, location, and edition, but the quality and real coffee flavor justify its higher price point.

How to Use Mr Black Coffee Liqueur in Cocktails

1. Mr Black Espresso Martini (The Ultimate Classic)

One of the most popular ways to enjoy Mr Black is in an Espresso Martini, a cocktail that highlights the liqueur’s rich coffee character.

Ingredients:

• 30ml Mr Black Coffee Liqueur

• 30ml Vodka

• 30ml Freshly brewed espresso (or cold brew concentrate)

• 5ml Simple syrup (optional)

• Ice

Instructions:

1. Brew a strong espresso (using Fine Robusta – Krong Năng for a bold and creamy texture).

2. Fill a cocktail shaker with ice and add all ingredients.

3. Shake vigorously for 10-15 seconds.

4. Strain into a chilled coupe glass and garnish with three coffee beans.

2. Mr Black Cold Brew Old Fashioned

A twist on the classic Old Fashioned, this cocktail enhances Mr Black’s natural coffee sweetness with bourbon’s rich vanilla notes.

Ingredients:

• 30ml Mr Black Coffee Liqueur

• 30ml Bourbon

• 1 Dash Angostura Bitters

• Ice

• Orange peel for garnish

Instructions:

1. Fill a glass with ice and add Mr Black and bourbon.

2. Stir gently for 15 seconds.

3. Add a dash of bitters and garnish with orange peel.

Elevate Your Coffee Liqueur Experience with Bazan Coffee

At Bazan Coffee, we know that the secret behind a memorable coffee liqueur lies in one essential ingredient: exceptional coffee. Whether you're infusing spirits at home, mixing up an indulgent espresso martini, or developing a new signature coffee-based cocktail, the depth, aroma, and complexity of your coffee base will define the final flavor.

That’s why we offer a range of Vietnamese specialty coffees that are not only rich in character but also versatile enough to shine in both mixology and standalone brews. Our selections go beyond the basics; they bring a story, an origin, and a quality that elevates every pour.

Redefining Robusta: Vietnam’s Rising Star in Specialty Coffee

Robusta, long misunderstood and overlooked in the specialty world, is finally having its moment and Vietnam is leading the way. Thanks to a new wave of quality-driven producers, Robusta is now more than just a high-caffeine commercial crop; it's being embraced for its bold personality, terroir-driven flavors, and potential in premium applications like coffee liqueur.

At Bazan Coffee, we’re at the forefront of this transformation. Our Fine Robusta Krong Nang is a testament to what Robusta can truly be when given care and craft naturally processed, slow-dried, and fermented for 72 hours to highlight its inherent sweetness and layered depth.

Why Choose Fine Robusta Krong Nang?

• Grown at 650 meters in Krong Nang, Dak Lak – where volcanic soil and ideal microclimate nurture a richer, deeper bean

• 72-hour natural anaerobic fermentation – softens bitterness and draws out notes of honey and caramel

• Naturally high in caffeine – perfect for strong espresso shots, infusions, or cocktails requiring a kick

• Low acidity, velvety mouthfeel – excellent for espresso, phin filter, or cold brew bases
  
  

Even lifelong Arabica fans are amazed at how smooth, complex, and refined this Robusta can be making it an ideal choice for bold, flavor-rich liqueurs and spirited beverages.

A Harmony of Strength & Sophistication: The Special Vietnam Blend

If you're searching for a blend that strikes the perfect balance between power and elegance, look no further than our Special Vietnam Blend. It’s designed to be dynamic yet easy-drinking ideal for coffee-forward cocktails where you want complexity without overpowering sharpness.

What Sets It Apart?

• A balanced blend of high-altitude Arabica and Fine Robusta

• Flavor profile: tropical fruit brightness like pineapple, floral aromatics, and smooth caramel undertones

• Medium body with a clean finish – works beautifully in espresso-based drinks, pour-overs, or French press methods

This blend adds a layered, aromatic foundation to cocktails and coffee liqueurs, especially for those who want fruitiness, body, and subtle complexity in the same cup.

Bright & Refined: Specialty Arabica Cau Dat

For those crafting lighter, more elegant liqueurs or cocktails that call for high clarity and refined flavors, our Arabica Cau Dat is the perfect choice. This coffee offers a delicate, structured flavor profile that retains its vibrancy even when mixed making it ideal for clear coffee spirits, creative infusions, or refined sipping experiences.

Why You'll Love It:

• Grown at 1,550 meters in Cau Dat, Da La, a region prized for its cool temperatures and mineral-rich soil

• Fully washed processing ensures crisp, clean acidity and flavor purity

• Flavor notes: fresh bell pepper, warm spices, and a smooth caramel finish

• Ideal for light roasts, refined brews, or infusions requiring precision and subtlety

If you’re blending with spirits like vodka or light rum, or want to create a bright, nuanced coffee liqueur, Cau Dat delivers clarity and sophistication without overwhelming the palate.

Find the Coffee That Matches Your Cocktail Vision

Let your ingredients speak for themselves starting with the right coffee base:

• Craving boldness, crema, and caramel-rich depth? → Fine Robusta Krong Nang

• Looking for balance, fruitiness, and floral charm? → Special Vietnam Blend

• Need clarity, aromatic complexity, and elegant acidity? → Specialty Arabica Cau Dat

Ready to Elevate Your Coffee Liqueur?

A great coffee liqueur starts with exceptional beans. Whether you love a strong, full-bodied infusion, a smooth and balanced profile, or an elegant, floral touch, Bazan Coffee provides the perfect coffee for your liqueur-making journey.

Shop Bazan Coffee today and craft the finest coffee liqueur with Vietnam’s best specialty beans!