V60 vs Chemex: Which Brewing Method is Right for You? A Detailed Guide

When it comes to brewing coffee, two methods stand out for their precision, elegance, and ability to deliver exceptional cups of coffee: the V60 and Chemex. These two pour-over brewing techniques offer different experiences and results, but both have their passionate fans. If you’ve ever wondered about the difference between V60 and Chemex, you’re in the right place! In this comprehensive guide, we’ll break down the pros and cons of each method, helping you decide which is the best fit for your coffee ritual.

Let’s dive into the details of V60 vs Chemex, comparing their design, brewing process, flavor profile, and more.

What is the V60 and What Makes It Special?

The V60 is a pour-over coffee maker invented by Hario, a Japanese brand renowned for its precision and craftsmanship. With its conical shape and 60-degree angle, the V60 is designed to maximize the coffee-to-water interaction. Its ridged interior allows for better water flow and ensures an even extraction.

Key Features of V60:

• Design: The V60 features a simple conical shape with spiral ridges that aid water flow.

• Material Options: Available in ceramic, glass, plastic, and metal.

• Size: Typically available in 1-2 cup, 3-4 cup, and 6-cup sizes, perfect for brewing small to medium quantities.

• Grind Size: The V60 requires a medium-fine grind, similar to sand.

Why Choose V60?

• Precision: The V60 is ideal for coffee lovers who enjoy fine-tuning their brewing technique. It allows for full control over the pouring technique, grind size, and brew time.

• Complexity of Flavor: Because the V60 allows for full extraction of coffee oils and flavors, it produces a cup with a rich complexity and bright acidity.

What is the Chemex and How Does It Differ from V60?

The Chemex coffee maker, invented in 1941 by Dr. Peter Schlumbohm, is widely recognized for its elegant design and ability to brew a smooth, clean cup of coffee. Unlike the V60, the Chemex uses thicker, specially designed paper filters that remove more oils and solids, resulting in a cleaner, lighter brew.

Key Features of Chemex:

• Design: The Chemex has an hourglass shape with a wood collar for easy handling.

• Material: Typically made of glass, which allows you to watch the brewing process.

• Size: Available in 3, 6, 8, and 13-cup sizes, perfect for brewing larger quantities.

• Grind Size: Requires a medium-coarse grind, similar to sea salt.

Why Choose Chemex?

• Cleaner Cup: The thicker filters remove more coffee oils and sediment, resulting in a clean, crisp flavor.

• Elegant Design: The Chemex’s unique design not only brews great coffee but also adds an element of sophistication to your kitchen.

• Simplicity: The Chemex is easy to use and requires less attention to technique, making it ideal for beginners or those who enjoy simplicity in their brewing process.

Key Differences Between V60 and Chemex

1. Brew Time and Coffee Flow

• V60: The V60’s design promotes a faster flow rate, making it perfect for those who want to brew smaller quantities of coffee in a shorter amount of time. The pouring technique allows for a more controlled extraction, but it requires more skill and attention.

• Chemex: The Chemex, with its thicker filters, has a slower brew time. This method is ideal for brewing larger quantities of coffee, but the thicker filters can cause some flavor compounds to be lost during the extraction process.

2. Flavor Profile

• V60: The V60 pour over typically produces a more complex cup with bright acidity and rich flavors. It’s ideal for showcasing the nuances of single-origin beans, allowing fruity and floral notes to shine through.

• Chemex: The Chemex brews a cleaner, lighter cup with less oil and sediment. The resulting coffee is smooth and refined, with a clear flavor profile that’s perfect for coffee drinkers who prefer a more delicate brew.

3. Ease of Use

• V60: The V60 requires more involvement in the brewing process. You’ll need to control the pour rate, water temperature, and timing to achieve the best extraction.

• Chemex: The Chemex is a bit more forgiving. With its larger filter and slower flow rate, it’s easier to make adjustments to the brewing process without compromising the coffee’s flavor.

4. Cost and Durability

• V60: The V60 is more affordable, with prices starting at around $20 for the basic ceramic model. It’s a cost-effective option for individuals who want to experiment with different brewing techniques without breaking the bank.

• Chemex: The Chemex tends to be more expensive, with prices starting at around $40 for the 3-cup model. However, its elegant design and ability to brew larger quantities make it a worthwhile investment for coffee enthusiasts who prioritize flavor and aesthetics.

How to Brew with V60 vs Chemex: Step-by-Step Instructions

V60 Brewing Instructions

1. Prepare Your Equipment: Place the V60 on a cup or server. Rinse the filter with hot water to eliminate paper taste and preheat the V60.

2. Add Ground Coffee: Measure out 20-25 grams of coffee for one cup. Use a medium-fine grind.

3. Bloom: Pour just enough water (about 40ml) over the coffee to saturate it. Wait for 30 seconds for the coffee to bloom.

4. Pouring: Continue pouring the remaining water in slow, concentric circles, ensuring an even saturation. Total water should be around 300ml for one cup.

5. Serve and Enjoy: Once the water has fully drained, remove the V60 and serve.

Chemex Brewing Instructions

1. Prepare Your Chemex: Place the Chemex filter in the brewer, ensuring the thicker side faces the spout. Rinse the filter with hot water and discard the rinse water.

2. Add Ground Coffee: For a 6-cup Chemex, use about 55 grams of coffee, ground to a medium-coarse texture.

3. Bloom: Pour about 110ml of water to bloom the coffee for 30-45 seconds.

4. Continue Pouring: Slowly pour the remaining water in a steady, circular motion, ensuring even saturation. Pour until the total amount of water reaches about 750ml.

5. Serve and Enjoy: Once the coffee has fully drained, remove the filter and serve.

FAQ: V60 vs Chemex

1. Which method is better for a beginner: V60 or Chemex?

If you’re new to pour-over brewing, the Chemex might be easier to use because it requires less precision and has a more forgiving brewing process. However, the V60 allows for more control, making it ideal for those who want to experiment and refine their brewing technique.

2. Can I use the same grind size for V60 and Chemex?

No, the grind size should be adjusted depending on the method. The V60 requires a medium-fine grind, while the Chemex calls for a medium-coarse grind. Using the correct grind size ensures proper extraction and avoids over- or under-extraction.

3. Which one produces a stronger cup: V60 or Chemex?

The V60 tends to produce a stronger cup with more complex flavors, thanks to its thinner filter and faster extraction. The Chemex, with its thicker filter, produces a cleaner, smoother cup but tends to be lighter in body.

4. How long does it take to brew with V60 and Chemex?

Brewing with V60 takes about 3-4 minutes, while brewing with Chemex takes a bit longer–4-5 minutes–due to the thicker filter and slower extraction rate.

Which Brewing Method is Right for You?

Choosing between the V60 vs Chemex ultimately comes down to your personal preferences. If you enjoy experimenting with your brewing technique and want a cup with vibrant acidity and complexity, the V60 is a great choice. On the other hand, if you prefer a smoother, cleaner cup and appreciate a simpler brewing process, the Chemex might be more your style.

At Bazan Coffee, we offer a selection of high-quality, freshly roasted Vietnamese coffee beans that pair beautifully with both the V60 pour over and the Chemex pour over. Our Specialty Arabica - Cau Dat and Fine Robusta - Krong Năng are perfect for bringing out the best flavors in your pour-over brew.

Shop Bazan Coffee Today and take your coffee experience to the next level with our premium beans. Explore our collection now and elevate your pour-over brewing ritual!