Rosetta latte art is one of the most iconic and visually stunning coffee designs, often seen as a benchmark for barista skill. Learning how to create a Rosetta pattern not only improves your latte art techniques but also enhances your milk pouring precision and espresso extraction skills.

In this comprehensive Rosetta latte art tutorial, we’ll cover:

• What is Rosetta latte art?

• Step-by-step instructions on how to pour Rosetta latte art

• Advanced tips for achieving sharp, well-defined leaves

• Common mistakes and how to fix them

• FAQs related to Rosetta latte art

If you want to elevate your barista skills and impress with professional latte art, this guide is for you!

What is Rosetta Latte Art?

Rosetta latte art is a leaf-like pattern formed by layering delicate arcs of steamed milk into a well-extracted espresso shot. The contrast between the rich espresso crema and velvety microfoam creates a visually appealing and satisfying coffee experience.

This design is widely used in specialty coffee shops and barista competitions due to its complexity and elegance. A well-executed Rosetta latte art demonstrates:

•  Perfectly textured microfoam

•  Precise milk pouring techniques

•  Consistent espresso extraction

Now, let’s dive into the step-by-step tutorial on how to do Rosetta latte art!

Step-by-Step Guide: How to Do Rosetta Latte Art

Step 1: Prepare a Perfect Espresso Shot

• Grind Fresh Coffee Beans – A medium-fine grind is ideal for pulling a balanced espresso shot.

• Tamp Evenly – Apply 30 lbs of even pressure to create a level coffee puck.

• Extract the Espresso – Aim for a 25-30 second shot with a thick crema, which is essential for good contrast in latte art.

Pro Tip: Use Bazan Coffee’s Specialty Arabica – Cầu Đất or Fine Robusta – Krong Năng for a rich crema and bold flavor.

Step 2: Steam Milk for Rosetta Latte Art

The key to Rosetta latte art is achieving smooth, silky microfoam. Here’s how to do it:

1️⃣ Choose Whole Milk – Higher fat content makes the foam more stable and creamy.
2️⃣ Fill a Stainless Steel Milk Pitcher – Pour cold milk up to the bottom of the spout dent.
3️⃣ Position the Steam Wand Correctly – Keep it just below the milk’s surface to introduce air.
4️⃣ Aerate the Milk for 3-5 Seconds – Listen for a gentle paper-tearing sound, then lower the wand to create a vortex.
5️⃣ Heat to 150-155°F (65-68°C) – This enhances sweetness while maintaining perfect texture.
6️⃣ Tap and Swirl the Pitcher – This removes large bubbles and creates a glossy, paint-like microfoam.

Need more guidance? Check out our in-depth guide on How to Steam Milk for Latte Art.

Step 3: Pouring the Rosetta Latte Art

1️⃣ Start from a High Position – Pour from 4-5 inches above the cup to integrate milk with espresso.
2️⃣ Lower the Pitcher – When the cup is half full, move the pitcher closer to the surface.
3️⃣ Create the Leaf Pattern – Move the pitcher side to side in a gentle, controlled motion while pouring steadily.
4️⃣ Finish with a Pull-Through Stroke – Once you reach the top, lift the pitcher slightly and draw a straight line through the center.

Pro Tip: A Rosetta with sharp leaves requires steady hands, precise wrist movements, and the right milk texture.

Advanced Tips for Rosetta Latte Art

• Control Your Pouring Speed – A slow and steady pour allows for more defined leaves.

• Use the Right Milk Pitcher – A narrow-spout milk pitcher (e.g., Motta Europa or Fellow Eddy) gives better control.

• Perfect Your Wrist Movements – Subtle side-to-side movements create even, symmetrical leaves.

• Experiment with Milk Texture – A slightly thinner milk foam works best for Rosetta designs.

If you're struggling with consistency, keep practicing daily with small batches of milk.

Common Mistakes and How to Fix Them

FAQs About Rosetta Latte Art

Q: How long does it take to master Rosetta latte art?
A: It depends on practice, but with daily effort, most baristas see improvement within 2-4 weeks.

Q: What is the best milk for Rosetta latte art?
A: Whole milk creates the most stable microfoam. However, oat milk (barista edition) is a great non-dairy alternative.

Q: Can I practice Rosetta latte art without wasting milk?
A: Yes! Use water mixed with dish soap to simulate steamed milk texture while practicing pouring.

Q: What’s the best coffee for latte art?
A: A medium-dark roast with rich crema works best. We recommend Bazan Coffee’s Fine Robusta – Krong Năng or Specialty Arabica – Cầu Đất.

Elevate Your Coffee Experience with Bazan Coffee

At Bazan Coffee, we understand that while some people prefer caffeine-free options, others love the bold and energizing experience of high-quality coffee. That’s why we offer exceptional specialty coffee for those who enjoy a caffeine boost, particularly our Fine Robusta – Krong Nang, one of Vietnam’s finest high-altitude coffees.

The New Revolution: Fine Robusta from Vietnam

When it comes to crafting the perfect Vietnamese coffee, the beans you select are everything. Bazan’s Fine Robusta – Krong Nang is your perfect choice for a bold, full-bodied flavor profile. Unlike many Robusta beans that may come across as harsh or bitter, our Fine Robusta is carefully sourced and processed to deliver a smoother, more refined taste, making it the ideal base for your Vietnamese coffee experience.

Why Choose Fine Robusta – Krong Nang?

• Grown at 650m in Krong Nang, Dak Lak: The volcanic soil in this region imparts a depth and complexity to the coffee, making it perfect for brewing a robust cup of Vietnamese coffee.

• 72-Hour Natural Anaerobic Fermentation: This unique process enhances the flavor profile by bringing out deep caramelized sweetness, smooth textures, and a creamy body, creating a coffee that’s rich and satisfying.

• Bold & Full-Bodied: With more caffeine than many Arabica beans, Fine Robusta – Krong Nang provides a strong, energizing coffee that lovers of intense coffee flavors will appreciate.

For a bold, full-bodied coffee with deep caramelized sweetness, Fine Robusta – Krong Nang is the perfect match for your Vietnamese coffee.

Not Just Robusta – The Best of Both Worlds

For those seeking a more balanced Vietnamese coffee experience, Bazan’s Special Vietnam Blend is an excellent choice. This expertly crafted blend combines the bright acidity of high-altitude Arabica beans with the rich body of Fine Robusta, offering a smooth yet bold coffee that enhances the classic flavors of Vietnamese coffee.

Why Choose Special Vietnam Blend?

• A Fusion of Arabica & Fine Robusta: The lively acidity of Arabica beans, combined with the rich body of Robusta, results in a smooth and complex cup of coffee, perfect for Vietnamese coffee.

• Tasting Notes of Pineapple & Caramel: These fruity and caramel notes provide depth and natural sweetness, enriching the overall flavor of your coffee.

• Versatile Brewing: Whether you’re preparing traditional Vietnamese coffee or experimenting with other brewing methods, Special Vietnam Blend is ideal for any coffee drink.

For a smooth, balanced coffee with natural sweetness and fruity complexity, Special Vietnam Blend will elevate your experience.

For a More Refined Vietnamese Coffee: Specialty Arabica – Cau Dat

For a more delicate, aromatic Vietnamese coffee, Bazan’s Specialty Arabica – Cau Dat is the perfect choice. Grown in the cool climate of Da Lat, this coffee offers bright acidity and floral complexity, ideal for those who appreciate a lighter yet flavorful cup.

Why Choose Specialty Arabica – Cau Dat?

• Grown at 1,550m in Cau Dat, Da Lat: The cool climate and mineral-rich soil create the perfect conditions for producing high-quality Arabica beans, ideal for a refined coffee.

• Fully Washed Processing: This method ensures a clean, vibrant cup with floral and caramel undertones, perfect for a sophisticated Vietnamese coffee.

• Complex Tasting Notes: Layers of bell pepper, spices, and caramel create a nuanced and delightful flavor profile, making your Vietnamese coffee experience all the more enjoyable.

If you prefer a bright, floral coffee with delicate complexity, Specialty Arabica – Cau Dat will enhance your coffee ritual.

Which Coffee Should You Choose for Your Vietnamese Coffee Ritual?

• For a bold, full-bodied espresso with deep caramelized sweetness → Fine Robusta – Krong Nang

• For a smooth, balanced espresso with fruity complexity → Special Vietnam Blend

• For a refined, bright espresso with caramel and spicy notes → Specialty Arabica – Cau Dat

You’re Just One Brew Away from a Better Day

Crafting the perfect Vietnamese coffee starts with selecting the right beans. Whether you’re brewing a single cup or preparing a batch to share, Bazan Coffee ensures every sip delivers exceptional flavor and quality.

Shop Bazan Coffee Today and Brew the Best Vietnamese Coffee!

Explore our premium selection of specialty-grade Vietnamese coffees and elevate your coffee ritual. Don’t settle for ordinary coffee - discover the rich, complex flavors of Vietnam’s finest with Bazan Coffee. Your perfect Vietnamese coffee is just one click away!