How to Master the Breville Barista Pro Espresso Machine: A Step-by-Step Guide

The Breville Barista Pro Espresso Machine is a high-performance espresso maker that brings professional-quality coffee into your home. Designed with ThermoJet heating technology, a built-in conical burr grinder, and precise espresso extraction, this machine is perfect for beginners and experienced baristas alike.

In this guide, we’ll cover everything you need to know about the Breville Barista Pro, including how to use it, dial in your espresso, descale the machine, and optimize your grind settings for the perfect shot.

What is the Breville Barista Pro Espresso Machine?

The Breville Barista Pro Espresso Machine (model BES878) is an upgraded version of the Barista Express, offering:

• ThermoJet Heating System - Heats up in 3 seconds.

• Integrated Conical Burr Grinder - Freshly grinds beans for each shot.

• 54mm Portafilter with Digital Temperature Control (PID) - Ensures precise espresso extraction.

• Manual and Automatic Milk Frothing - Perfect for lattes and cappuccinos.

This machine provides barista-level control while being user-friendly, making it ideal for those who want great espresso at home.

How to Make the Perfect Espresso with the Breville Barista Pro

To get the best shot of espresso, follow these steps:

Step 1: Choose the Right Coffee Beans

For a rich, full-bodied espresso, use freshly roasted, high-quality Arabica or Fine Robusta beans. Bazan Coffee’s Specialty Arabica - Cau Dat or Fine Robusta - Krong Nang are excellent choices for a smooth, balanced espresso.

Step 2: Set the Right Grind Size

The best grind size for espresso on the Breville Barista Pro is fine but not powdery. Start with a grind setting of 14-18 on the built-in grinder and adjust based on your shot time.

Step 3: Dose and Distribute

• Use 18-20g of coffee for a double shot.

• Evenly distribute grounds using a distribution tool before tamping.

Step 4: Tamp Evenly

• Apply consistent pressure when tamping to ensure even extraction.

Step 5: Extract the Espresso

• Use the double-shot button and watch the extraction.

• A perfect espresso should have 25-30 seconds extraction time, with a rich, caramel crema.

Step 6: Steam Milk for Lattes and Cappuccinos

• Use the steam wand to create silky microfoam milk for a latte or cappuccino.

• Keep the wand just below the milk’s surface to introduce air and texture.

How to Dial in Espresso on the Breville Barista Pro

If your espresso is too bitter, sour, or weak, adjust these settings:

• If the espresso is sour → Use a finer grind (lower grind setting).

• If the espresso is bitter → Use a coarser grind (higher grind setting).

• If the espresso is weak → Increase the dose (18-20g) and tamp evenly.

How to Descale the Breville Barista Pro Espresso Machine

Regular descaling prevents mineral buildup and ensures optimal performance. Here’s how:

Step 1: Prepare the Machine

• Remove the water filter and empty the water tank.

Step 2: Mix the Descaling Solution

• Use Breville’s descaling solution or mix 50% white vinegar and 50% water.

Step 3: Start the Descaling Process

• Place an empty container under the portafilter and steam wand.

• Press the menu button, navigate to "Descale" mode, and follow on-screen instructions.

Step 4: Rinse the Machine

• Run clean water through the system to remove any descaling residue.

Frequently Asked Questions (FAQs)

1. What is the best grind size for espresso on the Breville Barista Pro?

The ideal grind size is fine, similar to table salt. Start with a grind setting of 14-18 and adjust based on your shot time.

2. How to clean the Breville Barista Pro Espresso Machine?

• Daily: Wipe the steam wand and flush the group head.

• Weekly: Clean the portafilter and backflush with cleaning tablets.

• Monthly: Descale the machine to prevent mineral buildup.

3. How is the Breville Barista Pro different from the Breville Barista Touch?

• The Barista Pro offers manual control over milk steaming and a faster heating system.

• The Barista Touch has a touchscreen with pre-programmed drinks for automated brewing.

Elevate Your Espresso with Bazan Coffee

At Bazan Coffee, we believe that a perfect espresso starts with exceptional beans. The balance between grind size, extraction time, and bean quality determines the final cup's richness and depth.

The New Revolution: Fine Robusta from Vietnam

For decades, Robusta was overlooked, but Vietnam’s Fine Robusta is changing the game. Our Fine Robusta - Krong Nang offers:

• Grown at 650m in Krong Nang, Dak Lak, where volcanic soil enhances flavor complexity.

• 72-hour natural anaerobic fermentation, unlocking deep caramelized sweetness.

• Naturally bold with a creamy mouthfeel, perfect for a strong espresso shot.

• Higher caffeine content than Arabica, providing an intense yet smooth taste.

If you love a bold, rich espresso, Fine Robusta - Krong Nang is your best choice.

Not Just Robusta - The Best of Both Worlds

For those who love a balanced espresso, Bazan’s Special Vietnam Blend combines:

• High-altitude Arabica’s bright acidity and Fine Robusta’s deep body.

• Tasting notes of pineapple, floral aroma, and caramel.

• Versatile for various brewing methods, from espresso to pour-over.

If you want an espresso with complexity and smoothness, Special Vietnam Blend is the perfect choice.

For a Refined and Elegant Espresso: Specialty Arabica - Cau Dat

For those who prefer a delicate espresso, Specialty Arabica - Cau Dat delivers:

• Grown at 1,550m in Cau Dat, Da Lat, known for its bright, clean flavors.

• Fully washed processing, ensuring clarity and floral complexity.

• Tasting notes of bell pepper, spices, and caramel, making a structured espresso.

If you prefer a bright, nuanced espresso, Specialty Arabica - Cau Dat is your best choice.

Which Coffee Should You Choose for Your Breville Barista Pro?

• For a bold, full-bodied espresso with deep caramelized sweetness → Fine Robusta - Krong Nang

• For a balanced espresso with fruity brightness and caramel undertones → Special Vietnam Blend

• For a bright, clean espresso with floral complexity → Specialty Arabica - Cau Đat

Your espresso experience starts with premium beans. Whether you enjoy the boldness of Fine Robusta, the balance of Special Vietnam Blend, or the refinement of Cau Dat Arabica, Bazan Coffee ensures every shot is a celebration of Vietnamese coffee excellence.

👉 Shop Bazan Coffee today and brew the perfect espresso with your Breville Barista Pro!