How to Make Lavender Cold Foam: A Floral Twist on Specialty Iced Coffee with Bazan Beans

Lavender cold foam is where botanical calm meets coffee craft a fragrant, silky topping that turns your iced coffee into a sophisticated sensory experience. Popular in high-end cafés and seasonal drink menus, it’s surprisingly easy to make at home.

In this step-by-step guide, we’ll explore how to create the perfect lavender cold foam, which Bazan Coffee brews it best complements, and what the science says about botanical pairings in coffee. Drawing on trusted insights, this guide delivers both practical instructions and deep flavor understanding.

What Is Lavender Cold Foam?

Lavender cold foam is chilled, micro-aerated milk infused with lavender flavor either through homemade syrup or natural extract. It floats over iced coffee or cold brew, bringing aroma, sweetness, and a creamy mouthfeel without the need for heat.

“Floral aromatics enhance the retronasal perception of fruit esters in light-roast coffee, which is why lavender pairs so well with washed Arabicas.”

Key Attributes:

• Subtle floral-sweet notes

• Chilled and unheated (1–4°C)

• Silky, pourable texture

• Best for iced or cold brew drinks

Ingredients You’ll Need

For the Lavender Syrup:

• ½ cup water

• ½ cup sugar

• 2 tsp dried culinary lavender (or 1 tsp lavender extract)

Instructions:

1. Combine water, sugar, and lavender in a saucepan.

2. Simmer for 3–5 minutes until sugar dissolves.

3. Let steep for 10–15 minutes.

4. Strain and cool. Store in fridge up to 2 weeks.

For the Cold Foam:

• ¼ cup cold whole milk or barista oat milk

• 1 tbsp lavender syrup

• Optional: dash of vanilla or honey

How to Make Lavender Cold Foam (Step-by-Step)

Method 1: Electric Frother (Preferred)

1. Combine milk and syrup in a frothing cup.

2. Use the “cold foam” setting or manually froth for 20–30 seconds.

3. Pour gently over an iced coffee base.

Method 2: French Press

1. Pour ingredients into the press.

2. Pump plunger rapidly for 30 seconds.

3. Let rest for 10 seconds, then pour.

Research notes that the ideal cold foam texture appears at 2–3x volume expansion without stiff peaks, maintaining structure over ice.

Best Bazan Coffee Pairings for Lavender Cold Foam

Expert Tips for Elevating Your Lavender Cold Foam

• Use filtered water when making syrup for better clarity

• Chill your frothing container for best texture

• Avoid over-frothing; cold foam should be pourable, not stiff

• Add a pinch of salt to balance floral sweetness

• Layer over cold brew or flash-brewed coffee for best foam stability

FAQs: Lavender Cold Foam

Can I use store-bought lavender syrup?

Yes, but look for brands that use real lavender, not synthetic flavoring. Homemade offers better control.

Does lavender cold foam work on hot drinks?

Not ideal. The foam will break down quickly. It’s best used on iced or chilled beverages.

How long does lavender cold foam last?

Best used immediately. You can store the syrup and foam separately and re-froth on demand.

Is lavender too strong for coffee?

When used in moderation, it enhances light or fruity profiles. Start small and taste-test.

Conclusion: Aromatic Foam Meets Vietnamese Excellence

Lavender cold foam is an elevated way to bring a sensory twist to your iced coffee. And with Bazan Coffee’s naturally fermented, sustainably farmed beans, you’re not just adding aroma, you’re respecting the bean’s complexity.

Whether you prefer the floral elegance of Cau Dat, the fruity tones of Nam Ban, or the versatility of our Vietnam Blend, lavender cold foam complements and enhances every cup.

👉 Shop Bazan Coffee Now and transform your cold coffee routine with a delicate touch of floral mastery.